San Lorenzo Ristorante & Bar
San Lorenzo
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Ultime informazioni
Cozy Italian Dining Near the Convention Center
valutazione
Recensioni
fotografia
menù
Soup of the day
Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic
coriander crusted rare tuna, arugula, crushed organic tomatoes, ligurian olives, vinegar
grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce
Deep fried squash blossoms, truffled goat cheese tomato sauce, farm greens
organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil
grilled fish of the day, sauteed spinach & kale
roasted halibut, creamy corn, nectarines, hazelnut powder
roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce
pork tenderloin, brasied country cabbage, creamy mustard sauce
14oz or 3lb grilled ny strip, arugula, shaved parmesan, aromatic olive oil
linguini with seafood ragu, calabrian pepper oil, basil
Tosca-style rabbit ragu, white wINe, herbs, olive oil
crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce
risotto with lobster, lobster sauce, roasted garlic, ricotta, basil
short rib ravioli, short rib sauce, parmesan cheese
We re quest the participation of the entire table. Please inform your server about any allergies or dietary restrictions
hanson of sonoma vodka, cranberry juice, lime, ginger beer
botanist gin, homemade pomegranate puree, lime, sparkling water
don q cristal rum, blueberry puree, basil, lime
westland bourbon, luxardo apertivo, montenegro amaro, lemon & thyme syrup
rebel yell rye, grapefruit juice, honey
jose cuervo silver tequila, housemade calabrese pepper simple syrup, orange & pineapple juice
botanist gin, bruto americano, sweet vermouth
luxardo Apertivo, lemon, prosecco, sparkling water
mango & passionfruit cheesecake, mango ragu, mango jelly
flourless chocolate cake, raspberry sauce, mint-mascarpone mouse, caramel sauce
peach & blue berry, vanilla gelato
italian ice cream or sorbet of the day italian butter cookie
Selection of italian cheeses, fruit preserves, italian honey
Espresso over house-made vanilla gelato
Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper
18-month aged prosciutto, burrata mousse, figs, aged balsamic
Roasted mortadella, pistachios, aged parmesan, saba
Truffled mayo, bacon, lettuce, tomato
Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens
Olive oil preserved tuna, celery hearts, calabrese peppers, radishes
Porchetta, provolone, pickles, organic greens, mustard
mixed wild mushrooms, fontina, basil, garlic oiL
Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce
San'dwich of the day
Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing
Mesclun salad, radishes, red onions carrot confit, balsamic dressing
Caesar salad, pecorino croutons, Caesar dressing
Radicchio + endive salad, shaved fennel, espellette, red wine vinaigrette
Plus Non-Alcoholic Drink
Nutella, ricotta, strawberries
Figs, honey, mint, fig jam
Chilled cantalope Melon soup, crab meat, mint, crispy prosciutto. Festa di San Lorenzo ~ August 2018
Fennel panzanella salad, buffalo mozzarella, aged balsamic, fried basil. Daily Menu ~ September 2019
Beef tartare, farm yolk, crispy capers, black truffle. Black & White Truffle Menu ~ October 2018
Tosca-style rabbit ragu, white wine, herbs, olive oil. Classic Daily Menu ~ 2018-2021
Risotto with aged italian gorgonzola, coffee powder, aged balsamic. Tuscan Menu ~ 2020
Black sea bass, espelette, sauteed spinach, olive oil, red wine sauce. New Year's Menu ~ December 2018
Taglierini with crab meat, artichokes, white wine, cherry tomatoes, roasted garlic. Valentine's Menu ~ 2019
Roasted veal chop, olive oil, poached carrots, arugula. Venetian Menu ~ December 2019
Flourless chocolate cake, cherry sauce, sauteed cherries, mascarpone mousse. Dessert Menu ~ 2019 & 2021
Savoiardi, toasted hazelnuts, mascarpone creme, chocolate powder. Tuscan Menu ~ 2018
