Tenyu
てんゆう
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We offer a selection of 5 types of sashimi recommended for the day. If you have any preferences such as liking oily fish, please let our staff know and we will do our best to accommodate your request.
We offer a selection of 7 types of sashimi recommended for the day, arranged in an assortment. Both the content and volume of this sashimi assortment can be considered premium. We also accommodate requests similar to the sashimi assortment, so please feel free to ask our staff.
Nanban made with Amakusa Daioh's chicken breast. The sweet vinegar and tartar sauce are exquisitely matched in this dish.
A dish made by grilling Amakusa Daioh's peach with salt and pepper. The simplicity is the best deliciousness.
We fry Amakusa Daioh's chicken breast lightly. It is a tempura dish with a refreshing taste.
A smooth and refreshing shochu born on Yakushima, opening up a new world for shochu. This shochu has a rare value that is hard to come by.
This sweet potato shochu has a unique aroma with a subtle taste and a very smooth mouthfeel. It is a masterpiece that will make you feel moved every time you drink it. Because it has a low aroma, it is recommended even for those who are not yet accustomed to sweet potato shochu.
A masterpiece made with the popular Amakusa shimon imo among shochu fans. 'Shimon imo' is a variety of sweet potato that was brought to Japan from its country of origin, Brazil, in 1972 and became a specialty product of Kumamoto Prefecture known as 'Shirosatsuma imo'. It is rich in natural minerals, vitamins A, E, K, and fiber. Due to the abundant starch content of 'shimon imo', this sweet potato shochu has a very mellow taste, with a soft aroma and smooth mouthfeel as its distinctive features.
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