MIYABI

With the lineage of the carefully nurtured yeast, it has a wide drinking mouthfeel and a refreshing aftertaste.

A masterpiece of dry sake created by traditional brewing techniques. It has a refreshing and crisp throat feel, with a light and sharp flavor.

Regardless of the intensity of the ingredients themselves, it brings out the umami of the ingredients straightforwardly, while also having a high effect of cleansing the palate, making it something you can enjoy with everyday meals.

Junmai made with 65% polished rice from Asabiraki Brewery. It retains the unique umami of junmai while being slightly dry and easy to drink.

Mizugami, made with pure rice, has a strong umami flavor that enhances the taste of your usual dishes even more. The aftertaste is a bold dry finish with a sake meter value of +10, which is 'su...' and crisp!

The Uonuma region in Niigata Prefecture is known as one of the world's premier heavy snowfall areas. It is a land rich in natural blessings, watched over by the towering Echigo Sanzan mountains, the border mountains of the Mikuni Highway, and the clear-flowing 'Uono River.' 'Uonuma' is a local sake that allows you to feel the blessings of such a land.

This is a Tanrei Junmai sake with a solid aroma and flavor, unique to the Tohoku region. It excels in taste, aroma, and smoothness for its price, making it a product with excellent cost performance that you can enjoy for a long time without getting tired of it. It is a sake that responds well whether served cold, at room temperature, or warmed.

This sake has a rich flavor made using rice from Kikuchi called 'Hinohikari'. A full-bodied sweetness spreads, and a firm acidity refreshes the throat.

A subtle rice flavor with a sharpness from high acidity. This product pursues the original deliciousness of rice to achieve the best balance that matches Kyoto cuisine, which enhances the taste of the ingredients.

Its flavor combines a rich fullness with a crisp and refreshing finish, making it delicious both chilled and warmed, and it harmonizes well with seasonal dishes throughout the year.

(On the rocks, with water, with hot water)

(Rock, Watered down, Hot water mixed)

(On the rocks, with water, with hot water)

Cassis soda, cassis orange, cassis oolong

Peach Fizz, Peach Oolong, Fuzzy Navel

Lychee soda, lychee orange, lychee grape

Gin and Tonic, Gin Rickey, Gin Lime, Orange Blossom

Vodka tonic, Vodka Rickey, Screwdriver, Bulldog

(Rock, water split, hot water split)

(Rock, Water, Hot Water)

(Rock, Mizuwari, Oyu Wari)

(Rock, Watered Down, Hot Watered Down)

(On the rocks, with water, with hot water)

(On the rocks, with water, with hot water)