Rib'N Reef Steakhouse and Cigar Lounge
Le Steakhouse Rib N Reef
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic Montreal Steakhouse with Seafood and Wine
Valoraciones
Reseñas
Fotos
Carta
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it's shell
Oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! available in 10g / 30g / 50g / 100g
with our chef's own distinctive sauce
floured and fried
served with red onions, wine vinegar and extra virgin olive oil
compote "à la Provençale"
Includes: 4 oysters, 4 shrimps, 4 snow crab claws, 4 pcs alaskan king crab legs, 4 lobster claws, 2 lobster tails
Includes: 3 charbroiled shrimp, fried calamari, 3 Rockefeller oysters, grilled octopus, grilled vegetables
prepared at your table
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
with chuncks of lobster
New England favorite, seasoned with our own blend of spices
sweet onions under a blanket of perfectly melted cheeses
prepared at your table
While quantities last
prepared at your table
marinated with garlic n herbs
(1 lb per portion) steamed. Hot or Chilled
(1 to 6 pds) Your choice of: broiled, steamed, thermidor, szechuan. Price per pound
cold or grilled
Prime Roast Beef served on baguette
Prime Roast Beef served on baguette
served on baguette
milanese or parmigiana
Shrimp Tempura, served with an Asiatic sauce
Wedge Salad with Balsamic Dressing
Tendre et Jûteux Cuit à la Perfection. [Tender and juicy Cook to perfection]
Grillé et Servi avec Tomates, Câpres, Olive et Oignons. [Broiled, served with tomato, capers, olive and onions]
Filet Mignonette with Prosciutto and Cheddar Cheese served with sauté vegetables and a veal reduction
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse
Remember, every dessert comes with an extra fork!
Served with Old Fashion Mustard Sauce
Hand Cut Beef
Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce
Served with a flavorful Balsamic Vinaigrette
Flambeed with Cognac& served with Roasted Garlic
From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables
Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts
A Treat with a Wasabi Crust served with a citrus soya sauce
Made fresh daily and served With Spicy Garlic Aioli
The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Grilled Milk Fed Veal Served with a white Port sauce
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
Made with fresh eggs in house daily
Authentic Served hot with Fresh Vanilla Bean Ice Cream
Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette
Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce
Served with a flavorful Balsamic Vinaigrette
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Ferrero Rocher Cake
Flambeed with Port wine
Made with Homemade Mayo
Endives & Spinach served with a flavorful Vinaigrette
Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City
A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Baked in the oven with a melted Chocolate Center
Smoked & Fresh Salmon Hand cut
Served With Sesame Marmelade
An assortment of Fresh Greens served with Cherry Tomatoes
A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables
Tender Veal Tenderloin with an Aged Port Sauce
Baked and served with Diced Tomatoes, Onions and Kalamata Olives
Chocolate, chocolate and more chocolate
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 4"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium Longueur / Length: 3"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium Longueur / Length: 5 3/4"
Diamètre / Ring Gauge: 47; Force / Strenght: Medium Longueur / Length: 7"
Diamètre / Ring Gauge: 54; Force / Strenght: Medium Longueur / Length: 6 3/4"
Diamètre / Ring Gauge: 50; Force / Strenght: Medium to Full Longueur / Length: 4 7/8"
Diamètre / Ring Gauge: 49; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 5 3/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium to Full Longueur / Length: 5 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 4
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 5 1/2"
Diamètre / Ring Gauge: 50; Force / Strenght: Light Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 7 ¼"
Diamètre / Ring Gauge: 22; Force / Light Longueur / Length: 4"
Hand chopped, prepared at your table
Prepared at your table
Oven-baked, rich as Rockefeller!
