Cafe de France Restaurant

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth forcemeat stuffing baked with crunchy crust covering

With golden fried farmhouse brie two sauce variant

Puff pastry basket filled with creamy mushroom champignons

Served with a side

Served with dip

Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes

Five strips of crisp bacon candied in maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts

Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean

Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)

Spring greens and plum tomatoes

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Au Jus, French baguette. Add Swiss cheese $1.50

Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Seared spicy chicken black bean with cheese

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Mixed with onions, mushrooms and spinach with shaved parmesan cheese

Chicken, mushrooms and cheese sauce

Mixed veggies and champ sauce

Choice of blueberry, strawberry, banana or nutella

Apple, Cranberry, Oj

Banana, Strawberry, Mango, Wildberry

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon

Hot, buttery croissant filled with ham and cheese, covered with eggs

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese

Bacon and Cheddar cheese

Ham and Swiss cheese

Mushrooms, bell peppers, onions, tomatoes and spinach

Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese

Country sausage and Swiss cheese

Two poached eggs with ham, fresh spinach and hollandaise sauce

Two poached eggs with ham topped with choice of champagne or hollandaise sauce

Two poached eggs with salmon, and hollandaise sauce

Apple, Cranberry, 16oz | 10oz

Banana, Strawberry, Mango, Wildberry

Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese

Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese

Waffles with fried chicken on the side

Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.

Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.

Two slices of toast with two special egg mix, in our own egg style and warm syrup.

Plain waffle, dusted with powdered sugar, served with butter and warm syrup

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce

Ham, Swiss cheese and bacon

Filled with mushrooms and Swiss cheese

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes

Filled with sausage and American cheese

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth béarnaise stuffing baked with crunchy crust covering

Napped in garlic butter with a hearth warmed baguette

Two golden flambé house brie with sauce vierge

Puff pastry basket filled with creamy mushroom and Champagne chicken

Served with a side of sauce

Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette

Five strips of candied bacon in candied maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts

Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99

Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)

Spring greens and plum tomatoes

Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Oven roasted turkey, smoked bacon and Swiss cheese

Spicy Cajun chicken breast

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese

Mixed with mushrooms and spinach

Chicken, mushrooms and Champs sauce

Mixed veggies and Champs sauce

Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordeaux wine sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine

Pan seared or crusted blackened in lemon butter sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Filet of sole stuffed, grilled or lemon butter sauce

Butcher block 8oz pork chop with green apple and Calvados compote

Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce

Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini

Sautéed breast of chicken in lemon butter sauce over field spinach

With mushrooms and capered lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine

Sautéed breast of chicken with artichokes and lemon butter sauce

Potato crusted breast of chicken in lemon butter sauce

Fruity with a touch of sweetness, crisp and refreshing with a smooth finish

Prosecco (187), Soft aromatic flavors with a clean and balanced finish

Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing

Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak

Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers

White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats

Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish

Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.

Pinot Noir, California. Rich and intense wine with great flavor and lasting finish

Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins

The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice

Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah

Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.

Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.

Moscato + Mango

Chardonnay

Brandy, Creme de Cacao & Vanilla Ice Cream

Bailey's, Kahlua, Vodka & Espresso

Fresh Blackberries, Mint, Lime Juice & Soda in White Rum

Bourbon, Sugar, Bitters

Fresh Strawberry & Champagne

Vodka & Olive Juice

Gin, Champagne & Lemon Juice

Fresh Jalapeño with Lime, Tequila and Sugar

Vodka with Spiced Tomato Juice

House Tequila Bianco, Club Soda, Fresh Lime Juice

Orange Juice & Champagne

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon

Hot, buttery croissant filled with ham and cheese, covered with eggs

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese

Bacon and Cheddar cheese

Ham and Swiss cheese

Mushrooms, bell peppers, onions, tomatoes and spinach

Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese

Country sausage and Swiss cheese

Two poached eggs with ham, fresh spinach and hollandaise sauce

Two poached eggs with ham topped with choice of champagne or hollandaise sauce

Two poached eggs with salmon, and hollandaise sauce

Apple, Cranberry, 16oz | 10oz

Banana, Strawberry, Mango, Wildberry

Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese

Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese

Waffles with fried chicken on the side

Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.

Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.

Two slices of toast with two special egg mix, in our own egg style and warm syrup.

