Stages Bistro & Lounge
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Casual Hotel Bistro and Lounge
Auswertung
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Speisekarte
Griddled pancakes topped with butter and served with warm Syrup
Two slices of thick cut bread battered and grilled to a golden brown
A twist on a classic. Two poached eggs served on B.C. smoked salmon and an English muffin, topped with Hollandaise sauce
Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion
Two eggs any style, Cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes
A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Two eggs any style served with breakfast potatoes, choice of meat and toast
A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce
(640+ cal). Made with your choice of sausage, ham, bacon, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
(560+ cal). Choose your eggs, meat and a side. Perfect!
(0 cal)
(0 cal)
(0-160 cal)
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Cola BBQ or Honey Sriracha
Lightly floured fresh calamari fried to perfection, tossed with diced red onions and served with tzatziki sauce and a lemon wedge
Seared scallops wrapped in bacon on a a bed of mixed greens and topped with a balsamic reduction
Tri-coloured chips topped with jalapeños, tomatoes, olives, green onions and smothered in cheese, served with salsa and sour cream
Panko breaded crispy prawns served with a sweet chili sauce
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Crispy fried salt and peppered spare ribs served with a side of hot sauce
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Fresh mixed greens topped with tomatoes, cucumbers, carrots and red peppers
Crisp romaine lettuce tossed with garlic croutons, grated Parmesan cheese and a tangy garlic dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Avocado, bacon, blue cheese, tomatoes, cucumbers, and a boiled egg, topped with grilled chicken breast served with a buttermilk dressing
8 oz of char-broiled Angus, seasoned and topped with your choice of cheese
8 oz of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 oz of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, Pico de Gallo
6 oz steak grilled to your liking served on top of a hoagie with sautéed mushrooms and onion rings
Shrimp salad, avocado, tomatoes and lettuce on your choice of toast
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
10 oz New York strip cooked to your liking, topped with a green peppercorn sauce
Pistachio crusted lamb chops cooked to your liking, topped with a fig demi-sauce
Pan seared salmon with a balsamic soy glaze
Breaded chicken breast stuffed with Swiss cheese and ham and served with a portabella mushroom demi cream
Our signature 8oz. prime rib eye done to your liking, served with house made Yorkshire pudding and au jus
Seared halibut basted in a buttery artichoke sauce
Spaghetti tossed in our signature meat sauce topped with parmesan cheese, served with a side of garlic bread
Ravioli stuffed with butternut squash, tossed in tomato pesto cream sauce, topped with parmesan cheese and a side of garlic toast
Vodka, clamato juice & spices
Rye whiskey, sweet vermouth, Angostura bitters
Vodka or gin, a splash of dry vermouth - olive or lemon twist
Citron vodka, orange liqueur, cranberry and fresh lime juice
Rum muddled with garden fresh mint, hand-squeezed limes and a little sugar
Citron, sour apple liquor, orange liqueur ad fresh lemon sour mix
Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim
Tequila and orange liqueur shaken with fresh-squeezed lime juice
Gin, Sweet & Dry Vermouth & Orange Juice
Vodka, Triple Sec, Cranberry & Lime Juice
Citron Vodka, Sour Apple Liqueur, Orange Liqueur, Lemon Sour Mix
Vodka, Sourpuss Apple & Butterscotch Schnapps
Vodka, Melon Liqueur, Sourpuss Apple & Lime Juice
Citron vodka, orange liqueur, lemon sour mix
Vanilla Vodka, Melon Liqueur, Pineapple & Lemon Juice
Vodka, Blue Curacao & Cranberry Juice
Mandarin Vodka, Malibu Rum, Pineapple, Orange & Cranberry Juice
Amaretto & Malibu Rum
Vodka, Chambord & Pink Lemonade
Vodka, Hpnotiq & Lime Juice
Vodka, Pomegranate Liqueur & Cranberry Juice
crisp Romaine lettuce and croutons tossed in a creamy Caesar dressing
Slow braised lamb shank with a wild mushroom demi, served with garlic mashed potatoes and seasonal vegetables. Wine: Cab Sauv/Cab Franc BC, VQA - glass (6oz) $10
with a berry coulis
Griddled pancakes topped with butter and served with warm Syrup
Two slices of thick cut bread battered and grilled to a golden brown
A twist on a classic. Two poached eggs served on B.C. smoked salmon and an English muffin, topped with Hollandaise sauce
Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion
Two eggs any style, Cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes
A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Two eggs any style served with breakfast potatoes, choice of meat and toast
A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce
(640+ cal). Made with your choice of sausage, ham, bacon, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
(560+ cal). Choose your eggs, meat and a side. Perfect!