Floured and fried
Served with red onions, wine vinegar and extra virgin olive oil
Hand chopped, prepared at your table
Cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
With chuncks of lobster
New England favorite, seasoned
All dressed, Served with French Fries , Pickles and colslaw
Fried caramelized onions, gravy, and mashed potatoes
Slowly roasted and seasoned
A minimum of a 24 hour notice to order this item
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
Marinated with garlic n herbs
Steamed. hot or chilled
2 portions. Appetizer - Jumbo Shrimp Cocktail, and Caesar salad; Main dish - Rib Steak P K cut 18oz, Grilled Salmon (Served with grilled vegetable, and 1 Monte Carlo, 1 French fries); Dessert - 1 Mille-Feuille, and 1 Ferro Rocher
2 portions. Appetizer - Wedge Salad crispy iceberg, blue dressing and bacon bits the side; Main dish - 2 (8oz) Prime Beef Burger (medium done) Served with fries, coleslaw, pickles; Dessert - 2 Ferrero Rocher cake
2 portions. Appetizer - Greek salad; Main dish - Prime Roast of Beef Au Jus 2 (120z slices) Served with green peas, 2 mashed potatoes, and 2 Yorkshire pudding; Dessert - Mille-Fuille
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
All dressed, Served with French Fries , Pickles and colslaw
Sliced prime roast beef on baguette. Served with fries, Au Jus, coleslaw and pickle
All dressed, Served with French Fries , Pickles and colslaw
Choose Your soft drink: Coke, Diet Coke, Sprite, Diet Sprite
Lac Brome Champaign
Pian Del Grise, Masi White Wine
Kali Hart Vineyard', Monterey White Wine
Moët & Chandon Champaign
Champaign
Modesto White wine
Edna Valley 2018 White Wine
'La Sereine', Domaine de La Chablisienne White Wine
'Les Terres Brulées', Jean-Luc Colombo Red Wine
Orin Swift Winery United States
'Kali Hart Vineyard', Monterey United States
Cabernet-Sauvignon, Central Coast United States
'Cold Creek Vineyard', Columbia Valley United States
Orin Swift, Napa Valley, Zinfande United States
Tenute Marchesi Antinori Italy
'Pian delle Vigne', Antinori Italy
Pinot Noir, Miguel Torres, Villafranca del Penedès Espagne
Grand Cru Classé Red Wine
'Clos des Couchereaux', Louis Jadot Red Wine
Côte-du-Rhône, Jean-Luc Colombo Red Wine
'The Leap', Christophe Paubert United States
Santa Lucia Highlands United States
Napa Valley United States
Orin Swift, Napa Valley, Grenache, Syrah, Petite Syrah United States
Modesto United States
Marchesi Frescobaldi, Montalcino Italy
Villafranca del Penedès Spain
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it's shell
Oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! available in 10g / 30g / 50g / 100g
with our chef's own distinctive sauce
floured and fried
served with red onions, wine vinegar and extra virgin olive oil
compote "à la Provençale"
Includes: 4 oysters, 4 shrimps, 4 snow crab claws, 4 pcs alaskan king crab legs, 4 lobster claws, 2 lobster tails
Includes: 3 charbroiled shrimp, fried calamari, 3 Rockefeller oysters, grilled octopus, grilled vegetables
prepared at your table
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
with chuncks of lobster
New England favorite, seasoned with our own blend of spices
sweet onions under a blanket of perfectly melted cheeses
prepared at your table
While quantities last
prepared at your table
marinated with garlic n herbs
(1 lb per portion) steamed. Hot or Chilled
(1 to 6 pds) Your choice of: broiled, steamed, thermidor, szechuan. Price per pound
cold or grilled
Prime Roast Beef served on baguette
Prime Roast Beef served on baguette
served on baguette
milanese or parmigiana
Shrimp Tempura, served with an Asiatic sauce
Wedge Salad with Balsamic Dressing
Tendre et Jûteux Cuit à la Perfection. [Tender and juicy Cook to perfection]
Grillé et Servi avec Tomates, Câpres, Olive et Oignons. [Broiled, served with tomato, capers, olive and onions]
Filet Mignonette with Prosciutto and Cheddar Cheese served with sauté vegetables and a veal reduction
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse
Remember, every dessert comes with an extra fork!
