Ashmore Tavern

with gravy

chilli pumpkin, balsamic oil, garlic hummus, olive oil grilled sourdough

with garlic aioli

pesto oil, feta, fresh herbs

frank's hot sauce, ranch dressing

hand cut squid, fresh lemon, garlic aioli

Stone Wood battered fish, creamy slaw, pico de galo, avo, pickled onion, jalapeno, tartare sauce

fried chicken wings tossed in frank's buffalo sauce with blue cheese aioli

spicy plum sauce, green onion, fresh lime

grilled angus patty, crispy bacon, lettuce, tomato, red onion, melted cheddar cheese, tav sauce, toasted milk bun

roasted field mushroom, lettuce, grilled haloumi, pesto mayonnaise, toasted milk bun

buttermilk fried chicken, crispy bacon, grilled pineapple, creamy slaw, sriracha mayonnaise, toasted milk bun

150g grain-fed rump, crispy bacon, fried egg, melted cheddar cheese, lettuce, tomato, beetroot, caramilised onion, aioli, toasted turkish bread

mushroom, bacon, onion, garlic tossed in a garlic cream sauce finished with aged parmesan

mushroom, caramelised onion, garlic, roast pumpkin finished with aged parmesan

hand cut squid, crushed chilli, onion, garlic, cherry tomatoes and spinach

vannamai prawns tossed in a garlic cream sauce, coconut steamed rice, bok choy and lemon

sweet potato fries, lemon pepper squid, tomato arancini, fish tacos, olive oil grilled sourdough, house dips and sauces

artisan cured meats, selection of cheeses, save the produce pickles, mustard, olive oil grilled sourdough, quince paste and house dips

beer battered chips, buttermilk fried chicken, frank's hot wings, lemon pepper squid, dagwood dogs (2), olive oil grilled sourdough, house dips and sauces

hand cut panko crumbed squid served with house salad, chips, aioli and fresh lemon

grilled haloumi, zucchini, eggplant, sweet potato, tomato sugo, basil pesto and fresh lemon

served with house salad, chips, tartare and fresh lemon

free range chicken schnitzel served with house salad, chips and choice of sauce

grilled pork sausages, creamy mash, seasonal greens, fire roasted tomato, caramelised onion relish and jus

free range chicken schnitzel, ham, sugo, melted mozzarella served with house salad and chips

free range chicken schnitzel, guacamole, bacon, hollandaise, mozzarella served with house salad and chips

12 hour slow cooked lamb shank, potato mash, seasonal greens, corn custard, caramelised onion and fried shallots

pan fried goldband snapper, eggplant funghetto, charred capsicum and mango salsa with fresh herbs

300gr Barkers Creek pork chop, potato gratin, cauliflower puree, apple kimchi and spicy jus

baby gem, warm crispy bacon, soft poached egg, aged parmesan, garlic toast and house caesar dressing

grilled haloumi, roast pumpkin, avocado, mixed leaves, chickpeas, slaw, cherry tomatoes, cucumber, red onion, and roasted sesame dressing

grilled chicken, jasmine rice, mexican beans, charred corn, pico de gallo, pickled onion, jalapeno, smashed avocado, mozzarella, chipotle mayonnaise and fresh lime

mixed leaves, sweet potato, charred corn, smashed avocado, beetroot, spicy chickpeas, pepita and sesame dressing

with gravy

chilli pumpkin, balsamic oil, garlic hummus, olive oil grilled sourdough

with garlic aioli

pesto oil, feta, fresh herbs

frank's hot sauce, ranch dressing

hand cut squid, fresh lemon, garlic aioli

Stone & Wood battered fish, creamy slaw, pico de galo, avo, pickled onion, jalapeno, tartare sauce

fried chicken wings tossed in frank's buffalo sauce with blue cheese aioli

spicy plum sauce, green onion, fresh lime

grilled angus patty, crispy bacon, lettuce, tomato, red onion, melted cheddar cheese, tav sauce, toasted milk bun

roasted field mushroom, lettuce, grilled haloumi, pesto mayonnaise, toasted milk bun

buttermilk fried chicken, crispy bacon, grilled pineapple, creamy slaw, sriracha mayonnaise, toasted milk bun

150g grain-fed rump, crispy bacon, fried egg, melted cheddar cheese, lettuce, tomato, beetroot, caramilised onion, aioli, toasted turkish bread

mushroom, bacon, onion, garlic tossed in a garlic cream sauce finished with aged parmesan

mushroom, caramelised onion, garlic, roast pumpkin finished with aged parmesan

hand cut squid, crushed chilli, onion, garlic, cherry tomatoes and spinach

vannamai prawns tossed in a garlic cream sauce, coconut steamed rice, bok choy and lemon

sweet potato fries, lemon pepper squid, tomato arancini, fish tacos, olive oil grilled sourdough, house dips and sauces

artisan cured meats, selection of cheeses, save the produce pickles, mustard, olive oil grilled sourdough, quince paste and house dips

beer battered chips, buttermilk fried chicken, frank's hot wings, lemon pepper squid, dagwood dogs (2), olive oil grilled sourdough, house dips and sauces

hand cut panko crumbed squid served with house salad, chips, aioli and fresh lemon

grilled haloumi, zucchini, eggplant, sweet potato, tomato sugo, basil pesto and fresh lemon

served with house salad, chips, tartare and fresh lemon

free range chicken schnitzel served with house salad, chips and choice of sauce

grilled pork sausages, creamy mash, seasonal greens, fire roasted tomato, caramelised onion relish and jus

free range chicken schnitzel, ham, sugo, melted mozzarella served with house salad and chips

free range chicken schnitzel, guacamole, bacon, hollandaise, mozzarella served with house salad and chips

12 hour slow cooked lamb shank, potato mash, seasonal greens, corn custard, caramelised onion and fried shallots

pan fried goldband snapper, eggplant funghetto, charred capsicum and mango salsa with fresh herbs

300gr Barkers Creek pork chop, potato gratin, cauliflower puree, apple kimchi and spicy jus

baby gem, warm crispy bacon, soft poached egg, aged parmesan, garlic toast and house caesar dressing

grilled haloumi, roast pumpkin, avocado, mixed leaves, chickpeas, slaw, cherry tomatoes, cucumber, red onion, and roasted sesame dressing

grilled chicken, jasmine rice, mexican beans, charred corn, pico de gallo, pickled onion, jalapeno, smashed avocado, mozzarella, chipotle mayonnaise and fresh lime

mixed leaves, sweet potato, charred corn, smashed avocado, beetroot, spicy chickpeas, pepita and sesame dressing