Sakanaya Dojo Narimasu Minamiguchi Prime

Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes. *The salmon may be seared.

Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes. *The salmon may be seared.

Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes only. *The salmon may be seared. - 2 pieces platter 1,912 yen

Negitoro is not made from authentic bluefin tuna.

(Chutoro / Akami)

Note: The chopped tuna is not from the medium fatty tuna.

Note: The chopped tuna is not made from authentic bluefin tuna.

Refreshing grated daikon ponzu sauce, with tartar sauce accented by salmon roe. Enjoy it in two flavors. (Grated daikon ponzu / Tartar sauce)

The fatty belly part of the tuna is prepared in a rare steak style. *The photo shows the regular size. • Half: 1032 yen

Tuna cheek is a part that contains rich flavor and a moderate amount of fat.

We marinated the meat from the tail of the tuna in our own Saikyo-style marinade.

Full of umami, with a plump texture. Served with lemon, salmon roe, and momiji oroshi ponzu.

The photo shows momiji oroshi ponzu. Momiji oroshi ponzu 625 yen, Lemon 625 yen, Ikura 658 yen

With domestic chilled sashimi, you can enjoy the melt-in-your-mouth texture and the savory aroma of seared fish on one plate.

The fresh fish flavor is a delightful taste that enhances the enjoyment of alcohol.

A bouncy texture that bursts in your mouth, spreading sweetness all around.

The richness of the sea expands with every bite. (Tsubugai / Kuro-mirugai / Hiragai)

The crunchy texture is addictive!

Great texture, wonderful sweetness. Perfect as a side dish!

The sweetness and umami of the shellfish enhanced by sesame oil.

The umami and aroma of the sea spread out.

In addition to the aroma of grilling, you can enjoy the spicy flavor of mentaiko.

The umami of the squid and the aroma of ginger stimulate the appetite.

The photo shows Grilled Chicken with Oil and Soy Sauce.

The crispy texture will be addictive. Please enjoy it with the aosa seasoning salt. *It will take some time to fry so that you can eat the bones. Please be careful when eating the bones.

A specialty dish from Kochi Prefecture that features cucumber stuffed inside Tosa chikuwa.

Mizuno Kamaboko

The photo is of the quail egg stew.

The photo is of the addictive salt sauce green onion.

Red Shiso Japanese Style Non-Oil Dressing

Chilled Sesame Dressing

◇ Caesar dressing with 6 types of cheese ◇

We topped the tofu with mekabu flavored with perilla and other slimy ingredients like molokhia.

The photo is of pickled eggplant.

Please choose between sauce or salt. Special sauce: We use traditional soy sauce made from carefully selected soybeans. Sun-dried delicious salt: This is a special grilled salt developed to maximize the flavor of grilled chicken. *The photo is for illustration purposes.

240 yen to 295 yen - Chicken Thigh Skewers, Chicken Skin Skewers, Chicken Bonjiri Skewers, Chicken Harami Skewers, Handmade Shamo Tsukune Skewers (using Joshu Shamo) *The photo shows Chicken Skin Skewers with Sauce.

Fluffy and crispy! A luxurious rare preparation of Aji. Please note that the tail part has bones left in. Please be careful when eating.

We have made small nodoguro into salty fried fish.

It will take some time to fry so that you can eat the bones. Please be careful when eating the bones.

We wrapped shrimp paste and cheese in spring roll wrappers and deep-fried them until crispy.

※The photo shows 4 pieces. ・2 pieces: 482 yen

The photo is for illustration purposes.

Crispy and tender squid tempura.

The photo is of seaweed salt French fries.

A gentle sweetness that brings comfort in one bite.

Overwhelmingly satisfying. Extra large size! *The photo shows 1 piece. Half: 878 yen

Note: We have processed the fish to remove bones, but there may occasionally be bones present. Please be cautious.

Enjoyed hot, the flavor of the shore

Once the ingredients are cooked, please add beaten eggs and enjoy. *The photo is for image purposes.

You can enjoy the firm texture and the rich flavor that comes from the shrimp head. *The photo is for illustration purposes.

Moist and fragrant carefully selected chicken thigh [In-house processing from procurement to manufacturing] At Chimney Co., Ltd.'s own processing plant and related factories, we finish it with our unique method and carefully selected seasoning.

A rare cut called 'Beef Skirt' that can only be obtained in small quantities from one cow. This part is irresistible for meat lovers, offering a tender texture and rich flavor. We have made it into a shareable bite-sized steak.

・3 Pieces: 515 Yen *The photo shows 6 pieces.

・5 pieces: 438 yen *The photo shows 10 pieces.

Seafood chijimi filled with plenty of squid!

Mix the noodles and vegetables well, and enjoy the sinful deliciousness.

Please enjoy the fragrant and smooth soba with condiments.

Mochi mochi thick noodles with rich sauce. A classic deliciousness.

Teppan Fried Rice - Please enjoy it hot -

Iron Plate Fried Rice - Please enjoy it hot -

■ Negitoro Maki ■ Anakyu Maki ■ Maguro Haramo Tekka Maki ※ The photo is of the Regular Maguro Haramo Tekka Maki.

■ Negitoro Maki ■ Anakyu Maki ■ Maguro Haramo Tekka Maki ※ The photo is of the half Maguro Haramo Tekka Maki.

・Regular serving 405 yen ・Large serving 515 yen ・Small serving 350 yen ※The photo shows the regular serving.

Blissful melt-in-your-mouth experience. A harmony of four layers blending together.

The Baumkuchen is sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.

This is a nostalgic egg pudding made with eggs from Okazaki Ohban (local chicken).

This is an ice dessert that offers a slightly bitter caramel and rich custard flavor.

This is served to customers who are enjoying alcoholic beverages.