Oden Masamitsu Kinshicho Main Store

Popularity is exploding!

A flavor that becomes addictive with a slight bitterness

The way to eat it is with egg yolk, according to the Masamitsu style!

Volume Batch Shi!

Masamitsu's wakame is very delicious, so I want everyone to eat it.

There are many times when I accidentally serve too much.

A little bit of savings and just right!

Classic!! Daikon, Egg, Konnyaku

First of all, this! The flavor is really soaked in!

Confident in the quality of our egg ingredients!

It goes well with plum kelp tea!

Super thick! It has a satisfying texture.

Fluffy and gentle

Firm size

It has been seasoned since the day before

With squid

High-quality hanpen. Please give me some time.

Recommended by the part-time job leader

Hidden popular item!

Exploding in popularity among women

Horse mackerel caught in fishing fire. It's very thick!

We use our proud delicious chikuwa!

It has quite an authentic deliciousness.

It's so ordinary that there's nothing to comment on!

We copied from a popular store in Kinshicho!

It's a high-end wiener, so we don't make any profit at all!

There are nights when you want to drown in sauce...

We are particular about our tuna

It is different from other salmon.

Ah, now a high-end ingredient

Please rest assured that the outer part may change color during the low-temperature cooking process.

A slightly adult-flavored mix

A salty flavor that brings out the umami of the ingredients!

Oden shop with plenty of dashi (half serving 480 yen)

We have arrived at the rice that pairs well with oden. It is cooked with our proud dashi and high-quality hojicha. (Iwanori Chahan / Mekabu Chahan / Yukari Chahan / Salmon Chahan each 680 yen)

Our tendon stew is a different flavor!

Finished with our proud dashi (plum / salmon / seaweed)

A little adult and rich! Addicts are being expelled!