The Cut & Craft Leeds

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Traditionally battered fish, home made chips, minted mushy peas, homemade tartar sauce

Toasted with Japanese spices & lime

With chilli and herb butter

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Served with a grilled tomato & our secret seasoning served on hot stone board Best served medium rare Dauphinoise potato, tenderstem broccoli, creamy Saffron sauce & chilli dressing

On a bed of black ink squid risotto with chilli & lime crumble

Served on ice with Tabasco, fresh lemon, Sherry vinegar and shallot sauce Each 3.50 • Six 19 Served with button mushrooms & silver onions in a red wine sauce, creamy mashed potato and topped with parsnips crisps

Coated duck breast with herbs & pistachio, Smoked carrots puree, braised chicory, potato pave & Madeira sauce

MINIMUM 28 DAYS AGED Pistachio & herb lamb loin, lamb cutlet, spicy lamb croquette in a bed of pea and mint volute & red wine jus

(7oz) 34 (10oz) 45

(10oz) 28 (12oz) 35

Mozzarella mousse, braised chicory, toasted pine nuts & pecans in a tomato Shakshuka Sauce

(10oz) 28 (14oz) 37

Layers of aubergine with tomato sauce, mozzarella & parmesan cheese top with creamy mushrooms & leek sauce Marinated beetroot, rocket, figs & walnut dressing

(20oz) 85

Marinated beetroot, rocket, figs & walnut dressing

Mustard Beetroot purée & black truffle mayonnaise (18oz Ribeye on the bone) Sizzling plate with grilled halloumi, roasted peppers and onions. Served with warm tortilla wraps and homemade guacamole, salsa and chive sour cream.

AVAILABLE EVERY SUNDAY FROM 12PM

(18oz T-Bone)

(36oz T-Bone) 88 With spicy mixed beans and chorizo stew Add giant Argentinian prawns each +3.5

In a spicy tomato sauce with parmesan & toasted sourdough

Served with chips and a daily freshbaked sesame seed brioche bun

With pea veloute & chilli dressing All served with our secret seasoning

Crispy with hot buffalo sauce or herb marinated grilled chicken breast, sliced tomatoes, gherkins, baby gem lettuce, onions, cheddar cheese & our signature burger sauce

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SERVED SATURDAY & SUNDAYS 9AM - 11:45AM

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