Ukiyo-banare no SHIMA DOROBO

This meal set features Awaji sea bream and Awaji chicken as the main ingredients, allowing you to enjoy them in three different ways: sashimi, grilled, and shabu-shabu. The rice is sourced from 〇〇 and is cooked in a specially crafted pot for each order. For the finale, enjoy a rich egg and rice porridge made by adding rice to a flavorful broth, along with high-quality eggs and premium seaweed from the table. We also take pride in the condiments, such as chili powder and sansho pepper, ensuring you can enjoy every last bite.

This is our most popular menu item, perfect for those who are unsure what to choose, featuring Wagyu aburi don and fisherman's rice, along with tempura and dashi-maki.

First, enjoy the sea bream seafood bowl with sesame soy sauce as it is, and then mix it up for a flavorful twist, a popular classic menu item.

This seafood bowl features seafood and seafood bombs on top of rice, with luxurious ingredients like crab and salmon roe added. First, enjoy it as is. Next, pour on some premium tororo and egg before enjoying. Finally, drizzle with dashi and mix it in before eating. You can enjoy it three different ways in one go.

This is a seafood bowl topped with fresh seafood bombs. First, enjoy it as is. Finally, pour some broth over it and enjoy it again. You can enjoy it in two ways at once.