Served with Old Fashion Mustard Sauce
Hand Cut Beef
Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce
Served with a flavorful Balsamic Vinaigrette
Flambeed with Cognac& served with Roasted Garlic
From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables
Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts
A Treat with a Wasabi Crust served with a citrus soya sauce
Made fresh daily and served With Spicy Garlic Aioli
The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Grilled Milk Fed Veal Served with a white Port sauce
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
Made with fresh eggs in house daily
Authentic Served hot with Fresh Vanilla Bean Ice Cream
Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette
Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce
Served with a flavorful Balsamic Vinaigrette
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Ferrero Rocher Cake
Flambeed with Port wine
Made with Homemade Mayo
Endives & Spinach served with a flavorful Vinaigrette
Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City
A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Baked in the oven with a melted Chocolate Center
Smoked & Fresh Salmon Hand cut
Served With Sesame Marmelade
An assortment of Fresh Greens served with Cherry Tomatoes
A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables
Tender Veal Tenderloin with an Aged Port Sauce
Baked and served with Diced Tomatoes, Onions and Kalamata Olives
Chocolate, chocolate and more chocolate
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 4"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium Longueur / Length: 3"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium Longueur / Length: 5 3/4"
Diamètre / Ring Gauge: 47; Force / Strenght: Medium Longueur / Length: 7"
Diamètre / Ring Gauge: 54; Force / Strenght: Medium Longueur / Length: 6 3/4"
Diamètre / Ring Gauge: 50; Force / Strenght: Medium to Full Longueur / Length: 4 7/8"
Diamètre / Ring Gauge: 49; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 5 3/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium to Full Longueur / Length: 5 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 4
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 5 1/2"
Diamètre / Ring Gauge: 50; Force / Strenght: Light Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 7 ¼"
Diamètre / Ring Gauge: 22; Force / Light Longueur / Length: 4"
Hand chopped, prepared at your table
Prepared at your table
Oven-baked, rich as Rockefeller!
Floured and fried
Served with red onions, wine vinegar and extra virgin olive oil
Hand chopped, prepared at your table
Cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
With chuncks of lobster
New England favorite, seasoned
All dressed, Served with French Fries , Pickles and colslaw
Fried caramelized onions, gravy, and mashed potatoes
Slowly roasted and seasoned
A minimum of a 24 hour notice to order this item
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
Marinated with garlic n herbs
Steamed. hot or chilled
2 portions. Appetizer - Jumbo Shrimp Cocktail, and Caesar salad; Main dish - Rib Steak P K cut 18oz, Grilled Salmon (Served with grilled vegetable, and 1 Monte Carlo, 1 French fries); Dessert - 1 Mille-Feuille, and 1 Ferro Rocher
2 portions. Appetizer - Wedge Salad crispy iceberg, blue dressing and bacon bits the side; Main dish - 2 (8oz) Prime Beef Burger (medium done) Served with fries, coleslaw, pickles; Dessert - 2 Ferrero Rocher cake
2 portions. Appetizer - Greek salad; Main dish - Prime Roast of Beef Au Jus 2 (120z slices) Served with green peas, 2 mashed potatoes, and 2 Yorkshire pudding; Dessert - Mille-Fuille
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
All dressed, Served with French Fries , Pickles and colslaw
Sliced prime roast beef on baguette. Served with fries, Au Jus, coleslaw and pickle
All dressed, Served with French Fries , Pickles and colslaw
Choose Your soft drink: Coke, Diet Coke, Sprite, Diet Sprite
Lac Brome Champaign
Pian Del Grise, Masi White Wine
Kali Hart Vineyard', Monterey White Wine
Moët & Chandon Champaign
Champaign
Modesto White wine
Edna Valley 2018 White Wine
'La Sereine', Domaine de La Chablisienne White Wine
'Les Terres Brulées', Jean-Luc Colombo Red Wine
Orin Swift Winery United States
'Kali Hart Vineyard', Monterey United States
Cabernet-Sauvignon, Central Coast United States
'Cold Creek Vineyard', Columbia Valley United States
Orin Swift, Napa Valley, Zinfande United States
Tenute Marchesi Antinori Italy
'Pian delle Vigne', Antinori Italy
Pinot Noir, Miguel Torres, Villafranca del Penedès Espagne
Grand Cru Classé Red Wine
'Clos des Couchereaux', Louis Jadot Red Wine
Côte-du-Rhône, Jean-Luc Colombo Red Wine
'The Leap', Christophe Paubert United States
Santa Lucia Highlands United States
Napa Valley United States
Orin Swift, Napa Valley, Grenache, Syrah, Petite Syrah United States
Modesto United States
Marchesi Frescobaldi, Montalcino Italy
Villafranca del Penedès Spain
(chacune)
de Percé, Fumoir Monsieur Emile
préparé a votre table
préparé a votre table
préparé a votre table
servies nature dans leurs coquilles
cuites au four, riches comme Rockefeller !
servi nature, un vrai délice ! prix du marché 10g/ 30g / 50g/ 100g
prix du marché
légerement assaisonnés
un classique Romain
servie avec des oignons rouges et un filet d’huile d'olive extra vierge
compote de légumes a la provencale
Inclus : 4 huitres | 4 crevettes | 4 pinces de crabe des neiges | 4 mcx de crabe | 4 pinces de homard | 2 queues de homard (pour 43 6 pers.)
