Bistronomy By Nico

sesame tempura battered, green onion

foie gras, spicy mustard, pickled vegetables, caramelized onions

kaffir lime broth, provençal butter, pommes frites, toasted baguette

panko-fried mozzarella, basil, sweet soy vinaigrette

cucumbers, peppers, shallots, chive crème fraiche, shrimp chips

candied ginger, brown butter, garlic, cilantro, pistachio

steam bun, goat cheese, pickled red onions, truffle frisee salad

fried bun, daikon, carrot, pickled ginger, ginger aioli

pickled vegetables, butternut squash puree, spicy yuzu vinaigrette

peppers, celery, onions, toasted baguette

goat cheese honey spring roll, thai citrus vinaigrette

romaine, bacon, cashews, dried fruits, cherry tomatoes, rice croutons boursin cheese vinaigrette

provençal butter, black salt

fresh off the dock, citrus brown butter, choose two sides

daily cut, bordelaise, choose two sides

foie gras, saffron aioli, pickled cucumber, cornichon ketchup, pommes frites

butternut squash dumpling, haricots verts, candied ginger & roasted cashew miso foie gras beurre blanc

yukon gold potatoes, fennel, mushrooms, morel cognac cream

coconut rice, peas, ginger broccolini, green curry beurre blanc

duck confit, pork belly, cannellini beans, mushrooms, carrot, celery, duck jus

mussels, shrimp, fish, octopus, peppers, fennel, udon noodles, coconut broth toasted baguette, saffron aioli

cornichon ketchup

sweet and sour

fresh peas

candied ginger

provençal butter

Cointreau Noir, brut sparkling, hibiscus flower

Striped Pig Gin, vanilla honey chamomile tea syrup

butter-washed Old Forester Bourbon, brown sugar-ginger syrup, bitters

Lunazul Reposado Tequila, apple-cucumber puree, jalapeno syrup

Bombay Gin, Luxardo, Giffard Creme de Violette

Beefeater Gin, Firefly Vodka, Lillet rocks

regular and decaf, single or double

regular and decaf