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Fior d'Italia
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Classic Italian Near Fisherman’s Wharf
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Rezensionen
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Speisekarte
Oysters on half shell with shallots, malt vinega r, and black pepper
Assorted Italian cold cuts
Prosciutto with seasonal fruit
Oysters baked with shallots, spinach, and Panko breadcrumbs
Clams and mussels in their own broth with garlic (for two)
Basket of fried calmari with cocktail and tartar sauce
Prawns wrapped in pancetta with garlic and olive oil (four)
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Escargot braised in garlic, butter and veal stock
Burrata with tomatoes, basil and virgin olive oil
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Hearts of Romaine with gorgonzola cheese and pine nuts
Fior Caesar salad
Mixed artisan lettuces
Pasta with cannellini beans
Cabbage, bread and cheese soup
Vegetable soup
Layered pasta with a ragù of meat sauce
Ribbon egg pasta and sauce of cream, cheese and butter
Ribbon egg pasta with meat sauce
Spinach and egg pasta with peas and a creamy tomato sauce
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Pasta stuffed with chicken in a cream sauce
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Classic Italian pasta served with a ragù of meat sauce
Potato dumplings served with a creamy tomato sauce
Pa sta stuffed with cheese in a creamy curry sauce
Linguine served with red or white fresh clam sauce
Linguine served with prawns, scallops, calamari, clams and mussels
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine, tomato sauce and meatballs
Tube pasta with tuna, mushrooms and a tomato sauce
Choice of sauce
Rice braised in chicken broth, onion, butter and parmesan cheese
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Black rice braised with fish stock, calamari and clams
New York steak sautéed with pepper cream sauce and flamed with grappa
Roasted rack of lamb with rosemary essence
32oz Porterhouse steak grilled to your taste (may be split for 2)
Veal sautéed with lemon, white wine and capers
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Veal chop broiled and served with a mushroom and cream sauce
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Rabbit braised in wine and wild mushroom sauce
Breast of chicken sautéed with prosciutto and fontina cheese
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Half chicken flattened and roasted with rosemary and garlic
Fish of the day (Please ask your waiter)
Poached salmon in white wine, leeks, carrots and celery
Prawns sautéed with tomatoes, shallots, white wine and garlic
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinach sautéed with garlic and olive oil
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta (grits) with tomato sauce and parmesan cheese
Vegetable of the day
Roasted potatoes with garlic and rosemary
Ice Cream or Sorbet. Suggested Wine Pairing: Vin Santo Brolio
Cream Caramel. Suggested Wine Pairing: Cockurn Special Reserved Port
Fresh Berries and Cream. Suggested Wine Pairing: Elysium Black Muscat
Zabaglione with Berries for two. Suggested Wine Pairing: Marsala
Ricotta Cheese Cake with Berry Sauce. Suggested Wine Pairing: Vin Santo Brolio
Extreme Double Chocolate Mousse. Suggested Wine Pairing: Cockburn Special Reserve Port
Cheese Selection with Nuts and Fruits. Suggested Wine Pairing: Cockburn Special Reserve Port
Sweet Ricotta Filled Pastry. Suggested Wine Pairing: Marsala Wine
Italian Cookies. Suggested Wine Pairing: Passito di Pantelleria
Mousse-Style Tiramisu. Suggested Wine Pairing: Essencia Orange Muscat
Cooked Cream (Pudding) with Strawberry Sauce. Suggested Wine Pairing: Essencia Orange Muscat
Quady Winery
Quady Winery
Three County
Central Coast
Napa Valley
Russian River
California
Alexander Valley
Toscana
Toscana
California
Veneto
Sonoma County
A. S. Monterey
Napa Valley
California
California
California
California
California
France
Tuscany
Piemonte
California
California
Trentino Alto Adige
Carneros
Piemonte
Carneros
Tuscany
Napa Valley
Napa Valley
Alexander Valley
France, 2009
California
Sonoma Coast
Napa Valley
Napa Valley
Napa Valley
Sonoma Valley
Santa Barbara
Napa Valley
Napa Valley
Sonoma County
A.S, Monterey
Napa Valley
Napa Valley
Central Coast
Santa Ynez Valley
Puglia
California N.V.
