Nuba

Organic chickpeas blended with garlic, fresh lemon, and tahini. Served with pita

Roasted beet dip with garlic, pomegranate, lemon, and tahini, topped with walnuts. Served grilled flatbread

Organic carrots, onions, garlic, cumin, and tahini, topped with pistachios. Served with grilled flatbread

Creamy char-roasted eggplant puree with lemon and tahini. Served with pita

Hummus, mama dallou'ah, and carrot dip. Served with pita

Marinated olives, Macedonian feta, and in-house pickles

Crispy cauliflower tossed with lemon, and sea salt. Served with tahini

Victor's secret recipe of organic chickpeas, fava beans, veggies and spices. Served with hummus and avocado

Crispy Brussels sprouts with house-made za' atar, garlic-infused olive oil, fresh lemon. Served on carrot-tahini dip

Stewed organic green lentils and jalapeños. Served with avocado and caramelized onions

Two Mount Lehman chicken breast skewers. Served with hummus and avocado

Grilled North Vancouver tempeh. Served with hummus and avocado

Sautéed lamb with onions, pine nuts, and spices. Served with hummus and avocado

Halal lamb patties baked with pine nuts, burghul, and spices. Served with tzatziki

Grilled Lebanese-style flat brea with daily toppings

Traditional Middle Eastern cheese, seared and served with fresh tomato, pomegranate dressing, mixed nuts and fresh mint

Sautéed wild prawns with hummus and spicy harissa

Organic red lentils with veggies and aromatic spices

Stewed seasonal vegetables with tomatoes, onions, garlic, chickpeas, and traditional spices. Served over brown rice

Hand-chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing

Organic greens, tomato, cucumber, chickpeas, and green onion with lemon-sumac dressing, and garlic pita chips

Two course vegetarian mezze sampler including Trio of Nuba dips, olives, pickles, feta, Najib's Special, falafel, mjadra, vegan stew, Brussels sprouts, and fattoush salad. gluten-free option

Two course sampler including Trio of Nuba dips, olives, pickles, feta, fattoush salad, Najib's Special, roasted potatoes, lamb skewers, spiced prawns, and chicken skewers

Roasted zucchini with a spicy red pepper, tomato, and garlic stuffing, topped with saffron labneh and toasted walnuts

Daily prepared seasonal fish. Please ask your server for today's feature

Fraser Valley half chicken grilled with a saffron yoghurt marinade, served with za'atar roasted seasonal vegetables

Slow braised beef brisket with mushrooms and onions. Served on turmeric potato mash

With Lebanese rub and grilled to your liking. Served with orange sumac gremolata, arugula salad, and fingerling potatoes

Samplings of vegan baklava

Decadent gluten free chocolate cake made from NorQuin Canadian grown quinoa. Served warm with caramel sauce and Earnest cardamom ice cream

Warmed brown butter cake. Served with seasonal compote and orange blossom whipped cream

Orange and cinnamon rice pudding with sesame brittle

Creamy coconut vanilla bean ice cream topped with carob-chocolate syrup and mixed nuts

Mjadra, avocado, sautéed veg (spinach, onions, mushrooms, and peppers) served with roasted potatoes, cherry tomatoes, caramelized onions, and tahini

Two slices of sourdough bread with a beet-pomegranate-tahini spread, sliced avocado, za'atar, and toasted walnuts

Local smoked salmon and poached eggs on buttered onion-walnut bread with za'atar, arugula, and saffron labneh. Served with a side salad

Three grilled lamb sausages with a poached egg, served in a skillet with potatoes topped with shakshuka sauce. Served with labneh and a side salad

Baked egg frittata with charred poblano strips, caramelized onions, and feta cheese. Served with avocado and a side salad

Two poached poached free range eggs in a spicy Middle Eastern tomato sauce, served in a skillet with house-made flat bread

Grilled flat bread topped with sautéed mix of mushrooms, peppers, spinach, and onions, with lamb sausage and topped with fresh arugula, tomatoes and 2 poached free-range eggs

Hummus, carrot dip, cucumber, mint and tomato salad, lamb merguez sausage, halloumi, Najib's Special, poached egg, and grilled flatbread. Minimum two orders

Thick and creamy blend of organic chickpeas, garlic, lemon, and tahini

Roasted beet dip with garlic, pomegranate, lemon, and tahini served with walnuts and grilled flatbread. Vegan Option

Creamy roasted eggplant puree with citrus and tahini

Crispy cauliflower tossed with lemon and sea salt. Served with tahini

Victor's secret recipe of organic chickpeas, fava beans, veggies, and spices, served with hummus and avocado

Crispy cauliflower tossed with lemon and sea salt. Served with tahini, organic brown rice, salad, hummus, olives, and pickled cabbage

Grilled mount lehman chicken breast marinated in paprika, thyme, lemon and garlic confit. organic brown rice, salad, hummus, olives, and pickled cabbage