Plain waffle, dusted with powdered sugar, served with butter and warm syrup

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce

Ham, Swiss cheese and bacon

Filled with mushrooms and Swiss cheese

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes

Filled with sausage and American cheese

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth béarnaise stuffing baked with crunchy crust covering

Napped in garlic butter with a hearth warmed baguette

Two golden flambé house brie with sauce vierge

Puff pastry basket filled with creamy mushroom and Champagne chicken

Served with a side of sauce

Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette

Five strips of candied bacon in candied maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts

Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99

Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)

Spring greens and plum tomatoes

Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Oven roasted turkey, smoked bacon and Swiss cheese

Spicy Cajun chicken breast

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese

Mixed with mushrooms and spinach

Chicken, mushrooms and Champs sauce

Mixed veggies and Champs sauce

Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordeaux wine sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine

Pan seared or crusted blackened in lemon butter sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Filet of sole stuffed, grilled or lemon butter sauce

Butcher block 8oz pork chop with green apple and Calvados compote

Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce

Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini

Sautéed breast of chicken in lemon butter sauce over field spinach

With mushrooms and capered lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine

Sautéed breast of chicken with artichokes and lemon butter sauce

Potato crusted breast of chicken in lemon butter sauce

Fruity with a touch of sweetness, crisp and refreshing with a smooth finish

Prosecco (187), Soft aromatic flavors with a clean and balanced finish

Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing

Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak

Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers

White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats

Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish

Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.

Pinot Noir, California. Rich and intense wine with great flavor and lasting finish

Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins

The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice

Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah

Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.

Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.

Sautéed chicken breast with mushrooms and artichokes

Chicken, onions and mushrooms in a creamy Madeira wine sauce

Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf

Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn

Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine

Butcher block pork chop with green apple and calvados compote

8oz center cut filet with mushroom peppercorn in cognac sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Pan seared or creole blackened in lemon butter sauce

Pan seared/Blackened in lemon butter sauce

Toasted almonds and lemon sauce

Butcher block pork chop with green apple and calvados compote

Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta

Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce

Sautéed breast of chicken with artichokes and lemon butter sauce

Sautéed breast of chicken in lemon butter sauce over fried spinach

Bread crusted chicken breast with mushrooms, capers and lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glace Marsala wine

Potato crusted breast of chicken in lemon butter sauce

Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta

Served with rice and mashed potatoes with vegetables champagne sauce

Served on a bed of reduced red wine, with vegetables and mashed potatoes

Pepper crusted rib eye steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordelaise sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine

(Steamed/Fried/Sauteed)

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth forcemeat stuffing baked with crunchy crust covering

With golden fried farmhouse brie two sauce variant

Puff pastry basket filled with creamy mushroom champignons

Served with a side

Served with dip

Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes

Five strips of crisp bacon candied in maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts

Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean

Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)

Spring greens and plum tomatoes

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Au Jus, French baguette. Add Swiss cheese $1.50

Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Seared spicy chicken black bean with cheese

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Mixed with onions, mushrooms and spinach with shaved parmesan cheese

Chicken, mushrooms and cheese sauce

Mixed veggies and champ sauce

Choice of blueberry, strawberry, banana or nutella

Apple, Cranberry, Oj

Banana, Strawberry, Mango, Wildberry

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon

Hot, buttery croissant filled with ham and cheese, covered with eggs

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese

Bacon and Cheddar cheese

Ham and Swiss cheese

Mushrooms, bell peppers, onions, tomatoes and spinach

Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese

Country sausage and Swiss cheese

Two poached eggs with ham, fresh spinach and hollandaise sauce

Two poached eggs with ham topped with choice of champagne or hollandaise sauce

Two poached eggs with salmon, and hollandaise sauce

Apple, Cranberry, 16oz | 10oz

Banana, Strawberry, Mango, Wildberry

Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese

Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese

Waffles with fried chicken on the side

Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.

Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.

Two slices of toast with two special egg mix, in our own egg style and warm syrup.