Inclus : 2/4 crevettes géantes grillées | calmars fritsm | 2/4 huitres Rockefeller | pieuvre grillée | Iégumes grillés
préparée a votre table
(pour deux)
garnie de parmesan
avec fromage bleu et oignons rouges
Iceberg croquante avec notre propre sauce au fromage bleu et morceaux de bacon
(18 oz)
(14 oz)
(16 oz)
(12 oz)
accompagné d’une sauce au poivre flambée a table. (16 oz)
(10 oz)
(Jusqu'd épuisement des stocks) (340z) (pour deux)
(220z) (pour deux)
marinées aux herbes et a Iail
prix du marché (1 Ib par portion) a la vapeur. Chaud ou froid.
Vos choix : grillé | cuit a la vapeur | thermidor | szechwan
(each)
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it’s shell
oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! market price 10g/30g/50g/100g
market price
floured and fried
a Roman classic
served with red onions, wine vinegar and extra virgin olive oil
compote “a la Provencale”
Includes : 4 oysters | 4 shrimps | 4 snow crab claws | 4 pcs alaskan king crab legs | 4 lobster claws | 2 lobster tails
Includes : 2/4 charbroiled shrimp | fried calamari | 2/4 rockefeller oysters | grilled octopus | grilled vegetables
prepared at your table
(for two)
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
(18 oz)
(14 oz)
(16 oz)
(12 oz)
(16 oz) prepared at your table
(6 oz)
(340z) (for two) (While quantities last)
(220z) (for two)
slowly roasted and seasoned (While quantities last)
marinated with garlic n herbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
marinated with garlicsherbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
Prépare a votre table
une créme onctueuse recouverte d’une crolte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre créme fouettée
servi avec créme glacée i la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse -
une crème onctueuse recouverte d’une croûte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre crème fouettée
servi avec crème glacée à la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it's shell
Oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! available in 10g / 30g / 50g / 100g
with our chef's own distinctive sauce
floured and fried
served with red onions, wine vinegar and extra virgin olive oil
compote "à la Provençale"
Includes: 4 oysters, 4 shrimps, 4 snow crab claws, 4 pcs alaskan king crab legs, 4 lobster claws, 2 lobster tails
Includes: 3 charbroiled shrimp, fried calamari, 3 Rockefeller oysters, grilled octopus, grilled vegetables
prepared at your table
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
with chuncks of lobster
New England favorite, seasoned with our own blend of spices
sweet onions under a blanket of perfectly melted cheeses
prepared at your table
While quantities last
prepared at your table
marinated with garlic n herbs
(1 lb per portion) steamed. Hot or Chilled
(1 to 6 pds) Your choice of: broiled, steamed, thermidor, szechuan. Price per pound
cold or grilled
Prime Roast Beef served on baguette
Prime Roast Beef served on baguette
served on baguette
milanese or parmigiana
Shrimp Tempura, served with an Asiatic sauce
Wedge Salad with Balsamic Dressing
Tendre et Jûteux Cuit à la Perfection. [Tender and juicy Cook to perfection]
Grillé et Servi avec Tomates, Câpres, Olive et Oignons. [Broiled, served with tomato, capers, olive and onions]
Filet Mignonette with Prosciutto and Cheddar Cheese served with sauté vegetables and a veal reduction
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse
Remember, every dessert comes with an extra fork!
