Chunsikpo Chaangjun

Beef noodle soup made with a clean taste from beef broth simmered for 6 hours.

A hot pot made with broth simmered for 6 hours using beef bones, brisket, shank, tendon, and various vegetables.

A dish made with crispy fried chicken thigh served with a tangy and spicy soy sauce.

A dish made with freshly fried chicken leg meat stir-fried in a spicy kanpung sauce.

The taste of deep-fried pork tenderloin that is crispy and chewy is exceptional.

A dish where shrimp filling is fully stuffed into eggplant and deep-fried.

A dish made by filling bread with shrimp paste and deep-frying it.

A spicy noodle soup with beef tripe, beef brisket, and chives.

A dish made with braised brisket in a special five-spice soy sauce, served cold with cucumbers.

A dish made with beef brisket braised in a special five-spice soy sauce, served cold with cucumbers.

A dish made with stir-fried beef cooked in a sweet and savory soy sauce.

A dish made by stir-frying tender and savory chicken neck with dried chili and Sichuan pepper for a spicy flavor.

A dish where spicy black pepper blends with bean sprouts and pork belly.

Pork dumplings filled with rich broth

Dim sum filled with shrimp paste inside a chewy skin