ONDO

This café is renowned for its lunch and drinks that creatively elevate the local food culture, featuring ingredients like Hida-grown sansho pepper, local chicken, and pickled red turnips. Dishes such as the spice keema curry that highlights the invigorating kick of sansho and the grilled local chicken infused with fresh herbs showcase the ingredients' appeal with great care. Additionally, the limited-time cocktails that blend art and science offer a unique experience that captivates many visitors. In a space filled with local love and a playful spirit, it provides a moment that satisfies both the heart and the palate.