Cafe de France Restaurant
Cafe de France
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valutazione
Recensioni
fotografia
menù
Sautéed chicken breast with mushrooms and artichokes
Chicken, onions and mushrooms in a creamy Madeira wine sauce
Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf
Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn
Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine
Butcher block pork chop with green apple and calvados compote
8oz center cut filet with mushroom peppercorn in cognac sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Pan seared or creole blackened in lemon butter sauce
Pan seared/Blackened in lemon butter sauce
Toasted almonds and lemon sauce
Butcher block pork chop with green apple and calvados compote
Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta
Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce
Sautéed breast of chicken with artichokes and lemon butter sauce
Sautéed breast of chicken in lemon butter sauce over fried spinach
Bread crusted chicken breast with mushrooms, capers and lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glace Marsala wine
Potato crusted breast of chicken in lemon butter sauce
Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta
Served with rice and mashed potatoes with vegetables champagne sauce
Served on a bed of reduced red wine, with vegetables and mashed potatoes
Pepper crusted rib eye steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordelaise sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine
(Steamed/Fried/Sauteed)
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth forcemeat stuffing baked with crunchy crust covering
With golden fried farmhouse brie two sauce variant
Puff pastry basket filled with creamy mushroom champignons
Served with a side
Served with dip
Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes
Five strips of crisp bacon candied in maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts
Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean
Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)
Spring greens and plum tomatoes
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Au Jus, French baguette. Add Swiss cheese $1.50
Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Seared spicy chicken black bean with cheese
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Mixed with onions, mushrooms and spinach with shaved parmesan cheese
Chicken, mushrooms and cheese sauce
Mixed veggies and champ sauce
Choice of blueberry, strawberry, banana or nutella
Apple, Cranberry, Oj
Banana, Strawberry, Mango, Wildberry
Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon
Hot, buttery croissant filled with ham and cheese, covered with eggs
Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese
Bacon and Cheddar cheese
Ham and Swiss cheese
Mushrooms, bell peppers, onions, tomatoes and spinach
Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese
Country sausage and Swiss cheese
Two poached eggs with ham, fresh spinach and hollandaise sauce
Two poached eggs with ham topped with choice of champagne or hollandaise sauce
Two poached eggs with salmon, and hollandaise sauce
Apple, Cranberry, 16oz | 10oz
Banana, Strawberry, Mango, Wildberry
Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese
Mushrooms and spinach mixed with scrambled eggs and Swiss cheese
Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese
Waffles with fried chicken on the side
Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.
Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.
Two slices of toast with two special egg mix, in our own egg style and warm syrup.
Plain waffle, dusted with powdered sugar, served with butter and warm syrup
Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce
Ham, Swiss cheese and bacon
Filled with mushrooms and Swiss cheese
Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes
Filled with sausage and American cheese
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth béarnaise stuffing baked with crunchy crust covering
Napped in garlic butter with a hearth warmed baguette
Two golden flambé house brie with sauce vierge
Puff pastry basket filled with creamy mushroom and Champagne chicken
Served with a side of sauce
Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette
Five strips of candied bacon in candied maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts
Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99
Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)
Spring greens and plum tomatoes
Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Oven roasted turkey, smoked bacon and Swiss cheese
Spicy Cajun chicken breast
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Ham and bacon in an Alfredo sauce with shaved Parmesan cheese
Mixed with mushrooms and spinach
Chicken, mushrooms and Champs sauce
Mixed veggies and Champs sauce
Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordeaux wine sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine
Pan seared or crusted blackened in lemon butter sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Filet of sole stuffed, grilled or lemon butter sauce
Butcher block 8oz pork chop with green apple and Calvados compote
Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce
Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini
Sautéed breast of chicken in lemon butter sauce over field spinach
With mushrooms and capered lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine
Sautéed breast of chicken with artichokes and lemon butter sauce
Potato crusted breast of chicken in lemon butter sauce
Fruity with a touch of sweetness, crisp and refreshing with a smooth finish
Prosecco (187), Soft aromatic flavors with a clean and balanced finish
Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing
Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak
Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers
White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats
Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish
Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.
