沖縄料理 さらはな
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A hidden oasis to savor Okinawa
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Japan Nutzerbewertungen3.49(1Einträge)Rezensionen
Speisekarte
120 min. all-you-can-drink course / L.O. 20 min. before
How about a New Year's Eve party while feeling Okinawa?" This is a recommended 8-course menu including Saratana's popular dishes! Of course, all-you-can-drink for 120 minutes is included! (Weekends and holidays: 16 persons or more) *Some contents may differ from those in the course photo.
When it comes to Okinawa soba, it's Soki soba! Delicious traditional Okinawa soba with plenty of collagen-rich, tender cartilage Soki.
Okinawan soba topped generously with soft bone pork and skin-on pork belly from Okinawa
The rich salt sauce clings well to the thick noodles, providing a satisfying bite! It has a different flavor from regular yakisoba that is addictive.
This is the go-to champuru in Okinawa! The bitterness has been toned down to make it easier for those who are not fond of it.
A limited menu item available from Sunday to Thursday. Fuu refers to wheat gluten, which is coated generously with egg batter, stir-fried with pork and vegetables, creating a colorful dish unique to Okinawa.
Champuru means mixed. A classic Okinawan champuru with somen, tuna, and garlic chives.
Okinawan rice cooked with pork. 'Juicy' and 'Okinawa soba' are a golden combination, please enjoy them together.
Okinawa's soul food! Please mix well before enjoying.
The slightly rich sweetness of the tender Rafute pairs well with the fluffy and loose green onion fried rice.
Soy sauce and miso recommended! Okinawan pork belly. Soft and with a melt-in-your-mouth texture that is delicious. Two types to choose from: soy sauce and miso.
A stew made with Okinawan island pork. The well-cooked pork trotters have a gelatinous texture and are infused with flavor, making them delicious.
Deep-fried using Okinawan island pork. The skin is crispy, and the inside is tender, creating an addictive flavor with a special sweet and spicy sauce.
Soft bone soki that has been simmered until tender enough to eat the cartilage, seasoned with garlic soy sauce, and finished with grilling.
Incredible impact! This is the soup of Okinawa! Please enjoy the extremely delicious soup concentrated with the flavor of pork bones!
A home-cooked dish using the classic Okinawan ingredient 'Pork Luncheon Meat'. It pairs perfectly with scrambled eggs! It also goes well with beer!
Pig ear refers to the ear of a pig. It is characterized by its crunchy cartilage texture and is rich in collagen, making it good for health and beauty, which is very popular among women.
A rare indigenous pig from Okinawa. It features marbled meat that is hard to believe is pork, characterized by its concentrated umami and rich sweetness.
Made with ingredients from Okinawa Prefecture.
A traditional Okinawan dish made by heating and kneading peanut extract
A home-cooked dish from Okinawa Prefecture.
Due to the cold season, they cannot be imported as they wilt during air transport.
Tofu that has started to solidify before becoming island tofu
Celebratory dish using taro 'Duruwakashi'
Croquette made with purple sweet potatoes that cannot be taken out of Okinawa in their raw state
A dish of court cuisine. Tempura made with red sweet potato and yam starch.
Okinawa's standard beer snack
Classic spiral potatoes from Okinawa
You can enjoy the fluffy purple sweet potato and fragrant sesame flavor that has been loved in Okinawa for a long time.
Fried donuts originating from Okinawa. Made with Okinawan brown sugar.
