TOSCANA

You have to try this! Of course, there are other recommendations too!! ↓↓↓↓↓↓↓↓↓↓↓↓↓↓

A famous street food from the Tuscany region of Italy!!

These are pickles made from pesticide-free root vegetables from Tanaka Farm in Chiba Prefecture.

Dried tomatoes with a tangy flavor, black olives, and fresh green olives.

Lightly simmered colorful vegetables and root vegetables.

We receive recommendations for fresh fish from fishermen! The price may vary slightly depending on the type of fish available at the time! You might even find rare fish that you've never tried before in our carpaccio!?

Special Ajillo sauce *Please ask the staff for details

Enjoy the delicious broth infused with the flavor of plump Honbinos! For an additional 700 yen, we can make a risotto with the leftover broth!!

White Balsamic Sauce

Uses mozzarella delivered directly from Naples with mustard sauce

Sautéed organic mushrooms from Shinshu, served with either 'Mustard Sauce' or 'Burdock and Sesame Sauce'.

Carefully selected potatoes from Bito-san in Tokachi, Hokkaido + 100 yen for a fluffy cheese topping!!

Fried fresh fish delivered directly from the fishing port with Tokachi potatoes

Grilled with meat fat! A specialty fish dish from TOSCANA. *Prices vary depending on the type and size of the fish. *Please ask the staff.

The fish and shellfish enhance each other, creating a delicious soup with melted tomatoes. *Prices may vary depending on the type and size of the fish. *Please ask the staff for details. *There may be occasions when it comes with two pieces.

The skin is crispy and the sweet juices flow out from the tender meat. The chicken, well-coated in a rich tomato sauce, pairs perfectly with red wine!

200g ... 3300 yen A skilled hunter knows how to bleed the meat well! That's why it's delicious!

200g ... 3500 yen. This is premium King Island beef raised on the world's best grass, grown in a warm and stable climate where rainwater becomes drinking water.

11-inch ... 1,750 yen Tomato / Basil / Smoked Mozzarella * Cheese increase + ¥100 Smoked mozzarella delivered directly from Naples, smoked with straw * Cheese increase + ¥100

11 inches ... 1,550 yen Tomato / Garlic / Anchovy / Oregano A simple cheese-less pizza baked fragrant with tomato, garlic, and anchovy.

11 inches ... 2,050 yen. Enjoy four types of cheese (mascarpone, mozzarella, Parmigiano, gorgonzola) topped with apple jam, honey, and black pepper♪

11 inches ... 2,050 yen Mascarpone / Prosciutto / Onion / Olives / Cheese The creaminess of mascarpone pairs perfectly with the flavor of prosciutto!

11 inches ... 1,850 yen 'Lumberjack-style' pizza loaded with bacon, mushrooms, and cheese mushrooms.

11 inches ... 1,900 yen Bacon/Asparagus/Egg/Cheese. Sagamihara's commitment to the old-fashioned taste using eggs. * This is available in one size.

Half & half Margherita and Genovese, half & half Margherita and Quattro Formaggi. *This is available in one size.

A dish learned from the owner's chef's mother in Parma. The porcini, known as the truffle of Italy, and Grana Padano create a rich flavor.

A traditional meat sauce that brings out depth by deliberately burning plenty of ground meat and finishing it off with a full-bodied red wine.

If you want to experience the flavor of fresh pasta even more, this is for you.

Uses Calabrian chili peppers

Genovese sauce learned in the authentic Genoa. Enjoy the luxurious flavor of basil.

A very popular original pasta from Tuscany! The combination of soy-based sauce and fresh cream enhances both richness and flavor.

Porcini, known as the Matsutake of Italy, envelops the flavors of various mushrooms and is finished with a creamy blend of butter and cheese.

A traditional Roman pasta. Pancetta is slowly sautéed and combined with a tangy tomato sauce, enriched with plenty of Pecorino Romano for a smooth and deep flavor.

Authentic carbonara made without heavy cream, using eggs, sheep's cheese, and Pecorino Romano.