Pinot Noir, California. Rich and intense wine with great flavor and lasting finish
Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins
The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice
Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah
Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.
Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.
Moscato + Mango
Chardonnay
Brandy, Creme de Cacao & Vanilla Ice Cream
Bailey's, Kahlua, Vodka & Espresso
Fresh Blackberries, Mint, Lime Juice & Soda in White Rum
Bourbon, Sugar, Bitters
Fresh Strawberry & Champagne
Vodka & Olive Juice
Gin, Champagne & Lemon Juice
Fresh Jalapeño with Lime, Tequila and Sugar
Vodka with Spiced Tomato Juice
House Tequila Bianco, Club Soda, Fresh Lime Juice
Orange Juice & Champagne
Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon
Hot, buttery croissant filled with ham and cheese, covered with eggs
Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese
Bacon and Cheddar cheese
Ham and Swiss cheese
Mushrooms, bell peppers, onions, tomatoes and spinach
Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese
Country sausage and Swiss cheese
Two poached eggs with ham, fresh spinach and hollandaise sauce
Two poached eggs with ham topped with choice of champagne or hollandaise sauce
Two poached eggs with salmon, and hollandaise sauce
Apple, Cranberry, 16oz | 10oz
Banana, Strawberry, Mango, Wildberry
Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese
Mushrooms and spinach mixed with scrambled eggs and Swiss cheese
Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese
Waffles with fried chicken on the side
Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.
Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.
Two slices of toast with two special egg mix, in our own egg style and warm syrup.
Plain waffle, dusted with powdered sugar, served with butter and warm syrup
Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce
Ham, Swiss cheese and bacon
Filled with mushrooms and Swiss cheese
Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes
Filled with sausage and American cheese
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth béarnaise stuffing baked with crunchy crust covering
Napped in garlic butter with a hearth warmed baguette
Two golden flambé house brie with sauce vierge
Puff pastry basket filled with creamy mushroom and Champagne chicken
Served with a side of sauce
Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette
Five strips of candied bacon in candied maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts
Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99
Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)
Spring greens and plum tomatoes
Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Oven roasted turkey, smoked bacon and Swiss cheese
Spicy Cajun chicken breast
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Ham and bacon in an Alfredo sauce with shaved Parmesan cheese
Mixed with mushrooms and spinach
Chicken, mushrooms and Champs sauce
Mixed veggies and Champs sauce
Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordeaux wine sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine
Pan seared or crusted blackened in lemon butter sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Filet of sole stuffed, grilled or lemon butter sauce
Butcher block 8oz pork chop with green apple and Calvados compote
Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce
Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini
Sautéed breast of chicken in lemon butter sauce over field spinach
With mushrooms and capered lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine
Sautéed breast of chicken with artichokes and lemon butter sauce
Potato crusted breast of chicken in lemon butter sauce
Fruity with a touch of sweetness, crisp and refreshing with a smooth finish
Prosecco (187), Soft aromatic flavors with a clean and balanced finish
Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing
Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak
Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers
White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats
Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish
Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.
Pinot Noir, California. Rich and intense wine with great flavor and lasting finish
Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins
The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice
Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah
Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.
Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.
