6:01 Local at The Threefoot Hotel
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valutazione
Recensioni
menù
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit
Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes
House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette
Your choice of two pastries, fresh fruit and a beverage
Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes
Steel cut oats served with berries and brown sugar and a maple drizzle
Greek yogurt topped with granola, fresh berries and local honey
Selection of seasonal berries and chantilly cream
A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams
Three buttermilk pancakes topped with our housemade berry compote and powdered sugar
Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar
Two buttermilk pancakes served with butter and maple syrup
Two eggs fried or scrambled, served with bacon and toast
A cup of fresh berries and melons
Red Diamond, Sweet or Un-Sweet
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit
Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes
House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette
Your choice of two pastries, fresh fruit and a beverage
Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes
Steel cut oats served with berries and brown sugar and a maple drizzle
Greek yogurt topped with granola, fresh berries and local honey
Selection of seasonal berries and chantilly cream
A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams
Three buttermilk pancakes topped with our housemade berry compote and powdered sugar
Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar
Two buttermilk pancakes served with butter and maple syrup
Two eggs fried or scrambled, served with bacon and toast
A cup of fresh berries and melons
Red Diamond, Sweet or Un-Sweet
Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit
Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes
House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette
Your choice of two pastries, fresh fruit and a beverage
Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes
Steel cut oats served with berries and brown sugar and a maple drizzle
Greek yogurt topped with granola, fresh berries and local honey
Selection of seasonal berries and chantilly cream
A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams
Three buttermilk pancakes topped with our housemade berry compote and powdered sugar
Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar
Two buttermilk pancakes served with butter and maple syrup
Two eggs fried or scrambled, served with bacon and toast
A cup of fresh berries and melons
Red Diamond, Sweet or Un-Sweet
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
With crumbled bleu, house BBQ seasoning and Jacobson sea salt
White grilled sourdough topped with house-made pepper jam and chevre
Regionally sourced cheeses and charcuterie, crumbled goat cheese and toast
Mixed greens tossed in a champaign vinaigrette, sliced red onions, candied bacon, cherry tomatoes, and diced watermelon
Mixed greens, watermelon radishes and champaign vinaigrette
Seared romaine shaved with apple, parmesan, croutons, and garlic
Fresh spinach tossed in a raspberry vinaigrette, and topped with candied pecans, cherry tomatoes, goat cheese, sliced red onions, and strawberries
Baby carrots, broccolini, brussel sprouts, and onions tossed in a sesame oil
With Carolina rice pilaf, sauteed brussel sprouts, heirloom tomatoes and topped with a spring pesto and cipolni
Airline chicken with tomato gravy, green beans, served with cheddar mac and cheese
Woodfired grilled beef with cheddar, grilled onion, house aioli, lettuce and tomato, served with fries
Handcut Brasstown beef with avocado pudding. Served with garden greens tossed in a light vinaigrette
Corn grits with chimichurri rojo
Cranberry demi-glace, sweet corn grits, grilled broccolini
served w/ Yukon gold mashed potatoes, roasted carrots tossed in black truffle oil and herb de provence, and topped with a mushroom demi glaze
Red Diamond, Sweet or Un-Sweet
Sparkling
Beefeater gin, Chambord, dry curacao, lime juice, raspberry
Altos Blanco tequila, dry curacao, lime juice, blackberry, agave nectar
Old Elk bourbon, demerara, Angostura bitters, molasses bitters
Knob Creek bourbon, Dolin sweet vermouth, marasca syrup, dash of Scrappys fire
Hendricks gin, Cocchi Americano, St. Germain Elderflower, saline, cucumber bitters
Plymouth gin, Dolin dry vermouth and orange bitters
Cathead Old Soul, demerara, angostura bitters, orange bitters
Bristow gin, Campari, Carpano Sweet Vermouth
Beefeater gin, Cointreau, Cocchi Americano, lemon juice, Absinthe spritz
Cathead vodka lemon juice and simple syrup
Two farm fresh eggs cooked to order, breakfast potatoes, applewood smoked bacon, Conecuh sausage, your choice of toast or a biscuit
Two poached eggs with Short Rib, on an English muffin, topped with chimichurri rojo Served with a side of breakfast potatoes
House-made cathead biscuit, with jalapeno pimento cheese and spicy fried chicken breast. Served with a side of garden greens tossed in a light vinaigrette
Your choice of two pastries, fresh fruit and a beverage
Multi-grain toast served with smashed avocado, watermelon radish, and cherry tomatoes
Steel cut oats served with berries and brown sugar and a maple drizzle
Greek yogurt topped with granola, fresh berries and local honey
Selection of seasonal berries and chantilly cream
A selection of fresh house pastries including daily muffin, croissant and biscuits. Served with butter and jams
Three buttermilk pancakes topped with our housemade berry compote and powdered sugar
Buttermilk battered brioche toast topped with our housemade berry compote and powdered sugar
Two buttermilk pancakes served with butter and maple syrup
Two eggs fried or scrambled, served with bacon and toast
A cup of fresh berries and melons
Red Diamond, Sweet or Un-Sweet