(0 cal)
(0 cal)
(0-160 cal)
crisp Romaine lettuce and croutons tossed in a creamy Caesar dressing
Slow braised lamb shank with a wild mushroom demi, served with garlic mashed potatoes and seasonal vegetables. Wine: Cab Sauv/Cab Franc BC, VQA - glass (6oz) $10
with a berry coulis
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Cola BBQ or Honey Sriracha
Lightly floured fresh calamari fried to perfection, tossed with diced red onions and served with tzatziki sauce and a lemon wedge
Seared scallops wrapped in bacon on a a bed of mixed greens and topped with a balsamic reduction
Tri-coloured chips topped with jalapeños, tomatoes, olives, green onions and smothered in cheese, served with salsa and sour cream
Panko breaded crispy prawns served with a sweet chili sauce
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Crispy fried salt and peppered spare ribs served with a side of hot sauce
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Fresh mixed greens topped with tomatoes, cucumbers, carrots and red peppers
Crisp romaine lettuce tossed with garlic croutons, grated Parmesan cheese and a tangy garlic dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Avocado, bacon, blue cheese, tomatoes, cucumbers, and a boiled egg, topped with grilled chicken breast served with a buttermilk dressing
8 oz of char-broiled Angus, seasoned and topped with your choice of cheese
8 oz of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 oz of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, Pico de Gallo
6 oz steak grilled to your liking served on top of a hoagie with sautéed mushrooms and onion rings
Shrimp salad, avocado, tomatoes and lettuce on your choice of toast
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
10 oz New York strip cooked to your liking, topped with a green peppercorn sauce
Pistachio crusted lamb chops cooked to your liking, topped with a fig demi-sauce
Pan seared salmon with a balsamic soy glaze
Breaded chicken breast stuffed with Swiss cheese and ham and served with a portabella mushroom demi cream
Our signature 8oz. prime rib eye done to your liking, served with house made Yorkshire pudding and au jus
Seared halibut basted in a buttery artichoke sauce
Spaghetti tossed in our signature meat sauce topped with parmesan cheese, served with a side of garlic bread
Ravioli stuffed with butternut squash, tossed in tomato pesto cream sauce, topped with parmesan cheese and a side of garlic toast
Vodka, clamato juice spices
Rye whiskey, sweet vermouth, Angostura bitters
Vodka or gin, a splash of dry vermouth - olive or lemon twist
Citron vodka, orange liqueur, cranberry and fresh lime juice
Rum muddled with garden fresh mint, hand-squeezed limes and a little sugar
Citron, sour apple liquor, orange liqueur ad fresh lemon sour mix
Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim
Tequila and orange liqueur shaken with fresh-squeezed lime juice
Gin, Sweet Dry Vermouth Orange Juice
Vodka, Triple Sec, Cranberry Lime Juice
Citron Vodka, Sour Apple Liqueur, Orange Liqueur, Lemon Sour Mix
Vodka, Sourpuss Apple Butterscotch Schnapps
Vodka, Melon Liqueur, Sourpuss Apple Lime Juice
Citron vodka, orange liqueur, lemon sour mix
Vanilla Vodka, Melon Liqueur, Pineapple Lemon Juice
Vodka, Blue Curacao Cranberry Juice
Mandarin Vodka, Malibu Rum, Pineapple, Orange Cranberry Juice
Amaretto Malibu Rum
Vodka, Chambord Pink Lemonade
Vodka, Hpnotiq Lime Juice
Vodka, Pomegranate Liqueur Cranberry Juice
Griddled pancakes topped with butter and served with warm Syrup
Two slices of thick cut bread battered and grilled to a golden brown
A twist on a classic. Two poached eggs served on B.C. smoked salmon and an English muffin, topped with Hollandaise sauce
Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion
Two eggs any style, Cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes
A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Two eggs any style served with breakfast potatoes, choice of meat and toast
A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce
(640+ cal). Made with your choice of sausage, ham, bacon, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit
Crispy waffles served with berries, whipped cream and warm syrup
(560+ cal). Choose your eggs, meat and a side. Perfect!
