おでん政光 锦糸町本店
おでん政光 錦糸町本店 / Oden Masamitsu Kinshicho Main Store
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注重高汤的绝品关东煮名店
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Junmai Daiginjo 45 (Asahi Shuzo) (Glass: 90ml + a little) Tokkuri: 150ml (Hot sake) 1,298
Fire-cooked Aiyama (Makino Sake Brewery) (Glass: 90ml + a little) Tokkuri: 150ml (Hot Sake) 1,078
Super spicy pure gin, sharp and crisp (Kiku no Sato) (glass: 90ml + a little) Tokkuri: 150ml (hot sake) 1,078
Junmai Daiginjo Unfiltered Sake Senryu (Ota) (Glass: 90ml + a little) Tokkuri: 150ml (Hot Sake) 1,078
Junmai barrel sake Tarutaru (Kitaokahonten) (Glass: 90ml + a little) Tokkuri: 150ml (hot sake) 1,078
(Sake) (Glass: 90ml + a little) Tokkuri: 150ml (Hot sake) 1,078
One cup
Please enjoy it in your preferred way, such as on the rocks, with soda, or with water.
Please enjoy it in your preferred way, such as on the rocks, with soda, or with water.
Please enjoy it in your preferred way, such as on the rocks, with soda, or with water.
・Hangover remedy ・Easy gut health! ・Contains NMN Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Large Mug 1,188
Please enjoy it in your preferred way, such as on the rocks, with soda, or with water.
ASK
ASK
The contents of the Hoppy are served with a 300ml bottle of Kinmiya shochu, and the 'outside refill' is in the Masamitsu style.
Directly shipped from the home of Sanuki, Kagawa, using the highest quality 'Sanuki Udon'. The beautifully clear soup enhances the strong chewiness of the udon and the deliciousness of the wheat to the utmost limit. Toppings: Soft-boiled egg 165 yen (tax included), Ume (plum) 220 yen (tax included), Extra wakame 165 yen (tax included), Extra green onions 165 yen (tax included), Extra tempura bits 110 yen (tax included).
Freshly harvested mozuku seaweed directly shipped from Tsuken Island in Okinawa, the hometown of the company president's mother! It boasts a crunchy texture that you can't experience anywhere else.
There are many times when we accidentally serve too much.
A little bit of savings and just right!
Classic!! Daikon, Egg, Konnyaku
Currently very popular!
We are particular about our tuna
It is different from other salmon.
Ah, now a high-end ingredient
First of all, this! The flavor is really soaked in!
Confident in the quality of our eggs!
It goes well with plum kelp tea!
Super thick! Very satisfying to eat
Fluffy and gentle
A substantial size
Marinated since the day before
With squid
Premium hanpen. Please give us some time.
Recommended by the part-time leader
A hidden popular delicacy!
Exploding in popularity among women
Horse mackerel caught in fishing fire. Very thick meat!
We use our proud delicious chikuwa!
It has a quite authentic deliciousness.
It's so ordinary that there's nothing to comment on!
We copied this from a popular restaurant in Kinshicho!
It's a high-end wiener, so we don't make any profit at all!
There are nights when you want to drown in sauce...
A flavor that becomes addictive with a slight bitterness
The way of Masamitsu is to eat it with egg yolk!
Volume is amazing!
Masamitsu's seaweed is very delicious, so I want everyone to try it.
Please rest assured that the outer color may change during the low-temperature cooking process.
Oden shop's dashi-rich (half serving 480 yen)
A salty flavor that brings out the umami of the ingredients!
A slightly adult-flavored mix
We have arrived at the rice that pairs well with oden. It is cooked with our proud dashi and high-quality hojicha. (Iwanori Chahan / Mekabu Chahan / Yukari Chahan / Salmon Chahan each 680 yen)
Our tendon stew is a different flavor!
Finished with our proud dashi (plum / salmon / seaweed)
A little adult and rich! Addictive!
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