Antique Garage

organic jams, honey, assorted cheeses, olives, cherry tomatoes, hard boiled egg and yogurt with granola

Sunny side up eggs, served on top of greek yogurt with paprika

scrambled eggs, smoked salmon, asparagus and with truffle oil

scrambled eggs, avocado, cherry tomatoes and basil served with fingerling potatoes

spinach, artichoke, mushrooms, scrambled eggs with goat cheese

feta cheese, fresh parsley and tomatoes

turkish pide bread topped with feta and kasseri cheese, beef sausage, tomatoes, two sunny side up eggs

two sunny side up eggs cooked with cured beef sausage

scrambled eggs cooked with tomatoes and green peppers

strained greek yogurt with cucumber and mint leaves

organic chickpea spread with lemon juice, olive oil and tahini

lemony carp roe spread topped withh ikura caviar and red onion

french fava bean spread with an eastern mediterranean flavor

spicy harissa, roasted eggplant spread with walnuts and fresh mint

selection of three mezes above served with borek and veggie sticks

crunchy phyllo dough stuffed with feta cheese and parsley

octopus, squid, shrimp, scallops with jalapeno and lime

citrusy sliced mediterranean branzino in olive oil dressing

grilled zucchini slices stuffed with goat cheese and bell pepper

halloumi cheese wrapped in grape leaves and grilled

baked baby eggplant stuffed with tomatoes, onions and parsley

large mediterranean octopus extra virgin olive oil and vinaigrette

crunchy phillos stuffed with shrimp and kasseri cheese

golden crispy calamari rings with creamy breadcrumb dip

grilled baby lamb skewers with pita bread and red onion salad

phyllo dough stuffed with ground beef, yogurt tomato sauce on top

sautéed gulf shrimps with tomatoes and green pepper

fresh watermelon, baby arugula walnuts, feta cheese in balsamic vinegar dressing

heirloom tomatoes, cucumbers, fresh parsley, mint tossed with olive oil, lemon vinaigrette

fresh mango cubes with grape tomatoes, avocado, basil in olive oil and lime

organic chopped romain lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing

shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing

chargrilled calamari rings with fresh baby arugula in lemon olive oil, garlic, paprika dressing

spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad

hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top

traditional skewered grilled tenderloin of lamb with sauteed vegetables and tzatziki

grass fed organic rack of lamb with apricot brandy reduction sauce served with mashed potatoes

(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita

traditional skewered cubes of grilled organic chicken brest with vegetables and tzatziki

grilled certified angus sirloin steak served with baby arugula, tzatziki sauce and french fries

fillet of organic char grilled atlantic salmon cooked to perfection served with grilled vegetables

imported mediterranean seabass buttery lemon sauce with sauteed organic leeks

sashimi grade yellowfin tuna, artichokes and fingerling potatoes with red pepper coulis

steam minced beef dumplings topped with yogurt and fresh tomato sauce

grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries

sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree

steamed north atlantic mussels white wine sauce,herbs and fennel with pommes frites

fusili pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce

rose vodka, st-germain with brut rose

oaxacan mezcal,campari carpano vermouth

el buho oaxacan mezcal fresh mango puree

tanteo habanero tequila, home made simple syrup, fresh lime

knob creek bourbon with muddle fresh berries

african vodka, mandorla grappa, espresso

ketel one vodka, white cranberry, fresh lime and cucumber juice

hendrick's gin, st-germain, grapefruit juice with orange wheel

muddle raspberries, black berries with lemonade and ginger beer

baked, phyllo dough layered with pistachio nuts & light syrup

organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond

pastry puffs filled with creme chantilly and enrobed in chocolate

delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch

a traditional creamy custard served au flambeau