Kaisenküche Okariwa

Located in Izu Kogen, this seafood restaurant is known for its hearty set meals and rice bowl options featuring fresh catches from the sea. Each dish is carefully prepared using cooking methods that enhance the flavor of the fish, such as simmering and sashimi. The simmered dishes, in particular, are praised for their tender fish that flakes easily, with a perfect balance of soy sauce and sweetness that pairs wonderfully with rice. Every visit brings a sense of warmth and care from the locals, making it a place you’ll want to return to.