Hand Cut Beef
Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce
Served with a flavorful Balsamic Vinaigrette
Flambeed with Cognac& served with Roasted Garlic
From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables
Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts
A Treat with a Wasabi Crust served with a citrus soya sauce
Made fresh daily and served With Spicy Garlic Aioli
The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Grilled Milk Fed Veal Served with a white Port sauce
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
Made with fresh eggs in house daily
Authentic Served hot with Fresh Vanilla Bean Ice Cream
Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette
Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce
Served with a flavorful Balsamic Vinaigrette
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Ferrero Rocher Cake
Flambeed with Port wine
Made with Homemade Mayo
Endives & Spinach served with a flavorful Vinaigrette
Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City
A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Baked in the oven with a melted Chocolate Center
Smoked & Fresh Salmon Hand cut
Served With Sesame Marmelade
An assortment of Fresh Greens served with Cherry Tomatoes
A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables
Tender Veal Tenderloin with an Aged Port Sauce
Baked and served with Diced Tomatoes, Onions and Kalamata Olives
Chocolate, chocolate and more chocolate
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 4"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium Longueur / Length: 3"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium Longueur / Length: 5 3/4"
Diamètre / Ring Gauge: 47; Force / Strenght: Medium Longueur / Length: 7"
Diamètre / Ring Gauge: 54; Force / Strenght: Medium Longueur / Length: 6 3/4"
Diamètre / Ring Gauge: 50; Force / Strenght: Medium to Full Longueur / Length: 4 7/8"
Diamètre / Ring Gauge: 49; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 5 3/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium to Full Longueur / Length: 5 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 4
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 5 1/2"
Diamètre / Ring Gauge: 50; Force / Strenght: Light Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 7 ¼"
Diamètre / Ring Gauge: 22; Force / Light Longueur / Length: 4"
(chacune)
de Percé, Fumoir Monsieur Emile
préparé a votre table
préparé a votre table
préparé a votre table
servies nature dans leurs coquilles
cuites au four, riches comme Rockefeller !
servi nature, un vrai délice ! prix du marché 10g/ 30g / 50g/ 100g
prix du marché
légerement assaisonnés
un classique Romain
servie avec des oignons rouges et un filet d’huile d'olive extra vierge
compote de légumes a la provencale
Inclus : 4 huitres | 4 crevettes | 4 pinces de crabe des neiges | 4 mcx de crabe | 4 pinces de homard | 2 queues de homard (pour 43 6 pers.)
Inclus : 2/4 crevettes géantes grillées | calmars fritsm | 2/4 huitres Rockefeller | pieuvre grillée | Iégumes grillés
préparée a votre table
(pour deux)
garnie de parmesan
avec fromage bleu et oignons rouges
Iceberg croquante avec notre propre sauce au fromage bleu et morceaux de bacon
(18 oz)
(14 oz)
(16 oz)
(12 oz)
accompagné d’une sauce au poivre flambée a table. (16 oz)
(10 oz)
(Jusqu'd épuisement des stocks) (340z) (pour deux)
(220z) (pour deux)
marinées aux herbes et a Iail
prix du marché (1 Ib par portion) a la vapeur. Chaud ou froid.
Vos choix : grillé | cuit a la vapeur | thermidor | szechwan
(each)
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it’s shell
oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! market price 10g/30g/50g/100g
market price
floured and fried
a Roman classic
served with red onions, wine vinegar and extra virgin olive oil
compote “a la Provencale”
Includes : 4 oysters | 4 shrimps | 4 snow crab claws | 4 pcs alaskan king crab legs | 4 lobster claws | 2 lobster tails
Includes : 2/4 charbroiled shrimp | fried calamari | 2/4 rockefeller oysters | grilled octopus | grilled vegetables
prepared at your table
(for two)
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
(18 oz)
(14 oz)
(16 oz)
(12 oz)
(16 oz) prepared at your table
(6 oz)
(340z) (for two) (While quantities last)
(220z) (for two)
slowly roasted and seasoned (While quantities last)
marinated with garlic n herbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
marinated with garlicsherbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
Prépare a votre table
Served with Old Fashion Mustard Sauce
une créme onctueuse recouverte d’une crolte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre créme fouettée
servi avec créme glacée i la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier Cognac
Cherry Liquor - Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier Cognac
Cherry Liquor - Kirsch de Suisse -
une crème onctueuse recouverte d’une croûte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre crème fouettée
servi avec crème glacée à la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
Hand chopped, prepared at your table
Prepared at your table
Oven-baked, rich as Rockefeller!
