San Lorenzo Ristorante & Bar

mango & passionfruit cheesecake, mango ragu, mango jelly

flourless chocolate cake, raspberry sauce, mint-mascarpone mouse, caramel sauce

peach & blue berry, vanilla gelato

italian ice cream or sorbet of the day italian butter cookie

Selection of italian cheeses, fruit preserves, italian honey

Espresso over house-made vanilla gelato

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18-month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, saba

Truffled mayo, bacon, lettuce, tomato

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Porchetta, provolone, pickles, organic greens, mustard

mixed wild mushrooms, fontina, basil, garlic oiL

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce

San'dwich of the day

Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions carrot confit, balsamic dressing

Caesar salad, pecorino croutons, Caesar dressing

Radicchio + endive salad, shaved fennel, espellette, red wine vinaigrette

Plus Non-Alcoholic Drink

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

Chilled cantalope Melon soup, crab meat, mint, crispy prosciutto. Festa di San Lorenzo ~ August 2018

Fennel panzanella salad, buffalo mozzarella, aged balsamic, fried basil. Daily Menu ~ September 2019

Beef tartare, farm yolk, crispy capers, black truffle. Black & White Truffle Menu ~ October 2018

Tosca-style rabbit ragu, white wine, herbs, olive oil. Classic Daily Menu ~ 2018-2021

Risotto with aged italian gorgonzola, coffee powder, aged balsamic. Tuscan Menu ~ 2020

Black sea bass, espelette, sauteed spinach, olive oil, red wine sauce. New Year's Menu ~ December 2018

Taglierini with crab meat, artichokes, white wine, cherry tomatoes, roasted garlic. Valentine's Menu ~ 2019

Roasted veal chop, olive oil, poached carrots, arugula. Venetian Menu ~ December 2019

Flourless chocolate cake, cherry sauce, sauteed cherries, mascarpone mousse. Dessert Menu ~ 2019 & 2021

Savoiardi, toasted hazelnuts, mascarpone creme, chocolate powder. Tuscan Menu ~ 2018

Sorbet or gelato of the day, italian butter cookie. Classic Dessert Menu ~ 2018-2021

Selection of italian cheeses, local honey, nuts. Classic Dessert ~ 2018-2021

Green Pea Soup with Chantarelle Mushrooms. Lobster Ragu, Fresh Mint & Olive Oil

Taglierini Pasta with Manila Clams, Ramps, Squash Blossoms, Morel Mushrooms

Local Farm Arugula with Summer Extravaganza

Grilled Bread-Crusted Calamari with Frisee Salad, Sunchokes & Radish “Truffles”

Seared Lobster in Brandy & Americaine Sauce, Peas. Fava Beans, Bocconcini Mozzarella

Risotto with Barolo Wine, Raschera Cheese & Chopped Black Truffles

Local Roseda Beef Tenderloin with East Coast Fiddleheads, Baby Artichokes

Alaskan Halibut with Hazelnut Crust & Porcini Mushrooms

Rhubarb & Strawberry Cobbler

Chocolate Mousse with Peach

Classic Tiramisu

Cheesecake

Soup of the day

Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic

coriander crusted rare tuna, arugula, crushed organic tomatoes, ligurian olives, vinegar

grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce

Deep fried squash blossoms, truffled goat cheese tomato sauce, farm greens

organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil

grilled fish of the day, sauteed spinach & kale

roasted halibut, creamy corn, nectarines, hazelnut powder

roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce

pork tenderloin, brasied country cabbage, creamy mustard sauce

14oz or 3lb grilled ny strip, arugula, shaved parmesan, aromatic olive oil

linguini with seafood ragu, calabrian pepper oil, basil

Tosca-style rabbit ragu, white wINe, herbs, olive oil

crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce

risotto with lobster, lobster sauce, roasted garlic, ricotta, basil

short rib ravioli, short rib sauce, parmesan cheese

We re quest the participation of the entire table. Please inform your server about any allergies or dietary restrictions