[Salt Chinsuko, Blue Wave, Almond Pistachio, Island Pine Coconut, Ryukyu Black Tea Warabi Mochi]
An all-you-can-drink plan that includes Orion draft beer, pot-style awamori, highballs, sours, sake, wine, plum wine, shochu (Kinmiya, sweet potato, barley, brown sugar), and soft drinks! *Orion beer is limited to one cup per person* You can upgrade to a higher plan for an additional 700 yen ↓ [Additional Items for Higher Plan] - Unlimited Orion draft beer - 18 types of awamori added to all-you-can-drink - 6 types of tropical soft drinks added to all-you-can-drink
Unfiltered type of beer made by the Awamori brewery
Okinawan awamori mixed with soda
Shochu mixed with jasmine tea
Turmeric tea shochu mix
Blended with high concentration hub extract and 13 types of herbs
A new sensation highball based on Hub source liquor, with added shikuwasa juice
Double... 900 yen Bottle... 2,100 yen
Double... 1,200 yen Bottle... 4,500 yen
Double... 1,500 yen bottle... 10,000 yen
Double... 1,500 yen bottle... 10,000 yen
Cold or Warm / Asahikawa City Sake +3 One cup... each 450 yen Two cups... each 850 yen
Straight, water on the rocks, lock bottle... 2,100 yen each
Straight, water mix, on the rocks bottle... 2,100 yen each
Straight, water dilution, hot water dilution, on the rocks
Straight, water diluted, hot water diluted, on the rocks
Straight, water diluted, hot water diluted, on the rocks
Straight, Watered Down, Hot Watered Down, On the Rocks
20 degrees / Izenama Sake Brewery, refreshing taste, easy to drink, gentle flavor, one cup... 1,000 yen
20 degrees / A soft flavor made using traditional methods with minimal filtration by Sakiyama Brewery... 1,000 yen
20 degrees / Nakijin Brewery, a refreshing taste and mellow flavor, one cup... 1,100 yen
Kiku no Tsuyu 20 degrees / Kiku no Tsuyu Brewery has a smooth mouthfeel and pairs perfectly with meals. One cup... 1,100 yen
Kumesen 25 degrees / Kumesen Brewery, the most easy-to-drink and fruity flavor among Kumesen Brewery... 1,200 yen
25 degrees / Yanbaru Brewery, a fresh taste with a sweet aroma, Awamori one cup... 1,400 yen
Zanpa 25 degrees / Higa Shuzo Fruity aroma and refreshing taste are characteristic, popular among women 1 cup... 1,400 yen
25 degrees / A rich amber-colored awamori aged in Helios distillery oak barrels... 1,400 yen
Mizuho Old Sake 25 degrees / Mizuho Sake Brewery, a refreshing and easy-to-drink Awamori that allows you to fully enjoy its sweetness... 1,400 yen
Suiten Old Sake 25 degrees / characterized by the elegant aroma of Mizuho Brewery sherry cask storage with a sweet flavor... 1,400 yen
Taragawa 30 degrees / Miyako Taragawa Sake is characterized by its penetrating aroma and crisp taste. One cup... 1,400 yen
30 degrees / A unique method of awamori blended with mellow and fruity original sake... 1,400 yen
30 degrees / A product that pursues the original flavor of Masahiro Sake Brewery Awamori. Recommended with hot water or on the rocks, one cup... 1,500 yen
Zanpa 30 degrees / Higa Shuzo black koji has a crisp and rich flavor characteristic. One cup... 1,500 yen
Zuisen 30 degrees / Higa Sake Brewery is popular among men. Unique yet mellow sweetness, one cup... 1,500 yen
Zuisen King 30 degrees / Higa Shuzo popular among men. Unique yet mellow sweetness one cup... 2,600 yen
Okinohikari 35 degrees / Miyako Okinohikari Sake Brewery, characterized by a smooth and rich taste with a thick texture. One cup... 2,600 yen
43 degrees / The unique mellow flavor of aged sake spreads when it enters the mouth, a superb one cup... 3,200 yen
Matsufuji 44 degrees / A rich awamori made with the meticulous method of Sakiyama Shuzo... 3,400 yen
43 degrees, the deep flavor and aroma of Ruizen Brewery are top class, evaluated as the highest quality awamori. One cup... 3,600 yen
35 degrees / This is a long-term aged sake stored by Ruizen Brewery. A superb product boasting the highest level of richness and aroma... 5,000 yen
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