Sautéed chicken breast with mushrooms and artichokes
Chicken, onions and mushrooms in a creamy Madeira wine sauce
Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf
Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn
Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine
Butcher block pork chop with green apple and calvados compote
8oz center cut filet with mushroom peppercorn in cognac sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Pan seared or creole blackened in lemon butter sauce
Pan seared/Blackened in lemon butter sauce
Toasted almonds and lemon sauce
Butcher block pork chop with green apple and calvados compote
Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta
Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce
Sautéed breast of chicken with artichokes and lemon butter sauce
Sautéed breast of chicken in lemon butter sauce over fried spinach
Bread crusted chicken breast with mushrooms, capers and lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glace Marsala wine
Potato crusted breast of chicken in lemon butter sauce
Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta
Served with rice and mashed potatoes with vegetables champagne sauce
Served on a bed of reduced red wine, with vegetables and mashed potatoes
Pepper crusted rib eye steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordelaise sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine
(Steamed/Fried/Sauteed)
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth forcemeat stuffing baked with crunchy crust covering
With golden fried farmhouse brie two sauce variant
Puff pastry basket filled with creamy mushroom champignons
Served with a side
Served with dip
Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes
Five strips of crisp bacon candied in maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts
Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean
Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)
Spring greens and plum tomatoes
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Au Jus, French baguette. Add Swiss cheese $1.50
Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Seared spicy chicken black bean with cheese
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Mixed with onions, mushrooms and spinach with shaved parmesan cheese
Chicken, mushrooms and cheese sauce
Mixed veggies and champ sauce
Choice of blueberry, strawberry, banana or nutella
Apple, Cranberry, Oj
Banana, Strawberry, Mango, Wildberry
Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon
Hot, buttery croissant filled with ham and cheese, covered with eggs
Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese
Bacon and Cheddar cheese
Ham and Swiss cheese
Mushrooms, bell peppers, onions, tomatoes and spinach
Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese
Country sausage and Swiss cheese
Two poached eggs with ham, fresh spinach and hollandaise sauce
Two poached eggs with ham topped with choice of champagne or hollandaise sauce
Two poached eggs with salmon, and hollandaise sauce
Apple, Cranberry, 16oz | 10oz
Banana, Strawberry, Mango, Wildberry
Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese
Mushrooms and spinach mixed with scrambled eggs and Swiss cheese
Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese
Waffles with fried chicken on the side
Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.
Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.
Two slices of toast with two special egg mix, in our own egg style and warm syrup.
Plain waffle, dusted with powdered sugar, served with butter and warm syrup
Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce
Ham, Swiss cheese and bacon
Filled with mushrooms and Swiss cheese
Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes
Filled with sausage and American cheese
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth béarnaise stuffing baked with crunchy crust covering
Napped in garlic butter with a hearth warmed baguette
Two golden flambé house brie with sauce vierge
Puff pastry basket filled with creamy mushroom and Champagne chicken
Served with a side of sauce
Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette
Five strips of candied bacon in candied maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts
Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99
Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)
Spring greens and plum tomatoes
Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Oven roasted turkey, smoked bacon and Swiss cheese
Spicy Cajun chicken breast
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Ham and bacon in an Alfredo sauce with shaved Parmesan cheese
Mixed with mushrooms and spinach
Chicken, mushrooms and Champs sauce
Mixed veggies and Champs sauce
Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordeaux wine sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine
Pan seared or crusted blackened in lemon butter sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Filet of sole stuffed, grilled or lemon butter sauce
Butcher block 8oz pork chop with green apple and Calvados compote
Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce
Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini
Sautéed breast of chicken in lemon butter sauce over field spinach
With mushrooms and capered lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine
Sautéed breast of chicken with artichokes and lemon butter sauce
Potato crusted breast of chicken in lemon butter sauce
Moscato + Mango
Chardonnay
Brandy, Creme de Cacao Vanilla Ice Cream
Bailey's, Kahlua, Vodka Espresso
Fresh Blackberries, Mint, Lime Juice Soda in White Rum
Bourbon, Sugar, Bitters
Fresh Strawberry Champagne
Vodka Olive Juice
Gin, Champagne Lemon Juice
Fresh Jalapeño with Lime, Tequila and Sugar
Vodka with Spiced Tomato Juice
House Tequila Bianco, Club Soda, Fresh Lime Juice
Orange Juice Champagne
Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon
Hot, buttery croissant filled with ham and cheese, covered with eggs
Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese
Bacon and Cheddar cheese
Ham and Swiss cheese
Mushrooms, bell peppers, onions, tomatoes and spinach
Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese
Country sausage and Swiss cheese
Two poached eggs with ham, fresh spinach and hollandaise sauce
Two poached eggs with ham topped with choice of champagne or hollandaise sauce
Two poached eggs with salmon, and hollandaise sauce
Apple, Cranberry, 16oz | 10oz
Banana, Strawberry, Mango, Wildberry
Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese
Mushrooms and spinach mixed with scrambled eggs and Swiss cheese
Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese
Waffles with fried chicken on the side
Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.
Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.
Two slices of toast with two special egg mix, in our own egg style and warm syrup.
Plain waffle, dusted with powdered sugar, served with butter and warm syrup
Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce
Ham, Swiss cheese and bacon
Filled with mushrooms and Swiss cheese
Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes
Filled with sausage and American cheese
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth béarnaise stuffing baked with crunchy crust covering
Napped in garlic butter with a hearth warmed baguette
Two golden flambé house brie with sauce vierge
Puff pastry basket filled with creamy mushroom and Champagne chicken
Served with a side of sauce
Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette
Five strips of candied bacon in candied maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts
Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99
Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)
Spring greens and plum tomatoes
Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Oven roasted turkey, smoked bacon and Swiss cheese
Spicy Cajun chicken breast
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Ham and bacon in an Alfredo sauce with shaved Parmesan cheese
Mixed with mushrooms and spinach
Chicken, mushrooms and Champs sauce
Mixed veggies and Champs sauce
Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordeaux wine sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine
Pan seared or crusted blackened in lemon butter sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Filet of sole stuffed, grilled or lemon butter sauce
Butcher block 8oz pork chop with green apple and Calvados compote
Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce
Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini
Sautéed breast of chicken in lemon butter sauce over field spinach
With mushrooms and capered lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine
Sautéed breast of chicken with artichokes and lemon butter sauce
Potato crusted breast of chicken in lemon butter sauce
Fruity with a touch of sweetness, crisp and refreshing with a smooth finish
Prosecco (187), Soft aromatic flavors with a clean and balanced finish
Sauvignon Blanc, New Zealand. Tropical and lime citrus aromas, elegant and refreshing
Chardonnay, Central Coast. Aromas and flavors of fruits and spice with nose of vanilla and toasted oak
Riesling, Washington. Semi-sweet, medium bodied, Germanic styled wine Aromas of peach, pineapple, citrus, and honeysuckle flowers
White wine from Touraine region, Loire Valley, France. Its acidity and herbal notes make it a great pairing for salty cheeses and light meats
Pinot Grigio, Italy. Aromas of meadow flowers and pears, perfectly balanced with typical mineral finish
Delle Venezie. Offers an enduring fruity bouquet. Dry palate, balanced and soft with delightful notes of citrus and pear.
Pinot Noir, California. Rich and intense wine with great flavor and lasting finish
Cabernet Sauvignon, France. Spicy and woody notes layered with layers of vanilla and rich tannins
The perfect medium bodied Bistro Wine with ripe red and blue fruits with a charming finish of green peppercorn spice
Offers the freshness of black fruit and blackberry aromas, complemented by the roundness and spicy aromas from the Syrah
Merlot, California. Medium bodied with soft tannins. Lush with notes of blackberry, fig compote and cassis.
Elegant strikes and freshness to this brightly berried, cherried blend plump on the palate but dry in style, fresh-fruited rosé.
Hot, buttery croissant filled with ham and cheese, covered with eggs and bacon
Hot, buttery croissant filled with ham and cheese, covered with eggs
Tomatoes, onions, mushrooms, sausage, bacon, ham, Swiss, Cheddar, and American cheese
Bacon and Cheddar cheese
Ham and Swiss cheese
Mushrooms, bell peppers, onions, tomatoes and spinach
Three eggs omelette with bell peppers, mushrooms, tomatoes, onions, ham and Swiss cheese
Country sausage and Swiss cheese
Two poached eggs with ham, fresh spinach and hollandaise sauce
Two poached eggs with ham topped with choice of champagne or hollandaise sauce
Two poached eggs with salmon, and hollandaise sauce
Apple, Cranberry, 16oz | 10oz
Banana, Strawberry, Mango, Wildberry
Two crêpes filled with scrambled eggs, diced country ham and Swiss cheese
Mushrooms and spinach mixed with scrambled eggs and Swiss cheese
Sausage, onions, tomatoes mixed with scrambled eggs and topped with Cheddar cheese
Waffles with fried chicken on the side
Two fluffy buttermilk pancakes with two eggs your way, bacon or sausage or ham, home fried potatoes, hash browns or fresh fruit.