hanson of sonoma vodka, cranberry juice, lime, ginger beer

botanist gin, homemade pomegranate puree, lime, sparkling water

don q cristal rum, blueberry puree, basil, lime

westland bourbon, luxardo apertivo, montenegro amaro, lemon & thyme syrup

rebel yell rye, grapefruit juice, honey

jose cuervo silver tequila, housemade calabrese pepper simple syrup, orange & pineapple juice

botanist gin, bruto americano, sweet vermouth

luxardo Apertivo, lemon, prosecco, sparkling water

mango & passionfruit cheesecake, mango ragu, mango jelly

flourless chocolate cake, raspberry sauce, mint-mascarpone mouse, caramel sauce

peach & blue berry, vanilla gelato

italian ice cream or sorbet of the day italian butter cookie

Selection of italian cheeses, fruit preserves, italian honey

Espresso over house-made vanilla gelato

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18-month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, saba

Truffled mayo, bacon, lettuce, tomato

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Porchetta, provolone, pickles, organic greens, mustard

mixed wild mushrooms, fontina, basil, garlic oiL

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce

San'dwich of the day

Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions carrot confit, balsamic dressing

Caesar salad, pecorino croutons, Caesar dressing

Radicchio + endive salad, shaved fennel, espellette, red wine vinaigrette

Plus Non-Alcoholic Drink

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

Chilled cantalope Melon soup, crab meat, mint, crispy prosciutto. Festa di San Lorenzo ~ August 2018

Fennel panzanella salad, buffalo mozzarella, aged balsamic, fried basil. Daily Menu ~ September 2019

Beef tartare, farm yolk, crispy capers, black truffle. Black & White Truffle Menu ~ October 2018

Tosca-style rabbit ragu, white wine, herbs, olive oil. Classic Daily Menu ~ 2018-2021

Risotto with aged italian gorgonzola, coffee powder, aged balsamic. Tuscan Menu ~ 2020

Black sea bass, espelette, sauteed spinach, olive oil, red wine sauce. New Year's Menu ~ December 2018

Taglierini with crab meat, artichokes, white wine, cherry tomatoes, roasted garlic. Valentine's Menu ~ 2019

Roasted veal chop, olive oil, poached carrots, arugula. Venetian Menu ~ December 2019

Flourless chocolate cake, cherry sauce, sauteed cherries, mascarpone mousse. Dessert Menu ~ 2019 & 2021

Savoiardi, toasted hazelnuts, mascarpone creme, chocolate powder. Tuscan Menu ~ 2018

Sorbet or gelato of the day, italian butter cookie. Classic Dessert Menu ~ 2018-2021

Selection of italian cheeses, local honey, nuts. Classic Dessert ~ 2018-2021

Green Pea Soup with Chantarelle Mushrooms. Lobster Ragu, Fresh Mint & Olive Oil

Taglierini Pasta with Manila Clams, Ramps, Squash Blossoms, Morel Mushrooms

Local Farm Arugula with Summer Extravaganza

Grilled Bread-Crusted Calamari with Frisee Salad, Sunchokes & Radish “Truffles”

Seared Lobster in Brandy & Americaine Sauce, Peas. Fava Beans, Bocconcini Mozzarella

Risotto with Barolo Wine, Raschera Cheese & Chopped Black Truffles

Local Roseda Beef Tenderloin with East Coast Fiddleheads, Baby Artichokes

Alaskan Halibut with Hazelnut Crust & Porcini Mushrooms

Rhubarb & Strawberry Cobbler

Chocolate Mousse with Peach

Classic Tiramisu

Cheesecake

Botanist gin, bruto americano, sweet vermouth

Select apertivo, lemon, prosecco, sparkling water

Tequila, amaretto disaronno, cointreau, lime

Inquire as availability is subject to change

Soup of the day

Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic

Coriander-crusted rare tuna, arugula, crushed organic tomatoes, Ligurian olives, vinegar

Grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce

Deep-fried squash blossoms, truffled goat cheese tomato sauce, farm greens

Organic grape tomato bruschetta, whipped burrata ricotta salata, roasted garlic, vinegar, olive oil