Plain waffle, dusted with powdered sugar, served with butter and warm syrup

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce

Ham, Swiss cheese and bacon

Filled with mushrooms and Swiss cheese

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes

Filled with sausage and American cheese

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth béarnaise stuffing baked with crunchy crust covering

Napped in garlic butter with a hearth warmed baguette

Two golden flambé house brie with sauce vierge

Puff pastry basket filled with creamy mushroom and Champagne chicken

Served with a side of sauce

Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette

Five strips of candied bacon in candied maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts

Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99

Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)

Spring greens and plum tomatoes

Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Oven roasted turkey, smoked bacon and Swiss cheese

Spicy Cajun chicken breast

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese

Mixed with mushrooms and spinach

Chicken, mushrooms and Champs sauce

Mixed veggies and Champs sauce

Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordeaux wine sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine

Pan seared or crusted blackened in lemon butter sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Filet of sole stuffed, grilled or lemon butter sauce

Butcher block 8oz pork chop with green apple and Calvados compote

Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce

Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini

Sautéed breast of chicken in lemon butter sauce over field spinach

With mushrooms and capered lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine

Sautéed breast of chicken with artichokes and lemon butter sauce

Potato crusted breast of chicken in lemon butter sauce

Moscato + Mango

Chardonnay

Brandy, Creme de Cacao Vanilla Ice Cream

Bailey's, Kahlua, Vodka Espresso

Fresh Blackberries, Mint, Lime Juice Soda in White Rum

Bourbon, Sugar, Bitters

Fresh Strawberry Champagne

Vodka Olive Juice

Gin, Champagne Lemon Juice

Fresh Jalapeño with Lime, Tequila and Sugar

Vodka with Spiced Tomato Juice

House Tequila Bianco, Club Soda, Fresh Lime Juice

Orange Juice Champagne

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon

Hot, buttery croissant filled with ham and cheese, covered with eggs

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese

Bacon and Cheddar cheese

Ham and Swiss cheese

Mushrooms, bell peppers, onions, tomatoes and spinach

Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese

Country sausage and Swiss cheese

Two poached eggs with ham, fresh spinach and hollandaise sauce

Two poached eggs with ham topped with choice of champagne or hollandaise sauce

Two poached eggs with salmon, and hollandaise sauce

Apple, Cranberry, 16oz | 10oz

Banana, Strawberry, Mango, Wildberry

Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese

Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese

Waffles with fried chicken on the side

Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.

Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.

Two slices of toast with two special egg mix, in our own egg style and warm syrup.

Plain waffle, dusted with powdered sugar, served with butter and warm syrup

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce

Ham, Swiss cheese and bacon

Filled with mushrooms and Swiss cheese

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes

Filled with sausage and American cheese

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth béarnaise stuffing baked with crunchy crust covering

Napped in garlic butter with a hearth warmed baguette

Two golden flambé house brie with sauce vierge

Puff pastry basket filled with creamy mushroom and Champagne chicken

Served with a side of sauce

Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette

Five strips of candied bacon in candied maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts

Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99

Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)

Spring greens and plum tomatoes

Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Oven roasted turkey, smoked bacon and Swiss cheese

Spicy Cajun chicken breast

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese

Mixed with mushrooms and spinach

Chicken, mushrooms and Champs sauce

Mixed veggies and Champs sauce

Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordeaux wine sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine

Pan seared or crusted blackened in lemon butter sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Filet of sole stuffed, grilled or lemon butter sauce

Butcher block 8oz pork chop with green apple and Calvados compote

Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce

Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini

Sautéed breast of chicken in lemon butter sauce over field spinach

With mushrooms and capered lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine

Sautéed breast of chicken with artichokes and lemon butter sauce

Potato crusted breast of chicken in lemon butter sauce

Fruity with a touch of sweetness, crisp and refreshing with a smooth finish

Prosecco (187), Soft aromatic flavors with a clean and balanced finish

Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing

Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak

Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers

White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats

Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish

Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.

Pinot Noir, California. Rich and intense wine with great flavor and lasting finish

Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins

The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice

Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah

Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.

Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.

Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon

Hot, buttery croissant filled with ham and cheese, covered with eggs

Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese

Bacon and Cheddar cheese

Ham and Swiss cheese

Mushrooms, bell peppers, onions, tomatoes and spinach

Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese

Country sausage and Swiss cheese

Two poached eggs with ham, fresh spinach and hollandaise sauce

Two poached eggs with ham topped with choice of champagne or hollandaise sauce

Two poached eggs with salmon, and hollandaise sauce

Apple, Cranberry, 16oz | 10oz

Banana, Strawberry, Mango, Wildberry

Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese

Mushrooms and spinach mixed with scrambled eggs and Swiss cheese

Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese

Waffles with fried chicken on the side

Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.

Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.

Two slices of toast with two special egg mix, in our own egg style and warm syrup.

