The Grand Tavern
Grand Tavern Farmington
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Casual American Tavern Dining
Auswertung
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½ lb Angus beef topped with lettuce, tomato and onion
1/2 lb. Angus beef topped with grilled mushrooms and Swiss cheese
1/2 lb. Angus beef topped with Swiss & American cheese, grilled onion and boom-boom sauce, served on grilled marble rye
Delicious garden veggie burger topped with lettuce, tomato, onion and house-made cucumber aioli
½ lb Angus beef topped with bleu cheese, hot sauce and onion strings
1/2 lb. Angus beef topped with smoked bacon, cheddar cheese and onion rings, served with BBQ ranch
½ lb Angus beef topped with fried egg, avocado and candied bacon
Seasoned ground turkey topped with Swiss cheese
½ lb Angus beef topped with house made bacon onion jam, provolone cheese and avocado
Canadian salmon hand pattied with onion, celery, and garlic. Served with lemon caper aioli
Fresh salmon seasoned and grilled, served with fresh vegetables and tavern rice
Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce
Almond encrusted salmon atop a savory leek and lemon sauce, served with rice and vegetables
Pan seared and served with wild rice and French beans. Glazed with amaretto butter sauce and toasted almonds
3 blackened mahi mahi tacos, watermelon/ radish/mango slaw and chipotle mayo
Cajun grilled shrimp, pico de gallo, avocado and lime served atop a bed of rice
5" cheese stuffed pasta, truffle parmesan cream sauce, sauteed spinach, tomatoes and wild mushrooms
Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce
Macaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and Panko bread crumbs
Spaghetti squash, zucchini and carrot with "impossible" meatballs and marinara sauce
10 oz rib eye seasoned and char grilled, served with vegetables and mashed potatoes
House made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables
Bell peppers, onions, carrots, broccoli tossed in a house made plum sauce served over rice
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