The Round

The Round provides a dark and modern atmosphere, offering innovative menus that combine Chinese cuisine with a modern fusion twist. The menu includes a wide variety of dishes such as Bossa with crispy noodles, Sichuan-style short ribs, sweet and sour pork, and stir-fried eel. The variation of dishes is abundant. In particular, the Beijing duck is a delicious dish when dipped in sugar. The sliced noodles have a great texture and go well with chajang or white bean paste. The Round specializes in Beijing duck and pays attention to the cooking method of the duck. This upscale Chinese restaurant also recommends dishes such as scallops and abalone.