SUNOA

Creamy cheese made with milk and fresh cream, with a light acidity amidst the sweetness, reminiscent of cheesecake - Red, White, Beer◎-

Semi-hard cheese made from sheep's milk originating from Sicily. This elegant cheese highlights the sweetness and richness of sheep's milk, and its beautiful yellow color comes from the addition of fresh saffron, which is not commonly seen in Japan, rather than from coloring agents. It also includes whole peppercorns, adding a slight spiciness.

Cheese made by simmering goat milk whey and adding milk and cream. It has a sticky texture and melts smoothly, without the goat's strong flavor or cheese taste, resembling the richness and flavor of caramel - Cafe Latte Red

The pinnacle of truffle specialty shops in Paris, 'La Maison de la Truffe', has supervised this Brie de Meaux with Truffle. It has a creamy texture and the rich aroma of black truffle spreads throughout. - Champagne, Red

(Spanish Cured Ham)

No food additives such as colorants, binders, preservatives, or chemical seasonings used at all

Tsukune with coarsely ground beef tongue, served with your choice of condiments

We offer a daily selection of stew, liver pâté, homemade bread, etc. starting from 1,500 yen.

Pink Salt, Truffle, Butter Soy Sauce

We prepare focaccia and French bread homemade every day. From 800 yen.

Gluten-Free / No Butter Used

LMMAS Parmigiano, Bacon, Rosemary

Crispy and crumbly sablé made with carefully selected ingredients

Blancmange made with Hokkaido-produced Nenshutsu cream topped with seasonal fruit sauce

Using LAMMAS cheese (Fourme d'Ambert, Stilton, Parmigiano), our original MAYO ice cream is topped with Pavé de Colbert and Aomori honey to taste.

・Milk…650 yen (+550 yen) ・Pepper…700 yen (+600 yen) ・Seasonal Limited…750 yen (+650 yen) Ice cream can be added to other sweets (additional charge) Items marked with ★ are especially recommended for addition.

If you choose the sweets option, it is 1,000 yen. If you want to change to a custom cake or sweets listed on the menu, it starts from 1,500 yen.

White cheese parfait inspired by snow, supervised by pastry chef MAYO