Sonoma Valley
Napa Valley
Livermore Valley
Napa Valley
Napa Valley
California
California
Alexander Valley
Napa Valley
Napa Valley
Napa Valley, 2019
Napa Valley, 2010
Sonoma
Sonoma Mountain
Napa Valley
Napa Valley
Sonoma County
Russian River
Carneros
Freestone Vineyard, 2019
Russian River
Carneros
Santa Maria Valley
Alexander Valley
Modena
Veneto
Emilia
Toscana
Romagna
Toscana
Toscana
Piemonte, 2015
Toscana, 2017
Piemonte, 2015
Piemonte, 2016
Toscana, 2018
Veneto, 2015
Toscana, 2015
Toscana, 2015
Toscana, 2016
Toscana, 2015
Toscana, 2017
Toscana, 2017
Toscana, 2016
Toscana
Veneto
Piemonte
Piemonte
Friuli
Alto Adige
Umbria
Toscana
Oysters on half shell with shallots, malt vinega r, and black pepper
Assorted Italian cold cuts
Prosciutto with seasonal fruit
Oysters baked with shallots, spinach, and Panko breadcrumbs
Clams and mussels in their own broth with garlic (for two)
Basket of fried calmari with cocktail and tartar sauce
Prawns wrapped in pancetta with garlic and olive oil (four)
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Escargot braised in garlic, butter and veal stock
Burrata with tomatoes, basil and virgin olive oil
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Hearts of Romaine with gorgonzola cheese and pine nuts
Fior Caesar salad
Mixed artisan lettuces
Pasta with cannellini beans
Cabbage, bread and cheese soup
Vegetable soup
Layered pasta with a ragù of meat sauce
Ribbon egg pasta and sauce of cream, cheese and butter
Ribbon egg pasta with meat sauce
Spinach and egg pasta with peas and a creamy tomato sauce
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Pasta stuffed with chicken in a cream sauce
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Classic Italian pasta served with a ragù of meat sauce
Potato dumplings served with a creamy tomato sauce
Pa sta stuffed with cheese in a creamy curry sauce
Linguine served with red or white fresh clam sauce
Linguine served with prawns, scallops, calamari, clams and mussels
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine, tomato sauce and meatballs
Tube pasta with tuna, mushrooms and a tomato sauce
Choice of sauce
Rice braised in chicken broth, onion, butter and parmesan cheese
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Black rice braised with fish stock, calamari and clams
New York steak sautéed with pepper cream sauce and flamed with grappa
Roasted rack of lamb with rosemary essence
32oz Porterhouse steak grilled to your taste (may be split for 2)
Veal sautéed with lemon, white wine and capers
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Veal chop broiled and served with a mushroom and cream sauce
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Rabbit braised in wine and wild mushroom sauce
Breast of chicken sautéed with prosciutto and fontina cheese
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Half chicken flattened and roasted with rosemary and garlic
Fish of the day (Please ask your waiter)
Poached salmon in white wine, leeks, carrots and celery
Prawns sautéed with tomatoes, shallots, white wine and garlic
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinach sautéed with garlic and olive oil
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta (grits) with tomato sauce and parmesan cheese
Vegetable of the day
Roasted potatoes with garlic and rosemary
Ice Cream or Sorbet. Suggested Wine Pairing: Vin Santo Brolio
Cream Caramel. Suggested Wine Pairing: Cockurn Special Reserved Port
Fresh Berries and Cream. Suggested Wine Pairing: Elysium Black Muscat
Zabaglione with Berries for two. Suggested Wine Pairing: Marsala
Ricotta Cheese Cake with Berry Sauce. Suggested Wine Pairing: Vin Santo Brolio
Extreme Double Chocolate Mousse. Suggested Wine Pairing: Cockburn Special Reserve Port
Cheese Selection with Nuts and Fruits. Suggested Wine Pairing: Cockburn Special Reserve Port
Sweet Ricotta Filled Pastry. Suggested Wine Pairing: Marsala Wine
Italian Cookies. Suggested Wine Pairing: Passito di Pantelleria
Mousse-Style Tiramisu. Suggested Wine Pairing: Essencia Orange Muscat
Cooked Cream (Pudding) with Strawberry Sauce. Suggested Wine Pairing: Essencia Orange Muscat
Quady Winery
Quady Winery
Three County
Central Coast
Napa Valley
Russian River
California
Alexander Valley
Toscana
Toscana
California
Veneto
Sonoma County
A. S. Monterey
Napa Valley
California
California
California
California
California
France
Tuscany
Piemonte
California
California
Trentino Alto Adige
Carneros
Piemonte
Carneros
Tuscany
Napa Valley
Napa Valley
Alexander Valley
France, 2009
California
Sonoma Coast
Napa Valley
Napa Valley
Napa Valley
Sonoma Valley
Santa Barbara
Napa Valley
Napa Valley
Sonoma County
A.S, Monterey
Napa Valley
Napa Valley
Central Coast
Santa Ynez Valley
Puglia
California N.V.
