Trattoria Dell'Arte

Prosciutto Di Parma, Mortadella, Salami Cacciatorini, Salami Finocchiona, Short Rib Meatball, Burrata Mozzarella, Truffle Pecorino Cheese, Hazelnut Praline

Herb Breaded Cauliflower. Served Warm

Taggiasca Olives and Golden Raisins

Shiitake Mushrooms and Crispy Shallots

Roasted Garlic and Lemon Confit. Served Warm

Pancetta Lardo and Herbs. Served Warm

Hen Of The Woods, Champignon, Shiitake and Oyster Mushrooms. Served Warm

Basil Garlic and Olive Oil

Pine Nuts, Raisins and Calabrian Pepper. Served Warm

Served Warm

Meatballs, Chicken, Farro

Burrata Mozzarella, Avocado, Tomatoes

Pecorino Cheese, Marcona Almonds, Pistachios, Dried Cranberries

Orange, Cucumber, Dried Currants, Almonds

Fennel, Orange

Burrata Mozzarella, Pomodoro, Basil

'Nduja Sausage, Spicy Honey

Mushroom, Artichoke, Broccoli Rabe, Roasted Pepper, Burrata Mozzarella

Burrata Mozzarella, Arugula & Fennel Salad

Burrata Mozzarella

Guanciale Bacon

Bufala Ricotta

Guanciale Bacon, Pecorino Cheese, Egg

Guanciale Bacon, Pecorino Cheese, Egg

Three Meat Ragu

Red Prawn, Calamari, Clams, Octopus

Sicilian Ratatouille Crust, Lemon Spinach

Lemon Spinach

Truffle Caviar, Citrus Beurre Blanc

Lemon Spinach

Lemon Beurre Blanc, Asparagus

Braised Lentil Salad

Burrata Mozzarella

Burrata Mozzarella

Peppers, Beurre Blanc

Whole Artichoke

Pecorino Polenta

Pecorino Polenta

Burrata Mozzarella

Burrata Mozzarella

Arugula, Tomato & Fennel Salad

pecorino polenta

Aperol Liquor, Passion Fruit, Lime, Prosecco

Dry Gin, Campari, Carpano Antica Sweet Vermouth

Woodford Reserve Bourbon, Bergamot, Chocolate Bitters

Tito's Vodka, Lime, Blueberries, Ginger Beer

Bourbon, Campari, Sweet Vermouth, Crème de Banane

Jalapeño Infused Tequila, Lime, Agave, Fresh Jalapeño

Draft

Draft

Lemon Creme Bruleé

Chocolate & Vanilla Bean Ice Cream Rolled In Chocolate Chunks

with Whipped Cream

Chocolate Sauce & Blueberries

Chocolate Sauce & Toasted Pistachio

Espresso and Marscarpone Cream

slow braised vegetable soup

brioche croutons

avocado, tomato, basil

meat ragu

lemon spinach; (supp $8)

sicilian ratatouille crust, spinach

lemon beurre blanc; (supp $10)

arugula, tomato & fennel salad

roasted potatoes, peppers, beurre blanc

pecorino polenta; (supp $20)

with lettuce, tomato, caramelized onions, cornichons, cacio e pepe fries

blueberry sauce, almonds (our cannoli are gluten free made with almond shell crust)