Grilled fish of the day, sauteed spinach kale

Roasted halibut, creamy corn, grilled apples, hazelnut powder

Roasted veal chop, radicchio, shaved fennel. Grilled peaches, veal sauce

Pork tenderloin, braised country cabbage, creamy mustard sauce

Grilled NY strip arugula, shaved parmesan, aromatic olive oil

Linguini with seafood ragu, Calabrian pepper oil basil

Tosca-style rabbit ragu, white wine, herbs olive oil

Crown-shaped ravioli filled with robiolina black truffle, porcini mushroom sauce

Risotto with lobster, lobster sauce, roasted garlic, ricotta basil

Ravioli filled with San marzano tomato, ricotta burrata cheese, sauteed with tomato water basil pesto sauce

We request the participation of the entire table. Please inform your server about any allergies or dietary restrictions

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18-Month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, saba

Truffled mayo, bacon, lettuce, tomato

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Porchetta, provolone, pickles, organic greens, mustard

Mixed wild mushrooms, fontina, basil, garlic oil

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce

San'dwich of the day

Arugula salad, shaved parmesan cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions carrot confit, balsamic dressing

Caesar salad, pecorino croutons caesar dressing

Radicchio endive salad, shaved fennel espellette, red wine vinaigrette

1/2 sandwich soup of the day plus non-alcoholic drink

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

By the can

Selected wines by the glass

Soup of the day

Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic

coriander crusted rare tuna, arugula, crushed organic tomatoes, ligurian olives, vinegar

grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce

Deep fried squash blossoms, truffled goat cheese tomato sauce, farm greens

organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil

grilled fish of the day, sauteed spinach & kale

roasted halibut, creamy corn, nectarines, hazelnut powder

roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce

pork tenderloin, brasied country cabbage, creamy mustard sauce

14oz or 3lb grilled ny strip, arugula, shaved parmesan, aromatic olive oil

linguini with seafood ragu, calabrian pepper oil, basil

Tosca-style rabbit ragu, white wINe, herbs, olive oil

crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce

risotto with lobster, lobster sauce, roasted garlic, ricotta, basil

short rib ravioli, short rib sauce, parmesan cheese

We re quest the participation of the entire table. Please inform your server about any allergies or dietary restrictions

hanson of sonoma vodka, cranberry juice, lime, ginger beer

botanist gin, homemade pomegranate puree, lime, sparkling water

don q cristal rum, blueberry puree, basil, lime

westland bourbon, luxardo apertivo, montenegro amaro, lemon & thyme syrup

rebel yell rye, grapefruit juice, honey

jose cuervo silver tequila, housemade calabrese pepper simple syrup, orange & pineapple juice

botanist gin, bruto americano, sweet vermouth

luxardo Apertivo, lemon, prosecco, sparkling water

mango & passionfruit cheesecake, mango ragu, mango jelly

flourless chocolate cake, raspberry sauce, mint-mascarpone mouse, caramel sauce

peach & blue berry, vanilla gelato

italian ice cream or sorbet of the day italian butter cookie

Selection of italian cheeses, fruit preserves, italian honey

Espresso over house-made vanilla gelato

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18-month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, saba

Truffled mayo, bacon, lettuce, tomato

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Porchetta, provolone, pickles, organic greens, mustard

mixed wild mushrooms, fontina, basil, garlic oiL

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce

San'dwich of the day

Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions carrot confit, balsamic dressing

Caesar salad, pecorino croutons, Caesar dressing

Radicchio + endive salad, shaved fennel, espellette, red wine vinaigrette

Plus Non-Alcoholic Drink

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

Chilled cantalope Melon soup, crab meat, mint, crispy prosciutto. Festa di San Lorenzo ~ August 2018

Fennel panzanella salad, buffalo mozzarella, aged balsamic, fried basil. Daily Menu ~ September 2019

Beef tartare, farm yolk, crispy capers, black truffle. Black & White Truffle Menu ~ October 2018