Sorbet or gelato of the day, italian butter cookie. Classic Dessert Menu ~ 2018-2021
Selection of italian cheeses, local honey, nuts. Classic Dessert ~ 2018-2021
Green Pea Soup with Chantarelle Mushrooms. Lobster Ragu, Fresh Mint & Olive Oil
Taglierini Pasta with Manila Clams, Ramps, Squash Blossoms, Morel Mushrooms
Local Farm Arugula with Summer Extravaganza
Grilled Bread-Crusted Calamari with Frisee Salad, Sunchokes & Radish “Truffles”
Seared Lobster in Brandy & Americaine Sauce, Peas. Fava Beans, Bocconcini Mozzarella
Risotto with Barolo Wine, Raschera Cheese & Chopped Black Truffles
Local Roseda Beef Tenderloin with East Coast Fiddleheads, Baby Artichokes
Alaskan Halibut with Hazelnut Crust & Porcini Mushrooms
Rhubarb & Strawberry Cobbler
Chocolate Mousse with Peach
Classic Tiramisu
Cheesecake
Soup of the day
Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic
coriander crusted rare tuna, arugula, crushed organic tomatoes, ligurian olives, vinegar
grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce
Deep fried squash blossoms, truffled goat cheese tomato sauce, farm greens
organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil
grilled fish of the day, sauteed spinach & kale
roasted halibut, creamy corn, nectarines, hazelnut powder
roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce
pork tenderloin, brasied country cabbage, creamy mustard sauce
14oz or 3lb grilled ny strip, arugula, shaved parmesan, aromatic olive oil
linguini with seafood ragu, calabrian pepper oil, basil
Tosca-style rabbit ragu, white wINe, herbs, olive oil
crown-shaped ravioli filled with robiolina, black truffle, porcini mushroom sauce
risotto with lobster, lobster sauce, roasted garlic, ricotta, basil
short rib ravioli, short rib sauce, parmesan cheese
We re quest the participation of the entire table. Please inform your server about any allergies or dietary restrictions
hanson of sonoma vodka, cranberry juice, lime, ginger beer
botanist gin, homemade pomegranate puree, lime, sparkling water
don q cristal rum, blueberry puree, basil, lime
westland bourbon, luxardo apertivo, montenegro amaro, lemon & thyme syrup
rebel yell rye, grapefruit juice, honey
jose cuervo silver tequila, housemade calabrese pepper simple syrup, orange & pineapple juice
botanist gin, bruto americano, sweet vermouth
luxardo Apertivo, lemon, prosecco, sparkling water
mango & passionfruit cheesecake, mango ragu, mango jelly
flourless chocolate cake, raspberry sauce, mint-mascarpone mouse, caramel sauce
peach & blue berry, vanilla gelato
italian ice cream or sorbet of the day italian butter cookie
Selection of italian cheeses, fruit preserves, italian honey
Espresso over house-made vanilla gelato
Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper
18-month aged prosciutto, burrata mousse, figs, aged balsamic
Roasted mortadella, pistachios, aged parmesan, saba
Truffled mayo, bacon, lettuce, tomato
Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens
Olive oil preserved tuna, celery hearts, calabrese peppers, radishes
Porchetta, provolone, pickles, organic greens, mustard
mixed wild mushrooms, fontina, basil, garlic oiL
Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce
San'dwich of the day
Arugula salad, shaved parmesan, cherry tomatoes, lemon dressing
Mesclun salad, radishes, red onions carrot confit, balsamic dressing
Caesar salad, pecorino croutons, Caesar dressing
Radicchio + endive salad, shaved fennel, espellette, red wine vinaigrette
Plus Non-Alcoholic Drink
Nutella, ricotta, strawberries
Figs, honey, mint, fig jam
Chilled cantalope Melon soup, crab meat, mint, crispy prosciutto. Festa di San Lorenzo ~ August 2018
Fennel panzanella salad, buffalo mozzarella, aged balsamic, fried basil. Daily Menu ~ September 2019
Beef tartare, farm yolk, crispy capers, black truffle. Black & White Truffle Menu ~ October 2018
