Azzurro Restaurant

Homemade mozzarella, vine ripened tomatoes, prosciutto, roasted red peppers

Fried with marinara sauce

Mussels and clams, garlic, olive oil, wine en bianca o rosso with linguini

Bufala mozzarella between egg battered bread sautéed in olive oil and topped with an anchovy porcini mushroom sauce

Lightly breaded and seared with garlic and gorgonzola

Stuffed with ricotta and baked with mozzarella, marinara, parmigian, and pomodoro, appetizer (2), entree (3)

Eggplant, fennel, tomato, radicchio, portobello all grilled and drizzled with lemon olive oil

Baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pinenuts, honey-dijon

Thinly sliced smoked salmon, asparagus, capers, lemon, extra virgin olive oil

Avocado, fresh tomatoes, mozzarella, olive oil over mixed field greens

Sliced fresh mozzarella, tomatoes, mixed field greens drizzled with balsamic vinegar and oil

Classic ceasar dressing with home-made croutons and shaved venetian parmigiano

Classic mixed field greens, tomatoes, balsamic

Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce

Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce

Bacon, green olives, tomatoes, red onions, mozzarella, red sauce

Garlic, onions, oregano, mozzarella, red sauce

Spicy sausage, sundried tomatoes marinated in balsamic vinegar, artichoke hearts, mozzarella, red sauce

Brick oven toasted pepperoni, roasted red pepper, mozzarella, goat cheese, red sauce

Spinach, tomato, mozzarella, goat cheese, parmigian, onions, kalamata olives, pesto sauce

Prosciutto ham, tomatoes, mozzarella, red sauce

Classic mozzarella, basil, tomatoes, red sauce

Toasted pinenuts, olive oil, gorgonzola, shallots, tomatoes, shaved arugula

Ricotta, mozzarella, garlic, spinach, mushroomscreate your own or add on with toppings: tomatoes, gorgonzola, shallots, goat cheese, shrimp, parmigian, crabmeat, red onions, arugula, spinach, garlic, prosciutto, basil, kalamata/green olives, sundried tms, bacon, pepperoni, roasted red peppers, mushrooms, eggplant, sausage, pinenuts

Bowtie pasta, vodka tomato cream

Stuffed with pork and veal, tossed w/ mushrooms, green peas, porcini mushroom cream

Sicilian style long noodles, olive oil, pancetta, egg, parmigian

Fresh sliced waving pasta, arugula, sliced sausage, garlic, shallots, parmigian

Ear shaped pasta, marinara, olive oil, chopped sausages and broccoli, parmigian

Clams, mussels, shrimp, scallops, sautéed in garlic, olive oil, chile, marinara

Purse shaped pasta stuffed with pear and ricotta; in a gorgonzola cream and spinach sauce

Stuffed with spinach and ricotta in a black truffle cream sauce

Fresh pasta sheets, bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella

Penne with spinach, gorgonzola, pancetta, cream

Rigatoni w/ sauteed red onions, eggplant, shrimp in a spicy tomato sauce topped with ricotta salata

Sea scallops, garlic, tomatoes, basil, white wine

Angel hair, olive oil, fresh mozzarella, grilled chicken, tomatoes

Grilled lamb chops, rosemary, garlic, olive oil, mushrooms

8 ounce filet mignon grilled and finished with pan roasted kalamata olives, capers, tomatoes; in a white wine, lemon, and butter sauce

Pan seared quail deglazed in balsamic vinagreitte baked in a rosemary, white wine sauce

Dark chicken, mild sausages, fresh rosemary, mixed mushrooms, white wine, garlic

Veal chop rolled in peppercorn then grilled; finished with a shallot cognac cream sauce

Veal scallopine sauteed in shallots, topped with a fresh sliced tomato and artichokes; then baked in cream, mozzarella, and parmigiano

Breaded with olive oil, tossed in pomodoro and baked with mozzarella and parmigiano

Veal scallopine sautéed in lemon, butter, white wine

Veal scallopine, marsala wine, mushrooms, roasted red pepper, prosciutto, mozzarella

Sauteed chicken breast, shallots, mozzarella, pesto cream sauce

18 oz bone-in ribeye grilled and served with a sherry, butter, and shallot sauce