Floured and fried
Served with red onions, wine vinegar and extra virgin olive oil
Hand chopped, prepared at your table
Cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
With chuncks of lobster
New England favorite, seasoned
All dressed, Served with French Fries , Pickles and colslaw
Fried caramelized onions, gravy, and mashed potatoes
Slowly roasted and seasoned
A minimum of a 24 hour notice to order this item
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
Marinated with garlic n herbs
Steamed. hot or chilled
2 portions. Appetizer - Jumbo Shrimp Cocktail, and Caesar salad; Main dish - Rib Steak P K cut 18oz, Grilled Salmon (Served with grilled vegetable, and 1 Monte Carlo, 1 French fries); Dessert - 1 Mille-Feuille, and 1 Ferro Rocher
2 portions. Appetizer - Wedge Salad crispy iceberg, blue dressing and bacon bits the side; Main dish - 2 (8oz) Prime Beef Burger (medium done) Served with fries, coleslaw, pickles; Dessert - 2 Ferrero Rocher cake
2 portions. Appetizer - Greek salad; Main dish - Prime Roast of Beef Au Jus 2 (120z slices) Served with green peas, 2 mashed potatoes, and 2 Yorkshire pudding; Dessert - Mille-Fuille
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
All dressed, Served with French Fries , Pickles and colslaw
Sliced prime roast beef on baguette. Served with fries, Au Jus, coleslaw and pickle
All dressed, Served with French Fries , Pickles and colslaw
Choose Your soft drink: Coke, Diet Coke, Sprite, Diet Sprite
Lac Brome Champaign
Pian Del Grise, Masi White Wine
Kali Hart Vineyard', Monterey White Wine
Moët Chandon Champaign
Champaign
Modesto White wine
Edna Valley 2018 White Wine
'La Sereine', Domaine de La Chablisienne White Wine
'Les Terres Brulées', Jean-Luc Colombo Red Wine
Orin Swift Winery United States
'Kali Hart Vineyard', Monterey United States
Cabernet-Sauvignon, Central Coast United States
'Cold Creek Vineyard', Columbia Valley United States
Orin Swift, Napa Valley, Zinfande United States
Tenute Marchesi Antinori Italy
'Pian delle Vigne', Antinori Italy
Pinot Noir, Miguel Torres, Villafranca del Penedès Espagne
Grand Cru Classé Red Wine
'Clos des Couchereaux', Louis Jadot Red Wine
Côte-du-Rhône, Jean-Luc Colombo Red Wine
'The Leap', Christophe Paubert United States
Santa Lucia Highlands United States
Napa Valley United States
Orin Swift, Napa Valley, Grenache, Syrah, Petite Syrah United States
Modesto United States
Marchesi Frescobaldi, Montalcino Italy
Villafranca del Penedès Spain
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it's shell
Oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! available in 10g / 30g / 50g / 100g
with our chef's own distinctive sauce
floured and fried
served with red onions, wine vinegar and extra virgin olive oil
compote "à la Provençale"
Includes: 4 oysters, 4 shrimps, 4 snow crab claws, 4 pcs alaskan king crab legs, 4 lobster claws, 2 lobster tails
Includes: 3 charbroiled shrimp, fried calamari, 3 Rockefeller oysters, grilled octopus, grilled vegetables
prepared at your table
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
with chuncks of lobster
New England favorite, seasoned with our own blend of spices
sweet onions under a blanket of perfectly melted cheeses
prepared at your table
While quantities last
prepared at your table
marinated with garlic n herbs
(1 lb per portion) steamed. Hot or Chilled
(1 to 6 pds) Your choice of: broiled, steamed, thermidor, szechuan. Price per pound
cold or grilled
Prime Roast Beef served on baguette
Prime Roast Beef served on baguette
served on baguette
milanese or parmigiana
Shrimp Tempura, served with an Asiatic sauce
Wedge Salad with Balsamic Dressing
Tendre et Jûteux Cuit à la Perfection. [Tender and juicy Cook to perfection]
Grillé et Servi avec Tomates, Câpres, Olive et Oignons. [Broiled, served with tomato, capers, olive and onions]
Filet Mignonette with Prosciutto and Cheddar Cheese served with sauté vegetables and a veal reduction
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse
Remember, every dessert comes with an extra fork!