Plain waffle, dusted with powdered sugar, served with butter and warm syrup

Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce

Ham, Swiss cheese and bacon

Filled with mushrooms and Swiss cheese

Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes

Filled with sausage and American cheese

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth béarnaise stuffing baked with crunchy crust covering

Napped in garlic butter with a hearth warmed baguette

Two golden flambé house brie with sauce vierge

Puff pastry basket filled with creamy mushroom and Champagne chicken

Served with a side of sauce

Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette

Five strips of candied bacon in candied maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts

Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99

Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)

Spring greens and plum tomatoes

Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Oven roasted turkey, smoked bacon and Swiss cheese

Spicy Cajun chicken breast

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Ham and bacon in an Alfredo sauce with shaved Parmesan cheese

Mixed with mushrooms and spinach

Chicken, mushrooms and Champs sauce

Mixed veggies and Champs sauce

Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordeaux wine sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine

Pan seared or crusted blackened in lemon butter sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Filet of sole stuffed, grilled or lemon butter sauce

Butcher block 8oz pork chop with green apple and Calvados compote

Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce

Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini

Sautéed breast of chicken in lemon butter sauce over field spinach

With mushrooms and capered lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine

Sautéed breast of chicken with artichokes and lemon butter sauce

Potato crusted breast of chicken in lemon butter sauce

Sautéed chicken breast with mushrooms and artichokes

Chicken, onions and mushrooms in a creamy Madeira wine sauce

Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf

Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn

Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine

Butcher block pork chop with green apple and calvados compote

8oz center cut filet with mushroom peppercorn in cognac sauce

Sautéed scallopini of veal with mushrooms in lemon caper butter

Pan seared or creole blackened in lemon butter sauce

Pan seared/Blackened in lemon butter sauce

Toasted almonds and lemon sauce

Butcher block pork chop with green apple and calvados compote

Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta

Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce

Sautéed breast of chicken with artichokes and lemon butter sauce

Sautéed breast of chicken in lemon butter sauce over fried spinach

Bread crusted chicken breast with mushrooms, capers and lemon butter sauce

Sautéed chicken with mushrooms and onions in demi-glace Marsala wine

Potato crusted breast of chicken in lemon butter sauce

Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta

Served with rice and mashed potatoes with vegetables champagne sauce

Served on a bed of reduced red wine, with vegetables and mashed potatoes

Pepper crusted rib eye steak with mushrooms and green peppercorn

New Zealand rack of lamb with Bordelaise sauce

Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine

(Steamed/Fried/Sauteed)

Pâté, Chicken Fingers and Cheese Sticks

Velvety smooth forcemeat stuffing baked with crunchy crust covering

With golden fried farmhouse brie two sauce variant

Puff pastry basket filled with creamy mushroom champignons

Served with a side

Served with dip

Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes

Five strips of crisp bacon candied in maple syrup and house spices

Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette

Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts

Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean

Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing

Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves

The chef's special with fresh fruit and home made potato chips

Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)

Spring greens and plum tomatoes

Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing

Au Jus, French baguette. Add Swiss cheese $1.50

Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese

Fresh sliced spinach with oven roasted turkey and Swiss cheese

Seared spicy chicken black bean with cheese

Grilled chicken breast with mushrooms and Swiss cheese

Caramelized onions and Swiss cheese on grilled rye bread

Grilled chicken breast, bacon and Swiss cheese

Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo

Minced beef, garlic, onions and herbs, in homemade tomato sauce

Grilled or blackened with your choice of Alfredo or Marinara

Mixed with onions, mushrooms and spinach with shaved parmesan cheese

Chicken, mushrooms and cheese sauce

Mixed veggies and champ sauce

Choice of blueberry, strawberry, banana or nutella

Apple, Cranberry, Oj

Banana, Strawberry, Mango, Wildberry

Moscato + Mango

Chardonnay

Brandy, Creme de Cacao & Vanilla Ice Cream

Bailey's, Kahlua, Vodka & Espresso

Fresh Blackberries, Mint, Lime Juice & Soda in White Rum

Bourbon, Sugar, Bitters

Fresh Strawberry & Champagne

Vodka & Olive Juice

Gin, Champagne & Lemon Juice

Fresh Jalapeño with Lime, Tequila and Sugar

Vodka with Spiced Tomato Juice

House Tequila Bianco, Club Soda, Fresh Lime Juice

Orange Juice & Champagne