(0 cal)
(0 cal)
(0-160 cal)
crisp Romaine lettuce and croutons tossed in a creamy Caesar dressing
Slow braised lamb shank with a wild mushroom demi, served with garlic mashed potatoes and seasonal vegetables. Wine: Cab Sauv/Cab Franc BC, VQA - glass (6oz) $10
with a berry coulis
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Cola BBQ or Honey Sriracha
Lightly floured fresh calamari fried to perfection, tossed with diced red onions and served with tzatziki sauce and a lemon wedge
Seared scallops wrapped in bacon on a a bed of mixed greens and topped with a balsamic reduction
Tri-coloured chips topped with jalapeños, tomatoes, olives, green onions and smothered in cheese, served with salsa and sour cream
Panko breaded crispy prawns served with a sweet chili sauce
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Crispy fried salt and peppered spare ribs served with a side of hot sauce
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas
Fresh mixed greens topped with tomatoes, cucumbers, carrots and red peppers
Crisp romaine lettuce tossed with garlic croutons, grated Parmesan cheese and a tangy garlic dressing
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Avocado, bacon, blue cheese, tomatoes, cucumbers, and a boiled egg, topped with grilled chicken breast served with a buttermilk dressing
8 oz of char-broiled Angus, seasoned and topped with your choice of cheese
8 oz of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
8 oz of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, Pico de Gallo
6 oz steak grilled to your liking served on top of a hoagie with sautéed mushrooms and onion rings
Shrimp salad, avocado, tomatoes and lettuce on your choice of toast
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
10 oz New York strip cooked to your liking, topped with a green peppercorn sauce
Pistachio crusted lamb chops cooked to your liking, topped with a fig demi-sauce
Pan seared salmon with a balsamic soy glaze
Breaded chicken breast stuffed with Swiss cheese and ham and served with a portabella mushroom demi cream
Our signature 8oz. prime rib eye done to your liking, served with house made Yorkshire pudding and au jus
Seared halibut basted in a buttery artichoke sauce
Spaghetti tossed in our signature meat sauce topped with parmesan cheese, served with a side of garlic bread
Ravioli stuffed with butternut squash, tossed in tomato pesto cream sauce, topped with parmesan cheese and a side of garlic toast
Vodka, clamato juice & spices
Rye whiskey, sweet vermouth, Angostura bitters
Vodka or gin, a splash of dry vermouth - olive or lemon twist
Citron vodka, orange liqueur, cranberry and fresh lime juice
Rum muddled with garden fresh mint, hand-squeezed limes and a little sugar
Citron, sour apple liquor, orange liqueur ad fresh lemon sour mix
Citron vodka, orange liqueur, fresh lemon sour mix with a sugared rim
Tequila and orange liqueur shaken with fresh-squeezed lime juice
Gin, Sweet & Dry Vermouth & Orange Juice
Vodka, Triple Sec, Cranberry & Lime Juice
Citron Vodka, Sour Apple Liqueur, Orange Liqueur, Lemon Sour Mix
Vodka, Sourpuss Apple & Butterscotch Schnapps
Vodka, Melon Liqueur, Sourpuss Apple & Lime Juice
Citron vodka, orange liqueur, lemon sour mix
Vanilla Vodka, Melon Liqueur, Pineapple & Lemon Juice
Vodka, Blue Curacao & Cranberry Juice
Mandarin Vodka, Malibu Rum, Pineapple, Orange & Cranberry Juice
Amaretto & Malibu Rum
Vodka, Chambord & Pink Lemonade
Vodka, Hpnotiq & Lime Juice
Vodka, Pomegranate Liqueur & Cranberry Juice
