Rib'N Reef Steakhouse and Cigar Lounge

cold or grilled

Prime Roast Beef served on baguette

Prime Roast Beef served on baguette

served on baguette

milanese or parmigiana

Shrimp Tempura, served with an Asiatic sauce

Wedge Salad with Balsamic Dressing

Tendre et Jûteux Cuit à la Perfection. [Tender and juicy Cook to perfection]

Grillé et Servi avec Tomates, Câpres, Olive et Oignons. [Broiled, served with tomato, capers, olive and onions]

Filet Mignonette with Prosciutto and Cheddar Cheese served with sauté vegetables and a veal reduction

the creamiest of custards topped with a caramelized sugar crust

heavenly rich, velvety, smooth

choice of vanilla or chocolate

served with home made whipped cream

topped with vanilla ice cream

drizzled with Grand Marnier & Cognac

Cherry Liquor - Kirsch de Suisse

Remember, every dessert comes with an extra fork!

Served with Old Fashion Mustard Sauce

Hand Cut Beef

Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce

Served with a flavorful Balsamic Vinaigrette

Flambeed with Cognac& served with Roasted Garlic

From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables

Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts

A Treat with a Wasabi Crust served with a citrus soya sauce

Made fresh daily and served With Spicy Garlic Aioli

The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil

A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!

Grilled Milk Fed Veal Served with a white Port sauce

Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil

Made with fresh eggs in house daily

Authentic Served hot with Fresh Vanilla Bean Ice Cream

Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette

Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce

Served with a flavorful Balsamic Vinaigrette

A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!

Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce

Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil

Ferrero Rocher Cake

Flambeed with Port wine

Made with Homemade Mayo

Endives & Spinach served with a flavorful Vinaigrette

Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City

A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp

Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil

Baked in the oven with a melted Chocolate Center

Smoked & Fresh Salmon Hand cut

Served With Sesame Marmelade

An assortment of Fresh Greens served with Cherry Tomatoes

A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables

Tender Veal Tenderloin with an Aged Port Sauce

Baked and served with Diced Tomatoes, Onions and Kalamata Olives

Chocolate, chocolate and more chocolate

Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 4"

Diamètre / Ring Gauge: 42; Force / Strenght: Medium Longueur / Length: 3"

Diamètre / Ring Gauge: 52; Force / Strenght: Medium Longueur / Length: 5 3/4"

Diamètre / Ring Gauge: 47; Force / Strenght: Medium Longueur / Length: 7"

Diamètre / Ring Gauge: 54; Force / Strenght: Medium Longueur / Length: 6 3/4"

Diamètre / Ring Gauge: 50; Force / Strenght: Medium to Full Longueur / Length: 4 7/8"

Diamètre / Ring Gauge: 49; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"

Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 5 3/8"

Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 6 1/8"

Diamètre / Ring Gauge: 42; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"

Diamètre / Ring Gauge: 40; Force / Strenght: Medium to Full Longueur / Length: 5 5/8"

Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 7 5/8"

Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 4

Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 6 1/8"

Diamètre / Ring Gauge: 42; Force / Strenght: Full Longueur / Length: 5 1/8"

Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 5 1/8"

Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 5 1/2"

Diamètre / Ring Gauge: 50; Force / Strenght: Light Longueur / Length: 7 5/8"

Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 4"

Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 4"

Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 7 ¼"

Diamètre / Ring Gauge: 22; Force / Light Longueur / Length: 4"

Hand chopped, prepared at your table

Prepared at your table

Oven-baked, rich as Rockefeller!

Floured and fried

Served with red onions, wine vinegar and extra virgin olive oil

Hand chopped, prepared at your table

Cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits

With chuncks of lobster

New England favorite, seasoned

All dressed, Served with French Fries , Pickles and colslaw

Fried caramelized onions, gravy, and mashed potatoes

Slowly roasted and seasoned

A minimum of a 24 hour notice to order this item

Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl

Marinated with garlic n herbs

Steamed. hot or chilled

2 portions. Appetizer - Jumbo Shrimp Cocktail, and Caesar salad; Main dish - Rib Steak P K cut 18oz, Grilled Salmon (Served with grilled vegetable, and 1 Monte Carlo, 1 French fries); Dessert - 1 Mille-Feuille, and 1 Ferro Rocher

2 portions. Appetizer - Wedge Salad crispy iceberg, blue dressing and bacon bits the side; Main dish - 2 (8oz) Prime Beef Burger (medium done) Served with fries, coleslaw, pickles; Dessert - 2 Ferrero Rocher cake

2 portions. Appetizer - Greek salad; Main dish - Prime Roast of Beef Au Jus 2 (120z slices) Served with green peas, 2 mashed potatoes, and 2 Yorkshire pudding; Dessert - Mille-Fuille

Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl

All dressed, Served with French Fries , Pickles and colslaw

Sliced prime roast beef on baguette. Served with fries, Au Jus, coleslaw and pickle

All dressed, Served with French Fries , Pickles and colslaw

Choose Your soft drink: Coke, Diet Coke, Sprite, Diet Sprite

Lac Brome Champaign

Pian Del Grise, Masi White Wine

Kali Hart Vineyard', Monterey White Wine

Moët & Chandon Champaign

Champaign

Modesto White wine

Edna Valley 2018 White Wine

'La Sereine', Domaine de La Chablisienne White Wine

'Les Terres Brulées', Jean-Luc Colombo Red Wine

Orin Swift Winery United States

'Kali Hart Vineyard', Monterey United States

Cabernet-Sauvignon, Central Coast United States

'Cold Creek Vineyard', Columbia Valley United States

Orin Swift, Napa Valley, Zinfande United States

Tenute Marchesi Antinori Italy

'Pian delle Vigne', Antinori Italy

Pinot Noir, Miguel Torres, Villafranca del Penedès Espagne

Grand Cru Classé Red Wine

'Clos des Couchereaux', Louis Jadot Red Wine

Côte-du-Rhône, Jean-Luc Colombo Red Wine

'The Leap', Christophe Paubert United States

Santa Lucia Highlands United States

Napa Valley United States

Orin Swift, Napa Valley, Grenache, Syrah, Petite Syrah United States

Modesto United States

Marchesi Frescobaldi, Montalcino Italy

Villafranca del Penedès Spain

In Percé, Monsieur Emile Smoke House

hand chopped, prepared at your table

hand chopped, prepared at your table

prepared at your table

served in it's shell

Oven-baked, rich as Rockefeller!

a culinary delight, served au naturel! available in 10g / 30g / 50g / 100g

with our chef's own distinctive sauce

floured and fried

served with red onions, wine vinegar and extra virgin olive oil

compote "à la Provençale"

Includes: 4 oysters, 4 shrimps, 4 snow crab claws, 4 pcs alaskan king crab legs, 4 lobster claws, 2 lobster tails

Includes: 3 charbroiled shrimp, fried calamari, 3 Rockefeller oysters, grilled octopus, grilled vegetables

prepared at your table

topped with parmesan shavings

with blue cheese and red onions

cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits

with chuncks of lobster

New England favorite, seasoned with our own blend of spices

sweet onions under a blanket of perfectly melted cheeses

prepared at your table

While quantities last

prepared at your table

marinated with garlic n herbs

(1 lb per portion) steamed. Hot or Chilled

(1 to 6 pds) Your choice of: broiled, steamed, thermidor, szechuan. Price per pound