Volare Restaurant & Bar

Veal meatballs, tomato sauce shaved Parmigiano cheese.

Risotto fritters rolled with Bolognese, mozzarella cheese and tomato-basil dip.

Sauteed rabe, garlic chips, sausage and crispy polenta with chili oil.

Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce.

Garlic toasted bread, prosciutto di Parma, parmigiano, creamy ricotta, crispy basil, evoo balsamic glaze.

Mussels Fra Diavolo sauce or white wine sauce, crusted garlic bread.

Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema.

Breaded lamb chop, roasted fig sauce, baby arugula and pomodorini.

Grilled shrimp over sauté of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato and lemon.

Caponata of eggplant, zucchini , squash, onion, tomato, ricotta salata.

Seasonal dry cured meats, imported cheeses, marinated vegetables and olives

Tomato salad with buffalo mozzarella, basil, evoo, balsamic glaze. 10 With prosciutto.

Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette.

Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.

Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, Parmigiano

Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, balsamic vinaigrette.

Vegetable and grilled chicken soup.

Vegetable soup with lacinato kale, cannellini beans and croutons.

Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, toasted bread crumbs and ricotta salata.

Homemade fusilli, sauteed chicken, broccoli rabe, roasted garlic, evoo, broth.

Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.

Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, Parmigiano.

Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta,in a vodka creamy tomato sauce.

Caramelized onions, sausages, chili oil, Parmigiano, fresh tomato, baked in a terracotta dish with ricotta.

Fettuccine tossed with mascarpone and Parmigiano fondue. With chicken and mushrooms.

Homemade potato gnocchi, plum tomato sauce, mozzarella and baked in a terracotta dish with basil.

Tagliolini pasta tossed with scallops, mussels, calamari and shrimps in a spicy tomato sauce or white wine sauce.

Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp.

Taglioloni pasta sauteed calamari, anchovies, capers, kalamata olives, roasted garlic, in a fresh tomato sauce.

Three cheese stuffed ravioli, parmigiano, Pecorino, ricotta, in a tomato sauce.

Arborio rice, onion, celery, carrots, peas, sauté chicken, light tomato sauce, pecorino, parmigiano cheese.

Arborio rice, onion, shrimp, zucchini, basil, fresh tomato and fresh lemon.

Daily special risotto from chef Salvo.

Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta and grilled vegetables.

Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, carrots with lemon vinaigrette.

Braised veal shank, onions, celery, carrots, veal stock served with saffron peas risotto and gremolata.

12 oz grilled ribeye, asparagus, rosemary mashed potatoes, shallots gorgonzola dolce cream sauce.

Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion and Parmigiano risotto.

Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, fresh tomato.

Crispy fried haddock, shrimp, calamari, scallops, French fries, lemon aioli.

Chicken, eggplant or veal parmigiana with tomato sauce and mozzarella served with pasta.

Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes and grilled vegetables

Chicken or veal, lemon butter caper sauce, roasted potatoes and grilled vegetables

Sauteed chicken or veal, shallots, wild mushrooms, topped with prosciutto and fresh mozzarella in a sweet wine sauce served with roasted potatoes and grilled vegetables.

Fresh mozzarella, house tomato sauce, basil, evoo. Scampi - Grilled shrimp, buffalo mozzarella, cherry tomatoes, garlic and arugula.

Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.

Fig puree, crispy pancetta, caramelized onions and Gorgonzola.

Marinated fresh tomatoes, mozzarella, basil, extra virgin olive oil .13 With prosciutto.

Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.

Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.

With garlic and thyme.

Grilled with garlic and olive oil.

Sauteed with garlic and oil.

Cold stew of eggplant, zucchini, squash, onions, tomato, basil.

Sauteed with garlic and oil.

Tomato sauce, butter cheese or garlic and oil. Homemade Pasta.

Veal meatballs, tomato sauce, shaved Parmigiano cheese.

Risotto fritters rolled with Bolognese, mozzarella cheese and tomato-basil dip.

Fried calamari, hot cherry peppers, lemon aioli, spicy tomato sauce.

Layered eggplant with ricotta, fresh tomato onion relish, basil-pecorino crema.

Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.

Tomato salad with buffalo mozzarella, basil, evoo, balsamic glaze. 10 With prosciutto.

Baby arugula, strawberries, candied walnuts, blue cheese and raspberry vinaigrette.

Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.

Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, Parmigiano.

Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, balsamic vinaigrette.

Vegetable and grilled chicken soup.

Vegetable soup with lacinato kale, cannellini beans and croutons.

Grilled shrimp, buffalo mozzarella, cherry tomatoes, garlic and arugula.

Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.

Fig puree, crispy pancetta, caramelized onions and Gorgonzola.

Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.

Fresh mozzarella, house tomato sauce, basil, evoo.

Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.

Vanilla silky custard, wild berry compote, pizzelle.

Sweetened ricotta cheese, chocolate drops.

Lady fingers drenched in Kahlua coffee, Mascarpone mousse, cocoa powder.

Chocolate lava cake, Vanilla gelato.

Brioche bread pudding, dry blueberries, toasted pistachio, berry coulis.

Mascarpone, Nutella, biscotti crust, whipped cream.

Vanilla cream custard, crystallized sugar, berries.

Zeppole dusted with orange-cinnamon sugar, chocolate hazelnut dip.

Lemon pound cake dredged with limoncello liqueur, macerated strawberries.

Vanilla or Chocolate.