Tosca-style rabbit ragu, white wine, herbs, olive oil. Classic Daily Menu ~ 2018-2021
Risotto with aged italian gorgonzola, coffee powder, aged balsamic. Tuscan Menu ~ 2020
Black sea bass, espelette, sauteed spinach, olive oil, red wine sauce. New Year's Menu ~ December 2018
Taglierini with crab meat, artichokes, white wine, cherry tomatoes, roasted garlic. Valentine's Menu ~ 2019
Roasted veal chop, olive oil, poached carrots, arugula. Venetian Menu ~ December 2019
Flourless chocolate cake, cherry sauce, sauteed cherries, mascarpone mousse. Dessert Menu ~ 2019 & 2021
Savoiardi, toasted hazelnuts, mascarpone creme, chocolate powder. Tuscan Menu ~ 2018
Sorbet or gelato of the day, italian butter cookie. Classic Dessert Menu ~ 2018-2021
Selection of italian cheeses, local honey, nuts. Classic Dessert ~ 2018-2021
Green Pea Soup with Chantarelle Mushrooms. Lobster Ragu, Fresh Mint & Olive Oil
Taglierini Pasta with Manila Clams, Ramps, Squash Blossoms, Morel Mushrooms
Local Farm Arugula with Summer Extravaganza
Grilled Bread-Crusted Calamari with Frisee Salad, Sunchokes & Radish “Truffles”
Seared Lobster in Brandy & Americaine Sauce, Peas. Fava Beans, Bocconcini Mozzarella
Risotto with Barolo Wine, Raschera Cheese & Chopped Black Truffles
Local Roseda Beef Tenderloin with East Coast Fiddleheads, Baby Artichokes
Alaskan Halibut with Hazelnut Crust & Porcini Mushrooms
Rhubarb & Strawberry Cobbler
Chocolate Mousse with Peach
Classic Tiramisu
Cheesecake
Botanist gin, bruto americano, sweet vermouth
Select apertivo, lemon, prosecco, sparkling water
Tequila, amaretto disaronno, cointreau, lime
Inquire as availability is subject to change
Soup of the day
Imported prosciutto, aged parmesan cheese black mission figs, aged balsamic
Coriander-crusted rare tuna, arugula, crushed organic tomatoes, Ligurian olives, vinegar
Grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce
Deep-fried squash blossoms, truffled goat cheese tomato sauce, farm greens
Organic grape tomato bruschetta, whipped burrata ricotta salata, roasted garlic, vinegar, olive oil
Grilled fish of the day, sauteed spinach kale
Roasted halibut, creamy corn, grilled apples, hazelnut powder
Roasted veal chop, radicchio, shaved fennel. Grilled peaches, veal sauce
Pork tenderloin, braised country cabbage, creamy mustard sauce
Grilled NY strip arugula, shaved parmesan, aromatic olive oil
Linguini with seafood ragu, Calabrian pepper oil basil
Tosca-style rabbit ragu, white wine, herbs olive oil
Crown-shaped ravioli filled with robiolina black truffle, porcini mushroom sauce
Risotto with lobster, lobster sauce, roasted garlic, ricotta basil
Ravioli filled with San marzano tomato, ricotta burrata cheese, sauteed with tomato water basil pesto sauce
We request the participation of the entire table. Please inform your server about any allergies or dietary restrictions
Buffalo mozzarella, fresh tomatoes, basil pesto, olive oil, black pepper
18-Month aged prosciutto, burrata mousse, figs, aged balsamic
Roasted mortadella, pistachios, aged parmesan, saba
Truffled mayo, bacon, lettuce, tomato
Deep fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens
Olive oil preserved tuna, celery hearts, calabrese peppers, radishes
Porchetta, provolone, pickles, organic greens, mustard
Mixed wild mushrooms, fontina, basil, garlic oil
Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce
San'dwich of the day
Arugula salad, shaved parmesan cherry tomatoes, lemon dressing
Mesclun salad, radishes, red onions carrot confit, balsamic dressing
Caesar salad, pecorino croutons caesar dressing
Radicchio endive salad, shaved fennel espellette, red wine vinaigrette
1/2 sandwich soup of the day plus non-alcoholic drink
Nutella, ricotta, strawberries
Figs, honey, mint, fig jam
By the can
Selected wines by the glass
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