Azzurro Restaurant
AZZURRO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Lively Italian Dining with Wood-Fired Specialties
Auswertung
Rezensionen
Foto
Speisekarte
Homemade mozzarella, vine ripened tomatoes, prosciutto, roasted red peppers
Fried with marinara sauce
Mussels and clams, garlic, olive oil, wine en bianca o rosso with linguini
Bufala mozzarella between egg battered bread sautéed in olive oil and topped with an anchovy porcini mushroom sauce
Lightly breaded and seared with garlic and gorgonzola
Stuffed with ricotta and baked with mozzarella, marinara, parmigian, and pomodoro, appetizer (2), entree (3)
Eggplant, fennel, tomato, radicchio, portobello all grilled and drizzled with lemon olive oil
Baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pinenuts, honey-dijon
Thinly sliced smoked salmon, asparagus, capers, lemon, extra virgin olive oil
Avocado, fresh tomatoes, mozzarella, olive oil over mixed field greens
Sliced fresh mozzarella, tomatoes, mixed field greens drizzled with balsamic vinegar and oil
Classic ceasar dressing with home-made croutons and shaved venetian parmigiano
Classic mixed field greens, tomatoes, balsamic
Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce
Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce
Bacon, green olives, tomatoes, red onions, mozzarella, red sauce
Garlic, onions, oregano, mozzarella, red sauce
Spicy sausage, sundried tomatoes marinated in balsamic vinegar, artichoke hearts, mozzarella, red sauce
Brick oven toasted pepperoni, roasted red pepper, mozzarella, goat cheese, red sauce
Spinach, tomato, mozzarella, goat cheese, parmigian, onions, kalamata olives, pesto sauce
Prosciutto ham, tomatoes, mozzarella, red sauce
Classic mozzarella, basil, tomatoes, red sauce
Toasted pinenuts, olive oil, gorgonzola, shallots, tomatoes, shaved arugula
Ricotta, mozzarella, garlic, spinach, mushroomscreate your own or add on with toppings: tomatoes, gorgonzola, shallots, goat cheese, shrimp, parmigian, crabmeat, red onions, arugula, spinach, garlic, prosciutto, basil, kalamata/green olives, sundried tms, bacon, pepperoni, roasted red peppers, mushrooms, eggplant, sausage, pinenuts
Bowtie pasta, vodka tomato cream
Stuffed with pork and veal, tossed w/ mushrooms, green peas, porcini mushroom cream
Sicilian style long noodles, olive oil, pancetta, egg, parmigian
Fresh sliced waving pasta, arugula, sliced sausage, garlic, shallots, parmigian
Ear shaped pasta, marinara, olive oil, chopped sausages and broccoli, parmigian
Clams, mussels, shrimp, scallops, sautéed in garlic, olive oil, chile, marinara
Purse shaped pasta stuffed with pear and ricotta; in a gorgonzola cream and spinach sauce
Stuffed with spinach and ricotta in a black truffle cream sauce
Fresh pasta sheets, bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella
Penne with spinach, gorgonzola, pancetta, cream
Rigatoni w/ sauteed red onions, eggplant, shrimp in a spicy tomato sauce topped with ricotta salata
Sea scallops, garlic, tomatoes, basil, white wine
Angel hair, olive oil, fresh mozzarella, grilled chicken, tomatoes
Grilled lamb chops, rosemary, garlic, olive oil, mushrooms
8 ounce filet mignon grilled and finished with pan roasted kalamata olives, capers, tomatoes; in a white wine, lemon, and butter sauce
Pan seared quail deglazed in balsamic vinagreitte baked in a rosemary, white wine sauce
Dark chicken, mild sausages, fresh rosemary, mixed mushrooms, white wine, garlic
Veal chop rolled in peppercorn then grilled; finished with a shallot cognac cream sauce
Veal scallopine sauteed in shallots, topped with a fresh sliced tomato and artichokes; then baked in cream, mozzarella, and parmigiano
Breaded with olive oil, tossed in pomodoro and baked with mozzarella and parmigiano
Veal scallopine sautéed in lemon, butter, white wine
Veal scallopine, marsala wine, mushrooms, roasted red pepper, prosciutto, mozzarella
Sauteed chicken breast, shallots, mozzarella, pesto cream sauce
18 oz bone-in ribeye grilled and served with a sherry, butter, and shallot sauce