Izu Takahara Bier Umaimon Doko

When it comes to delicious food, our specialty 'live squid' is a must-try. The beautifully translucent sashimi is a testament to its exceptional freshness. The firm and crunchy texture can only be enjoyed with live preparation. Please, take this opportunity to try our pride and joy, 'live squid' at our restaurant!

A stone-grilled fisherman's meal set with tuna and squid topped generously with sea urchin. The aroma of sea urchin spreads throughout the rice, creating an unforgettable taste that sea urchin lovers will not be able to forget.

A stone-grilled fisherman's rice bowl that can be enjoyed three times with seasonal fish and tuna mixed with miso. First, mix well and eat as is. Next, add condiments and enjoy. Finally, pour the broth and enjoy.

Please mix the hot stone-grilled eel and rice well before eating. Eel is a great food that contains plenty of vitamin B1, calcium, potassium, and more. Comes with three small side dishes, seaweed miso soup, and pickles.

A hearty fisherman's bowl featuring fresh seafood topped with simmered prawns, button shrimps, and raw whelk, the most extravagant in Izu. Please enjoy it as a memory of your visit to Izu. A bowl that even pirates would be surprised by!! Comes with a three-piece appetizer, seaweed miso soup, and pickles.

A rice bowl set filled with pickled seafood and ikura. It comes with three small side dishes, seaweed miso soup, and pickles.

A fisherman's seafood rice bowl set with fresh sashimi on top of the rice bowl. Comes with three small side dishes, seaweed miso soup, and pickles.

Fresh seafood marinated in special soy sauce, served with dashi broth. Please enjoy the unique magocha of Izu. Comes with a trio of appetizers, simmered tuna tail, seaweed miso soup, and pickles.

Namero is made by chopping fresh fish and mixing it with special miso. Please enjoy it by pouring dashi broth over it. This is a fisherman's meal from southern Izu. It comes with a small appetizer trio, simmered tuna tail, seaweed miso soup, and pickles.

A set meal of boiled alfonsino prepared by a fisherman in Izu. It includes three small side dishes, miso soup with seaweed, pickles, and rice.

A must-try classic from Izu! The Fisherman's Sashimi Set includes a trio of appetizers, seaweed miso soup, pickles, and rice.

Assorted sashimi, grilled fish, simmered alfonsino, boiled turban shell, fried squid cartilage, sea woman's heart-shaped cake, seaweed miso soup, three-point appetizer, luxurious Monodokoro bento with pickles

Assorted sashimi, simmered alfonsino, boiled turban shell, fried squid cartilage, fisherman's miso soup with seaweed, three small side dishes, served with pickles.

Grilled fish, simmered alfonsino, boiled turban shell, fried squid cartilage, fisherman's miso soup, seaweed miso soup, three side dishes, served with pickles.

Sashimi of horse mackerel, simmered alfonsino, boiled turban shell, fried squid cartilage, fisherman's miso soup, seaweed miso soup, three-point appetizer, served with pickles.