Saki Bowl
咲椀
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A cozy hideaway for heartwarming Japanese creative cuisine
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The price is 4,980 yen (normally 5,060 yen)! We offer an all-you-can-drink course for the organizer! This is a great value course with dishes that change monthly and allow you to enjoy seasonal delicacies. This month's dishes include "Hors d'oeuvres assortment," "Autumn salmon chanchan-yaki," "Sea bream earthenware pot rice," and more. Recommended for a dinner with your regular friends or a drinking party with your colleagues.
This is a value-priced course that allows you to enjoy seasonal delicacies that change monthly. This month's dishes include "Hors d'oeuvre platter," "Autumn salmon chanchan-yaki" and "Sea bream earthenware pot rice. Recommended for a dinner party with colleagues and friends or a girls' night out.
We have prepared a value-priced kaiseki course perfect for lunchtime gatherings! You can enjoy a total of 7 dishes including obanzai, sashimi of today's fresh fish, and grilled dishes. Of course, we have included plenty of ingredients that will make you feel the season.
The 10-course "Blackened Chicken Banquet Course" includes the popular "Blackened Chicken" as the main dish, "Spanish Mackerel Miso Yuzuan Grilled with Yuzuan", "Deep-fried Shrimp wrapped in Toji", and other seasonal ingredients. You can enjoy the taste of "Saki Bowl" in a casual manner! How about a drinking party with your colleagues or friends or a petit reunion?
The 11-course "Banquet Course for Enjoying Seasonal Ingredients" is suitable for important occasions such as business entertainment, legal ceremonies, and celebrations. We offer luxurious seasonal dishes such as "Sukiyaki of Ginjo Beef," "Grilled Barracuda with Mushrooms," and "Earthen Pot Rice with Chestnuts and Mushrooms. Please use our restaurant for celebrations such as anniversaries.
100% malt, a shining color, and surprisingly creamy foam. First, enjoy its clear aroma and smooth taste. Small 470 yen, Medium 660 yen, Large 970 yen, Pitcher 2,800 yen
Medium bottle
Lemon Sour, Lime Sour, Green Apple Sour, Calpis Sour, Yuzu Sour, Oolong High, Green Tea High
One serving 500 yen, two servings 980 yen
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The aroma of wheat and its soft sweetness.
Gentle ginjo aroma and a soft, mellow flavor.
Soft and mellow flavor.
A rich aroma of unique barley and a strong flavor.
Rich aroma of sweet potato, smooth sweet potato shochu.
Fruity sweetness of sweet potato from yellow koji.
It has a rich flavor with a thick sweetness.
A sweet aroma derived from plum seeds and a rich, full-bodied flavor.
Characterized by a rich fruit texture and a fruity aroma.
A drink made from hawthorn, rich in vitamin C and minerals, which is gentle on women.
This liqueur is made using a steeping method that carefully infuses ripe blueberries. It features the unique aroma of well-ripened blueberries, with a balanced acidity and sweetness. It pairs well with on the rocks or soda, and is also a great match for cocktails and desserts.
(Red or White) Fresh & fruity with a well-balanced, crisp flavor. Glass
(Sweet or Spicy)
(Hot or Ice)
(Hot or Iced)
Tara buds, kogomi, urui, fuki no to, yōja garlic
Served with Onsen Tamago
Please enjoy it with Tosa soy sauce sauce.
The live Ise lobster will be prepared upon order. The fresh, firm meat dances in your mouth!! *Reservation Required
We will serve seafood such as grilled, simmered, and fried dishes delivered directly from the fishing port.
A classic dish at izakayas!
Gindara marinated in original miso and grilled over charcoal for serving.
Half size.
Shrimp paste wrapped in net rice paper and deep-fried until crispy. Enjoy with shrimp chili dip.
The selected charcoal grilled meat changes daily, so please check with the restaurant.
Please enjoy it mixed with Parmigiano cheese and a soft-boiled egg.
You can enjoy it with a change of flavor using egg yolk and kanzuri. This is a unique clay pot rice dish.
We blend buckwheat flour from Hokkaido and Hida! Natural salt is served to enjoy the flavor of the soba.
We blend buckwheat flour from Hokkaido and Hida! Natural salt is served to enjoy the flavor of the soba.
Please enjoy with grated ginger and sesame oil
Please choose one flavor from salt and pepper, consomme, or anchovy garlic.
Enjoy double cheese with Parmesan cheese and Camembert cheese with sweet corn dressing.
Please enjoy the cold shabu salad with a slightly spicy Korean style dressing.
1 person from 1,040 yen
Please enjoy with our original wasabi-flavored sauce
Grilled chicken with a striking black appearance, a Miyazaki-style charcoal-grilled chicken.
This is the flavorful Chita beef, a pride of Aichi! It is grilled over charcoal to lock in the deliciousness. We serve sirloin. Please enjoy it with ponzu sauce and wasabi.
Please enjoy it with our original sauce and egg yolk.
Please enjoy it with a refreshing grated daikon ponzu sauce.
Fluffy and thick fried tofu
Each omelette is carefully rolled after the order is placed, making it hot and delicious! This is a rolled omelette infused with our proud bonito dashi!
Please enjoy with strawberry sauce and tempura broth
This dish is a masterpiece with a special aged secret sauce and original spices that will keep you coming back for more!
Grilled eggplant with chicken soboro in Hatcho miso
This is a slightly unusual tempura topped with prosciutto and Parmesan cheese, seasoned with black pepper for a refined taste.
Please enjoy with salt, pepper, and mayonnaise
Fresh sea bream cooked in a special broth made by Sakawan. The broth made from high-quality bonito flakes and kelp is the best!!
This is a clay pot rice made with a whole fruit tomato. It is finished with cheese and black pepper. It is popular among women! Please give it a try!! Tomato benefits... effective for fatigue recovery, beautiful skin, and sobering up!
You can add a raw egg, simmered kelp, and miso soup for an additional charge as accompaniments to the rice.
This is a fluffy rice dish topped with eggs that have been whipped into a meringue texture.
Fresh sea bream is soaked in a special sesame sauce and served as chazuke.
Please enjoy with our proud dashi.
Plum 250 yen, Kelp 250 yen, Salmon 290 yen
Homemade sweet potato served with vanilla ice cream. The contrast between the warm potato and the cold ice cream enhances the deliciousness. This is the number one popular dessert.
The aroma of hojicha spreads in your mouth the moment you take a bite. It is very smooth, rich, and has a dense finish. The pairing with the strongly nutty and fragrant pistachio ice cream is also excellent.
The unique texture of warabi mochi is carefully kneaded over time, and you can choose between vanilla ice cream or matcha ice cream.
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