Ashmore Tavern
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Modern Tavern Dining with Classic Pub Favorites
Évaluation
Avis
Photo
Menu
with gravy
chilli pumpkin, balsamic oil, garlic hummus, olive oil grilled sourdough
with garlic aioli
pesto oil, feta, fresh herbs
frank's hot sauce, ranch dressing
hand cut squid, fresh lemon, garlic aioli
Stone & Wood battered fish, creamy slaw, pico de galo, avo, pickled onion, jalapeno, tartare sauce
fried chicken wings tossed in frank's buffalo sauce with blue cheese aioli
spicy plum sauce, green onion, fresh lime
grilled angus patty, crispy bacon, lettuce, tomato, red onion, melted cheddar cheese, tav sauce, toasted milk bun
roasted field mushroom, lettuce, grilled haloumi, pesto mayonnaise, toasted milk bun
buttermilk fried chicken, crispy bacon, grilled pineapple, creamy slaw, sriracha mayonnaise, toasted milk bun
150g grain-fed rump, crispy bacon, fried egg, melted cheddar cheese, lettuce, tomato, beetroot, caramilised onion, aioli, toasted turkish bread
mushroom, bacon, onion, garlic tossed in a garlic cream sauce finished with aged parmesan
mushroom, caramelised onion, garlic, roast pumpkin finished with aged parmesan
hand cut squid, crushed chilli, onion, garlic, cherry tomatoes and spinach
vannamai prawns tossed in a garlic cream sauce, coconut steamed rice, bok choy and lemon
sweet potato fries, lemon pepper squid, tomato arancini, fish tacos, olive oil grilled sourdough, house dips and sauces
artisan cured meats, selection of cheeses, save the produce pickles, mustard, olive oil grilled sourdough, quince paste and house dips
beer battered chips, buttermilk fried chicken, frank's hot wings, lemon pepper squid, dagwood dogs (2), olive oil grilled sourdough, house dips and sauces
hand cut panko crumbed squid served with house salad, chips, aioli and fresh lemon
grilled haloumi, zucchini, eggplant, sweet potato, tomato sugo, basil pesto and fresh lemon
served with house salad, chips, tartare and fresh lemon
free range chicken schnitzel served with house salad, chips and choice of sauce
grilled pork sausages, creamy mash, seasonal greens, fire roasted tomato, caramelised onion relish and jus
free range chicken schnitzel, ham, sugo, melted mozzarella served with house salad and chips
free range chicken schnitzel, guacamole, bacon, hollandaise, mozzarella served with house salad and chips
12 hour slow cooked lamb shank, potato mash, seasonal greens, corn custard, caramelised onion and fried shallots
pan fried goldband snapper, eggplant funghetto, charred capsicum and mango salsa with fresh herbs
300gr Barkers Creek pork chop, potato gratin, cauliflower puree, apple kimchi and spicy jus
baby gem, warm crispy bacon, soft poached egg, aged parmesan, garlic toast and house caesar dressing
grilled haloumi, roast pumpkin, avocado, mixed leaves, chickpeas, slaw, cherry tomatoes, cucumber, red onion, and roasted sesame dressing
grilled chicken, jasmine rice, mexican beans, charred corn, pico de gallo, pickled onion, jalapeno, smashed avocado, mozzarella, chipotle mayonnaise and fresh lime
mixed leaves, sweet potato, charred corn, smashed avocado, beetroot, spicy chickpeas, pepita and sesame dressing
with gravy
chilli pumpkin, balsamic oil, garlic hummus, olive oil grilled sourdough
with garlic aioli
pesto oil, feta, fresh herbs
frank's hot sauce, ranch dressing
hand cut squid, fresh lemon, garlic aioli
Stone Wood battered fish, creamy slaw, pico de galo, avo, pickled onion, jalapeno, tartare sauce
fried chicken wings tossed in frank's buffalo sauce with blue cheese aioli
spicy plum sauce, green onion, fresh lime
grilled angus patty, crispy bacon, lettuce, tomato, red onion, melted cheddar cheese, tav sauce, toasted milk bun
roasted field mushroom, lettuce, grilled haloumi, pesto mayonnaise, toasted milk bun
buttermilk fried chicken, crispy bacon, grilled pineapple, creamy slaw, sriracha mayonnaise, toasted milk bun
150g grain-fed rump, crispy bacon, fried egg, melted cheddar cheese, lettuce, tomato, beetroot, caramilised onion, aioli, toasted turkish bread
mushroom, bacon, onion, garlic tossed in a garlic cream sauce finished with aged parmesan
mushroom, caramelised onion, garlic, roast pumpkin finished with aged parmesan
hand cut squid, crushed chilli, onion, garlic, cherry tomatoes and spinach
vannamai prawns tossed in a garlic cream sauce, coconut steamed rice, bok choy and lemon
sweet potato fries, lemon pepper squid, tomato arancini, fish tacos, olive oil grilled sourdough, house dips and sauces
artisan cured meats, selection of cheeses, save the produce pickles, mustard, olive oil grilled sourdough, quince paste and house dips