Sonoma Valley
Napa Valley
Livermore Valley
Napa Valley
Napa Valley
California
California
Alexander Valley
Napa Valley
Napa Valley
Napa Valley, 2019
Napa Valley, 2010
Sonoma
Sonoma Mountain
Napa Valley
Napa Valley
Sonoma County
Russian River
Carneros
Freestone Vineyard, 2019
Russian River
Carneros
Santa Maria Valley
Alexander Valley
Modena
Veneto
Emilia
Toscana
Romagna
Toscana
Toscana
Piemonte, 2015
Toscana, 2017
Piemonte, 2015
Piemonte, 2016
Toscana, 2018
Veneto, 2015
Toscana, 2015
Toscana, 2015
Toscana, 2016
Toscana, 2015
Toscana, 2017
Toscana, 2017
Toscana, 2016
Toscana
Veneto
Piemonte
Piemonte
Friuli
Alto Adige
Umbria
Toscana
Oysters on half shell with shallots, malt vinega r, and black pepper
Assorted Italian cold cuts
Prosciutto with seasonal fruit
Oysters baked with shallots, spinach, and Panko breadcrumbs
Clams and mussels in their own broth with garlic (for two)
Basket of fried calmari with cocktail and tartar sauce
Prawns wrapped in pancetta with garlic and olive oil (four)
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Escargot braised in garlic, butter and veal stock
Burrata with tomatoes, basil and virgin olive oil
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Hearts of Romaine with gorgonzola cheese and pine nuts
Fior Caesar salad
Mixed artisan lettuces
Pasta with cannellini beans
Cabbage, bread and cheese soup
Vegetable soup
Layered pasta with a ragù of meat sauce
Ribbon egg pasta and sauce of cream, cheese and butter
Ribbon egg pasta with meat sauce
Spinach and egg pasta with peas and a creamy tomato sauce
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Pasta stuffed with chicken in a cream sauce
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Classic Italian pasta served with a ragù of meat sauce
Potato dumplings served with a creamy tomato sauce
Pa sta stuffed with cheese in a creamy curry sauce
Linguine served with red or white fresh clam sauce
Linguine served with prawns, scallops, calamari, clams and mussels
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine, tomato sauce and meatballs
Tube pasta with tuna, mushrooms and a tomato sauce
Choice of sauce
Rice braised in chicken broth, onion, butter and parmesan cheese
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Black rice braised with fish stock, calamari and clams
New York steak sautéed with pepper cream sauce and flamed with grappa
Roasted rack of lamb with rosemary essence
32oz Porterhouse steak grilled to your taste (may be split for 2)
Veal sautéed with lemon, white wine and capers
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Veal chop broiled and served with a mushroom and cream sauce
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Rabbit braised in wine and wild mushroom sauce
Breast of chicken sautéed with prosciutto and fontina cheese
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Half chicken flattened and roasted with rosemary and garlic
Fish of the day (Please ask your waiter)
Poached salmon in white wine, leeks, carrots and celery
Prawns sautéed with tomatoes, shallots, white wine and garlic
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinach sautéed with garlic and olive oil
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta (grits) with tomato sauce and parmesan cheese
Vegetable of the day
Roasted potatoes with garlic and rosemary
Ice Cream or Sorbet. Suggested Wine Pairing: Vin Santo Brolio
Cream Caramel. Suggested Wine Pairing: Cockurn Special Reserved Port
Fresh Berries and Cream. Suggested Wine Pairing: Elysium Black Muscat
Zabaglione with Berries for two. Suggested Wine Pairing: Marsala
Ricotta Cheese Cake with Berry Sauce. Suggested Wine Pairing: Vin Santo Brolio
Extreme Double Chocolate Mousse. Suggested Wine Pairing: Cockburn Special Reserve Port
Cheese Selection with Nuts and Fruits. Suggested Wine Pairing: Cockburn Special Reserve Port
Sweet Ricotta Filled Pastry. Suggested Wine Pairing: Marsala Wine
Italian Cookies. Suggested Wine Pairing: Passito di Pantelleria
Mousse-Style Tiramisu. Suggested Wine Pairing: Essencia Orange Muscat
Cooked Cream (Pudding) with Strawberry Sauce. Suggested Wine Pairing: Essencia Orange Muscat
Quady Winery
Quady Winery
Three County
Central Coast
Napa Valley
Russian River
California
Alexander Valley
Toscana
Toscana
California
Veneto
Sonoma County
A. S. Monterey
Napa Valley
California
California
California
California
California
France
Tuscany
Piemonte
California
California
Trentino Alto Adige
Carneros
Piemonte
Carneros
Tuscany
Napa Valley
Napa Valley
Alexander Valley
France, 2009
California
Sonoma Coast
Napa Valley
Napa Valley
Napa Valley
Sonoma Valley
Santa Barbara
Napa Valley
Napa Valley
Sonoma County
A.S, Monterey
Napa Valley
Napa Valley
Central Coast
Santa Ynez Valley
Puglia
California N.V.
Sonoma Valley
Napa Valley
Livermore Valley
Napa Valley
Napa Valley
California
California
Alexander Valley
Napa Valley
Napa Valley
Napa Valley, 2019
Napa Valley, 2010
Sonoma
Sonoma Mountain
Napa Valley
Napa Valley
Sonoma County
Russian River
Carneros
Freestone Vineyard, 2019
Russian River
Carneros
Santa Maria Valley
Alexander Valley
Modena
Veneto
Emilia
Toscana
Romagna
Toscana
Toscana
Piemonte, 2015
Toscana, 2017
Piemonte, 2015
Piemonte, 2016
Toscana, 2018
Veneto, 2015
Toscana, 2015
Toscana, 2015
Toscana, 2016
Toscana, 2015
Toscana, 2017
Toscana, 2017
Toscana, 2016
Toscana
Veneto
Piemonte
Piemonte
Friuli
Alto Adige
Umbria
Toscana
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