The Grand Tavern

Fresh salmon seasoned and grilled, served with fresh vegetables and tavern rice

Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce

Almond encrusted salmon atop a savory leek and lemon sauce, served with rice and vegetables

Pan seared and served with wild rice and French beans. Glazed with amaretto butter sauce and toasted almonds

3 blackened mahi mahi tacos, watermelon/ radish/mango slaw and chipotle mayo

Cajun grilled shrimp, pico de gallo, avocado and lime served atop a bed of rice

5" cheese stuffed pasta, truffle parmesan cream sauce, sauteed spinach, tomatoes and wild mushrooms

Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce

Macaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and Panko bread crumbs

Spaghetti squash, zucchini and carrot with "impossible" meatballs and marinara sauce

10 oz rib eye seasoned and char grilled, served with vegetables and mashed potatoes

House made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables

Bell peppers, onions, carrots, broccoli tossed in a house made plum sauce served over rice