Yakiniku Kokorozai

This is a platter for 4 to 5 people.

A platter for 2 to 3 people

Sauce and salt options

Sauce and Salt

Sauce and salt each

Sauce and Salt

Limited quantity

Sauce or Salt

Sauce or salt available

Sauce and salt options

Sauce or salt available

Sauce or salt

- We offer a half size for 200 yen

-200 yen for a half size available

- We offer a half size for 200 yen

-200 yen for a half size available

-200 yen for a half size available

Large Rice... 450 yen, Medium Rice... 350 yen, Small Rice... 300 yen

Limited to May to August

Limited quantity

Kinako and black syrup topping… +100 yen

Kinako with black syrup... +100 yen

Kinako black syrup topping… +100 yen

Kinako black syrup topping… +100 yen

A craft ice cream brand chosen by many Michelin chefs. Made with abundant natural ingredients, it is 100% natural handmade ice cream made without additives (emulsifiers, stabilizers, colorings, or flavorings).

You can tell the difference because it's simple! To achieve a rich milk flavor and a luxurious texture, the ratio of milk to fresh cream is almost 1:1. We use more than double the amount of fresh cream compared to usual. Small... 550 yen, Regular... 800 yen

Macadamia nuts, homemade caramel sauce, coconut. A natural and satisfying flavor that offers a new taste with every bite. Small... 550 yen, Regular... 800 yen

A luxurious ice cream made with 'Beni Hoppe', one of Japan's top three strawberry brands from Shizuoka Prefecture. Homemade strawberry jam carefully prepared with fresh Beni Hoppe. The sweet and sour notes of raspberry blend with the subtle aroma of craft gin, adding a refined aftertaste. Small... 550 yen, Regular... 800 yen

Using pure domestic grapefruit with a domestic distribution volume of less than 1%. Made into sorbet with 1 part water to 100% juice, along with sugar and gelatin. Small... 550 yen Regular... 800 yen