beer battered chips, buttermilk fried chicken, frank's hot wings, lemon pepper squid, dagwood dogs (2), olive oil grilled sourdough, house dips and sauces
hand cut panko crumbed squid served with house salad, chips, aioli and fresh lemon
grilled haloumi, zucchini, eggplant, sweet potato, tomato sugo, basil pesto and fresh lemon
served with house salad, chips, tartare and fresh lemon
free range chicken schnitzel served with house salad, chips and choice of sauce
grilled pork sausages, creamy mash, seasonal greens, fire roasted tomato, caramelised onion relish and jus
free range chicken schnitzel, ham, sugo, melted mozzarella served with house salad and chips
free range chicken schnitzel, guacamole, bacon, hollandaise, mozzarella served with house salad and chips
12 hour slow cooked lamb shank, potato mash, seasonal greens, corn custard, caramelised onion and fried shallots
pan fried goldband snapper, eggplant funghetto, charred capsicum and mango salsa with fresh herbs
300gr Barkers Creek pork chop, potato gratin, cauliflower puree, apple kimchi and spicy jus
baby gem, warm crispy bacon, soft poached egg, aged parmesan, garlic toast and house caesar dressing
grilled haloumi, roast pumpkin, avocado, mixed leaves, chickpeas, slaw, cherry tomatoes, cucumber, red onion, and roasted sesame dressing
grilled chicken, jasmine rice, mexican beans, charred corn, pico de gallo, pickled onion, jalapeno, smashed avocado, mozzarella, chipotle mayonnaise and fresh lime
mixed leaves, sweet potato, charred corn, smashed avocado, beetroot, spicy chickpeas, pepita and sesame dressing
with gravy
chilli pumpkin, balsamic oil, garlic hummus, olive oil grilled sourdough
with garlic aioli
pesto oil, feta, fresh herbs
frank's hot sauce, ranch dressing
hand cut squid, fresh lemon, garlic aioli
Stone & Wood battered fish, creamy slaw, pico de galo, avo, pickled onion, jalapeno, tartare sauce
fried chicken wings tossed in frank's buffalo sauce with blue cheese aioli
spicy plum sauce, green onion, fresh lime
grilled angus patty, crispy bacon, lettuce, tomato, red onion, melted cheddar cheese, tav sauce, toasted milk bun
roasted field mushroom, lettuce, grilled haloumi, pesto mayonnaise, toasted milk bun
buttermilk fried chicken, crispy bacon, grilled pineapple, creamy slaw, sriracha mayonnaise, toasted milk bun
150g grain-fed rump, crispy bacon, fried egg, melted cheddar cheese, lettuce, tomato, beetroot, caramilised onion, aioli, toasted turkish bread
mushroom, bacon, onion, garlic tossed in a garlic cream sauce finished with aged parmesan
mushroom, caramelised onion, garlic, roast pumpkin finished with aged parmesan
hand cut squid, crushed chilli, onion, garlic, cherry tomatoes and spinach
vannamai prawns tossed in a garlic cream sauce, coconut steamed rice, bok choy and lemon
sweet potato fries, lemon pepper squid, tomato arancini, fish tacos, olive oil grilled sourdough, house dips and sauces
artisan cured meats, selection of cheeses, save the produce pickles, mustard, olive oil grilled sourdough, quince paste and house dips
beer battered chips, buttermilk fried chicken, frank's hot wings, lemon pepper squid, dagwood dogs (2), olive oil grilled sourdough, house dips and sauces
hand cut panko crumbed squid served with house salad, chips, aioli and fresh lemon
grilled haloumi, zucchini, eggplant, sweet potato, tomato sugo, basil pesto and fresh lemon
served with house salad, chips, tartare and fresh lemon
free range chicken schnitzel served with house salad, chips and choice of sauce
grilled pork sausages, creamy mash, seasonal greens, fire roasted tomato, caramelised onion relish and jus
free range chicken schnitzel, ham, sugo, melted mozzarella served with house salad and chips
free range chicken schnitzel, guacamole, bacon, hollandaise, mozzarella served with house salad and chips
12 hour slow cooked lamb shank, potato mash, seasonal greens, corn custard, caramelised onion and fried shallots
pan fried goldband snapper, eggplant funghetto, charred capsicum and mango salsa with fresh herbs
300gr Barkers Creek pork chop, potato gratin, cauliflower puree, apple kimchi and spicy jus
baby gem, warm crispy bacon, soft poached egg, aged parmesan, garlic toast and house caesar dressing
grilled haloumi, roast pumpkin, avocado, mixed leaves, chickpeas, slaw, cherry tomatoes, cucumber, red onion, and roasted sesame dressing
grilled chicken, jasmine rice, mexican beans, charred corn, pico de gallo, pickled onion, jalapeno, smashed avocado, mozzarella, chipotle mayonnaise and fresh lime
mixed leaves, sweet potato, charred corn, smashed avocado, beetroot, spicy chickpeas, pepita and sesame dressing
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