Chunsikpo Chaangjun
중식포차안중
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Speisekarte
Beef noodle soup made with a clean taste from beef broth simmered for 6 hours.
A hot pot made with broth simmered for 6 hours using beef bones, brisket, shank, tendon, and various vegetables.
A dish made with crispy fried chicken thigh served with a tangy and spicy soy sauce.
A dish made with freshly fried chicken leg meat stir-fried in a spicy kanpung sauce.
The taste of deep-fried pork tenderloin that is crispy and chewy is exceptional.
A dish where shrimp filling is fully stuffed into eggplant and deep-fried.
A dish made by filling bread with shrimp paste and deep-frying it.
A spicy noodle soup with beef tripe, beef brisket, and chives.
A dish made with braised brisket in a special five-spice soy sauce, served cold with cucumbers.
A dish made with beef brisket braised in a special five-spice soy sauce, served cold with cucumbers.
A dish made with stir-fried beef cooked in a sweet and savory soy sauce.
A dish made by stir-frying tender and savory chicken neck with dried chili and Sichuan pepper for a spicy flavor.
A dish where spicy black pepper blends with bean sprouts and pork belly.
Pork dumplings filled with rich broth
Dim sum filled with shrimp paste inside a chewy skin
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