Half Belgian waffle, with two eggs your way, with sausage/bacon or ham, home fried potatoes, hash browns or fresh fruit.
Two slices of toast with two special egg mix, in our own egg style and warm syrup.
Plain waffle, dusted with powdered sugar, served with butter and warm syrup
Two poached eggs with ham topped with mushrooms, bell peppers, tomatoes, onions and hollandaise sauce
Ham, Swiss cheese and bacon
Filled with mushrooms and Swiss cheese
Mushrooms, bell peppers, ham, Swiss cheese, and tomatoes
Filled with sausage and American cheese
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth béarnaise stuffing baked with crunchy crust covering
Napped in garlic butter with a hearth warmed baguette
Two golden flambé house brie with sauce vierge
Puff pastry basket filled with creamy mushroom and Champagne chicken
Served with a side of sauce
Soft goat cream fermented to savor the delicate and savory full bodied flavor of the expressed merlot. Served with toasted sourdough baguette
Five strips of candied bacon in candied maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon in balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, sliced spring potatoes and walnuts
Grilled chicken, thick cut bacon, avocado, hard boiled eggs and plum tomatoes over shaved lettuce. Additions: Salmon $8.99
Grilled or blackened chicken breast with fresh Romaine lettuce, Parmesan cheese and home croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American ham, boiled egg, cheese leaves, tomatoes and gorgonzola cheddar over Boston
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. Add (Salad Salmon $8.99)
Spring greens and plum tomatoes
Roasted beef, served with mayonnaise, lettuce, tomatoes and French fries. Add avocado $1.50
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Fresh roast turkey, Virginia ham, avocado, bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Oven roasted turkey, smoked bacon and Swiss cheese
Spicy Cajun chicken breast
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Fettuccine pasta tossed with shrimp, mushrooms and onions in Alfredo sauce
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Ham and bacon in an Alfredo sauce with shaved Parmesan cheese
Mixed with mushrooms and spinach
Chicken, mushrooms and Champs sauce
Mixed veggies and Champs sauce
Pepper crusted 8 oz sirloin steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordeaux wine sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glaze Marsala wine
Pan seared or crusted blackened in lemon butter sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Filet of sole stuffed, grilled or lemon butter sauce
Butcher block 8oz pork chop with green apple and Calvados compote
Swiss cheese and ham, and filled with white breast pounded thin covered with bread crumbs and fried. Finished with home made Dijon mustard sauce
Small pieces of sautéed in sour cream together with onions and carrots. Served over a bed of fettuccini
Sautéed breast of chicken in lemon butter sauce over field spinach
With mushrooms and capered lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glaze Marsala wine
Sautéed breast of chicken with artichokes and lemon butter sauce
Potato crusted breast of chicken in lemon butter sauce
Sautéed chicken breast with mushrooms and artichokes
Chicken, onions and mushrooms in a creamy Madeira wine sauce
Shrimp sautéed in onions and forest mushrooms in a creamy white wine sauce on rice pilaf
Sautéed scallopini of veal in a creamy mushroom sauce and green peppercorn
Mince beef, garlic, onions and herbs in homemade tomato sauce on a bed of fettuccine
Butcher block pork chop with green apple and calvados compote
8oz center cut filet with mushroom peppercorn in cognac sauce
Sautéed scallopini of veal with mushrooms in lemon caper butter