Tosca-style rabbit ragu, white wine, herbs, olive oil. Classic Daily Menu ~ 2018-2021

Risotto with aged italian gorgonzola, coffee powder, aged balsamic. Tuscan Menu ~ 2020

Black sea bass, espelette, sauteed spinach, olive oil, red wine sauce. New Year's Menu ~ December 2018

Taglierini with crab meat, artichokes, white wine, cherry tomatoes, roasted garlic. Valentine's Menu ~ 2019

Roasted veal chop, olive oil, poached carrots, arugula. Venetian Menu ~ December 2019

Flourless chocolate cake, cherry sauce, sauteed cherries, mascarpone mousse. Dessert Menu ~ 2019 & 2021

Savoiardi, toasted hazelnuts, mascarpone creme, chocolate powder. Tuscan Menu ~ 2018

Sorbet or gelato of the day, italian butter cookie. Classic Dessert Menu ~ 2018-2021

Selection of italian cheeses, local honey, nuts. Classic Dessert ~ 2018-2021

Green Pea Soup with Chantarelle Mushrooms. Lobster Ragu, Fresh Mint & Olive Oil

Taglierini Pasta with Manila Clams, Ramps, Squash Blossoms, Morel Mushrooms

Local Farm Arugula with Summer Extravaganza

Grilled Bread-Crusted Calamari with Frisee Salad, Sunchokes & Radish “Truffles”

Seared Lobster in Brandy & Americaine Sauce, Peas. Fava Beans, Bocconcini Mozzarella

Risotto with Barolo Wine, Raschera Cheese & Chopped Black Truffles

Local Roseda Beef Tenderloin with East Coast Fiddleheads, Baby Artichokes

Alaskan Halibut with Hazelnut Crust & Porcini Mushrooms

Rhubarb & Strawberry Cobbler

Chocolate Mousse with Peach

Classic Tiramisu

Cheesecake

Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper

18-Month aged prosciutto, burrata mousse, figs, aged balsamic

Roasted mortadella, pistachios, aged parmesan, saba

Truffled mayo, bacon, lettuce, tomato

Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens

Olive oil preserved tuna, celery hearts, calabrese peppers, radishes

Porchetta, provolone, pickles, organic greens, mustard

Mixed wild mushrooms, fontina, basil, garlic oil

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce

San'dwich of the day

Arugula salad, shaved parmesan cherry tomatoes, lemon dressing

Mesclun salad, radishes, red onions carrot confit, balsamic dressing

Caesar salad, pecorino croutons caesar dressing

Radicchio endive salad, shaved fennel espellette, red wine vinaigrette

1/2 sandwich soup of the day plus non-alcoholic drink

Nutella, ricotta, strawberries

Figs, honey, mint, fig jam

By the can

Selected wines by the glass

Botanist gin, bruto americano, sweet vermouth

Select apertivo, lemon, prosecco, sparkling water

Tequila, amaretto disaronno, cointreau, lime

Inquire as availability is subject to change

Soup of the day

Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic

Coriander-crusted rare tuna, arugula, crushed organic tomatoes, Ligurian olives, vinegar

Grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce

Deep-fried squash blossoms, truffled goat cheese tomato sauce, farm greens

Organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil

Grilled fish of the day, sauteed spinach & kale

Roasted halibut, creamy corn, grilled apples, hazelnut powder

Roasted veal chop, radicchio, shaved fennel. Grilled peaches, veal sauce

Pork tenderloin, braised country cabbage, creamy mustard sauce

Grilled NY strip arugula, shaved parmesan, aromatic olive oil

Linguini with seafood ragu, Calabrian pepper oil & basil

Tosca-style rabbit ragu, white wine, herbs & olive oil

Crown-shaped ravioli filled with robiolina black truffle, & porcini mushroom sauce

Risotto with lobster, lobster sauce, roasted garlic, ricotta & basil

Ravioli filled with San marzano tomato, ricotta & burrata cheese, sauteed with tomato water & basil pesto sauce