6:01 Local at The Threefoot Hotel

Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit

Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes

House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette

Your choice of two pastries, fresh fruit and a beverage

Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes

Steel cut oats served with berries and brown sugar and a maple drizzle

Greek yogurt topped with granola, fresh berries and local honey

Selection of seasonal berries and chantilly cream

A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams

Three buttermilk pancakes topped with our housemade berry compote and powdered sugar

Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar

Two buttermilk pancakes served with butter and maple syrup

Two eggs fried or scrambled, served with bacon and toast

A cup of fresh berries and melons

Red Diamond, Sweet or Un-Sweet

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit

Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes

House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette

Your choice of two pastries, fresh fruit and a beverage

Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes

Steel cut oats served with berries and brown sugar and a maple drizzle

Greek yogurt topped with granola, fresh berries and local honey

Selection of seasonal berries and chantilly cream

A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams

Three buttermilk pancakes topped with our housemade berry compote and powdered sugar

Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar

Two buttermilk pancakes served with butter and maple syrup

Two eggs fried or scrambled, served with bacon and toast

A cup of fresh berries and melons

Red Diamond, Sweet or Un-Sweet

Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit

Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes

House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette

Your choice of two pastries, fresh fruit and a beverage

Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes

Steel cut oats served with berries and brown sugar and a maple drizzle

Greek yogurt topped with granola, fresh berries and local honey

Selection of seasonal berries and chantilly cream

A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams

Three buttermilk pancakes topped with our housemade berry compote and powdered sugar

Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar

Two buttermilk pancakes served with butter and maple syrup

Two eggs fried or scrambled, served with bacon and toast

A cup of fresh berries and melons

Red Diamond, Sweet or Un-Sweet

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

With crumbled bleu, house BBQ seasoning and Jacobson sea salt

White grilled sourdough topped with house-made pepper jam and chevre

Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast

Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon

Mixed greens, watermelon radishes and champaign vinaigrette

Seared romaine shaved with apple, parmesan, croutons, and garlic

Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries

Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil

With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni

Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese

Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries

Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette

Corn grits with chimichurri rojo

Cranberry demi-glace, sweet corn grits, grilled broccolini

served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze

Red Diamond, Sweet or Un-Sweet

Sparkling

Beefeater gin, Chambord, dry curacao, lime juice, raspberry

Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar

Old Elk bourbon, demerara, Angostura bitters, molasses bitters

Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire

Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters

Plymouth gin, Dolin dry vermouth and orange bitters

Cathead Old Soul, demerara, angostura bitters, orange bitters

Bristow gin, Campari, Carpano Sweet Vermouth

Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz

Cathead vodka lemon juice and simple syrup

Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit

Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes

House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette

Your choice of two pastries, fresh fruit and a beverage

Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes

Steel cut oats served with berries and brown sugar and a maple drizzle

Greek yogurt topped with granola, fresh berries and local honey

Selection of seasonal berries and chantilly cream

A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams

Three buttermilk pancakes topped with our housemade berry compote and powdered sugar

Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar

Two buttermilk pancakes served with butter and maple syrup

Two eggs fried or scrambled, served with bacon and toast

A cup of fresh berries and melons

Red Diamond, Sweet or Un-Sweet