Pan seared or creole blackened in lemon butter sauce
Pan seared/Blackened in lemon butter sauce
Toasted almonds and lemon sauce
Butcher block pork chop with green apple and calvados compote
Sautéed shrimp with shrimp in creamy mushroom champagne sauce and fresh pasta
Chicken breast pounded thin and filled with Swiss cheese and ham, covered with bread crumbs and fried. Finished with homemade Dijon mustard sauce
Sautéed breast of chicken with artichokes and lemon butter sauce
Sautéed breast of chicken in lemon butter sauce over fried spinach
Bread crusted chicken breast with mushrooms, capers and lemon butter sauce
Sautéed chicken with mushrooms and onions in demi-glace Marsala wine
Potato crusted breast of chicken in lemon butter sauce
Small pieces of beef sautéed in sour cream tarragon herb sauce, on a bed of fettuccine pasta
Served with rice and mashed potatoes with vegetables champagne sauce
Served on a bed of reduced red wine, with vegetables and mashed potatoes
Pepper crusted rib eye steak with mushrooms and green peppercorn
New Zealand rack of lamb with Bordelaise sauce
Sautéed scallopini of veal with mushrooms and onions in demi-glace Marsala wine
(Steamed/Fried/Sauteed)
Pâté, Chicken Fingers and Cheese Sticks
Velvety smooth forcemeat stuffing baked with crunchy crust covering
With golden fried farmhouse brie two sauce variant
Puff pastry basket filled with creamy mushroom champignons
Served with a side
Served with dip
Skillet corn bread fritter with sweet dip sauce and creamy bound to savor the deepest memory. Served table loaded of the baguettes
Five strips of crisp bacon candied in maple syrup and house spices
Grilled or blackened chicken with mushrooms, bacon, hard boiled eggs, tomatoes and hot bacon balsamic vinaigrette
Grilled or blackened sliced chicken breast with blue cheese crumbles, chic sting potatoes and walnuts
Grilled chicken, plum tomatoes, avocado, hard boiled eggs, thick cut bacon over shaved lettuce. Add $1.99 for 99% lean
Grilled or blackened chicken breast with fresh romaine lettuce, parmesan cheese and homemade croutons tossed in Caesar dressing
Oven roasted turkey, Virginia ham, American gouda egg cheddar cheese boats, tomatoes, hard boiled egg over lettuce leaves
The chef's special with fresh fruit and home made potato chips
Hand torn romaine, croutons and parmesan with Caesar dressing. (Add $1.99 for 99% lean ham or salmon)
Spring greens and plum tomatoes
Grilled corn beef, Swiss cheese and sauerkraut on rye bread with Thousand Island dressing
Au Jus, French baguette. Add Swiss cheese $1.50
Oven roasted turkey, Virginia ham, crisp bacon and Swiss cheese
Fresh sliced spinach with oven roasted turkey and Swiss cheese
Seared spicy chicken black bean with cheese
Grilled chicken breast with mushrooms and Swiss cheese
Caramelized onions and Swiss cheese on grilled rye bread
Grilled chicken breast, bacon and Swiss cheese
Pasta in Alfredo sauce with shrimp, mushrooms and onions tossed with fettuccine pasta tossed alfredo
Minced beef, garlic, onions and herbs, in homemade tomato sauce
Grilled or blackened with your choice of Alfredo or Marinara
Mixed with onions, mushrooms and spinach with shaved parmesan cheese
Chicken, mushrooms and cheese sauce
Mixed veggies and champ sauce
Choice of blueberry, strawberry, banana or nutella
Apple, Cranberry, Oj
Banana, Strawberry, Mango, Wildberry
Moscato + Mango
Chardonnay
Brandy, Creme de Cacao & Vanilla Ice Cream
Bailey's, Kahlua, Vodka & Espresso
Fresh Blackberries, Mint, Lime Juice & Soda in White Rum
Bourbon, Sugar, Bitters
Fresh Strawberry & Champagne
Vodka & Olive Juice
Gin, Champagne & Lemon Juice
Fresh Jalapeño with Lime, Tequila and Sugar
Vodka with Spiced Tomato Juice
House Tequila Bianco, Club Soda, Fresh Lime Juice
Orange Juice & Champagne