Antique Garage
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Charming SoHo Restaurant with Lively Ambiance
valutazione
Recensioni
fotografia
menù
organic jams, honey, assorted cheeses, olives, cherry tomatoes, hard boiled egg and yogurt with granola
Sunny side up eggs, served on top of greek yogurt with paprika
scrambled eggs, smoked salmon, asparagus and with truffle oil
scrambled eggs, avocado, cherry tomatoes and basil served with fingerling potatoes
spinach, artichoke, mushrooms, scrambled eggs with goat cheese
feta cheese, fresh parsley and tomatoes
turkish pide bread topped with feta and kasseri cheese, beef sausage, tomatoes, two sunny side up eggs
two sunny side up eggs cooked with cured beef sausage
scrambled eggs cooked with tomatoes and green peppers
strained greek yogurt with cucumber and mint leaves
organic chickpea spread with lemon juice, olive oil and tahini
lemony carp roe spread topped withh ikura caviar and red onion
french fava bean spread with an eastern mediterranean flavor
spicy harissa, roasted eggplant spread with walnuts and fresh mint
selection of three mezes above served with borek and veggie sticks
crunchy phyllo dough stuffed with feta cheese and parsley
octopus, squid, shrimp, scallops with jalapeno and lime
citrusy sliced mediterranean branzino in olive oil dressing
grilled zucchini slices stuffed with goat cheese and bell pepper
halloumi cheese wrapped in grape leaves and grilled
baked baby eggplant stuffed with tomatoes, onions and parsley
large mediterranean octopus extra virgin olive oil and vinaigrette
crunchy phillos stuffed with shrimp and kasseri cheese
golden crispy calamari rings with creamy breadcrumb dip
grilled baby lamb skewers with pita bread and red onion salad
phyllo dough stuffed with ground beef, yogurt tomato sauce on top
sautéed gulf shrimps with tomatoes and green pepper
fresh watermelon, baby arugula walnuts, feta cheese in balsamic vinegar dressing
heirloom tomatoes, cucumbers, fresh parsley, mint tossed with olive oil, lemon vinaigrette
fresh mango cubes with grape tomatoes, avocado, basil in olive oil and lime
organic chopped romain lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing
shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing
chargrilled calamari rings with fresh baby arugula in lemon olive oil, garlic, paprika dressing
spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad
hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top
traditional skewered grilled tenderloin of lamb with sauteed vegetables and tzatziki
grass fed organic rack of lamb with apricot brandy reduction sauce served with mashed potatoes
(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita
traditional skewered cubes of grilled organic chicken brest with vegetables and tzatziki
grilled certified angus sirloin steak served with baby arugula, tzatziki sauce and french fries
fillet of organic char grilled atlantic salmon cooked to perfection served with grilled vegetables
imported mediterranean seabass buttery lemon sauce with sauteed organic leeks
sashimi grade yellowfin tuna, artichokes and fingerling potatoes with red pepper coulis
steam minced beef dumplings topped with yogurt and fresh tomato sauce
grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries
sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree
steamed north atlantic mussels white wine sauce,herbs and fennel with pommes frites
fusili pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
rose vodka, st-germain with brut rose
oaxacan mezcal,campari carpano vermouth
el buho oaxacan mezcal fresh mango puree
tanteo habanero tequila, home made simple syrup, fresh lime
knob creek bourbon with muddle fresh berries
african vodka, mandorla grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
hendrick's gin, st-germain, grapefruit juice with orange wheel
muddle raspberries, black berries with lemonade and ginger beer
baked, phyllo dough layered with pistachio nuts & light syrup
organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond
pastry puffs filled with creme chantilly and enrobed in chocolate
delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch
a traditional creamy custard served au flambeau