Hand Cut Beef
Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce
Served with a flavorful Balsamic Vinaigrette
Flambeed with Cognac& served with Roasted Garlic
From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables
Assortment of Three Cheeses from Quebec Served with Dried Fruits & Walnuts
A Treat with a Wasabi Crust served with a citrus soya sauce
Made fresh daily and served With Spicy Garlic Aioli
The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Grilled Milk Fed Veal Served with a white Port sauce
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
Made with fresh eggs in house daily
Authentic Served hot with Fresh Vanilla Bean Ice Cream
Avocado & Shrimp Salad with Veggies, Rosé Vinaigrette
Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce
Served with a flavorful Balsamic Vinaigrette
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Ferrero Rocher Cake
Flambeed with Port wine
Made with Homemade Mayo
Endives & Spinach served with a flavorful Vinaigrette
Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City
A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Baked in the oven with a melted Chocolate Center
Smoked & Fresh Salmon Hand cut
Served With Sesame Marmelade
An assortment of Fresh Greens served with Cherry Tomatoes
A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables
Tender Veal Tenderloin with an Aged Port Sauce
Baked and served with Diced Tomatoes, Onions and Kalamata Olives
Chocolate, chocolate and more chocolate
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 4"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium Longueur / Length: 3"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium Longueur / Length: 5 3/4"
Diamètre / Ring Gauge: 47; Force / Strenght: Medium Longueur / Length: 7"
Diamètre / Ring Gauge: 54; Force / Strenght: Medium Longueur / Length: 6 3/4"
Diamètre / Ring Gauge: 50; Force / Strenght: Medium to Full Longueur / Length: 4 7/8"
Diamètre / Ring Gauge: 49; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 5 3/8"
Diamètre / Ring Gauge: 52; Force / Strenght: Medium to Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Medium to Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium to Full Longueur / Length: 5 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 4
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 6 1/8"
Diamètre / Ring Gauge: 42; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 50; Force / Strenght: Full Longueur / Length: 5 1/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Medium Longueur / Length: 5 1/2"
Diamètre / Ring Gauge: 50; Force / Strenght: Light Longueur / Length: 7 5/8"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 52; Force / Strenght: Full Longueur / Length: 4"
Diamètre / Ring Gauge: 40; Force / Strenght: Full Longueur / Length: 7 ¼"
Diamètre / Ring Gauge: 22; Force / Light Longueur / Length: 4"
(chacune)
de Percé, Fumoir Monsieur Emile
préparé a votre table
préparé a votre table
préparé a votre table
servies nature dans leurs coquilles
cuites au four, riches comme Rockefeller !
servi nature, un vrai délice ! prix du marché 10g/ 30g / 50g/ 100g
prix du marché
légerement assaisonnés
un classique Romain
servie avec des oignons rouges et un filet d’huile d'olive extra vierge
compote de légumes a la provencale
Inclus : 4 huitres | 4 crevettes | 4 pinces de crabe des neiges | 4 mcx de crabe | 4 pinces de homard | 2 queues de homard (pour 43 6 pers.)
Inclus : 2/4 crevettes géantes grillées | calmars fritsm | 2/4 huitres Rockefeller | pieuvre grillée | Iégumes grillés
préparée a votre table
(pour deux)
garnie de parmesan
avec fromage bleu et oignons rouges
Iceberg croquante avec notre propre sauce au fromage bleu et morceaux de bacon
(18 oz)
(14 oz)
(16 oz)
(12 oz)
accompagné d’une sauce au poivre flambée a table. (16 oz)
(10 oz)
(Jusqu'd épuisement des stocks) (340z) (pour deux)
(220z) (pour deux)
marinées aux herbes et a Iail
prix du marché (1 Ib par portion) a la vapeur. Chaud ou froid.
Vos choix : grillé | cuit a la vapeur | thermidor | szechwan
(each)
In Percé, Monsieur Emile Smoke House
hand chopped, prepared at your table
hand chopped, prepared at your table
prepared at your table
served in it’s shell
oven-baked, rich as Rockefeller!
a culinary delight, served au naturel! market price 10g/30g/50g/100g
market price
floured and fried
a Roman classic
served with red onions, wine vinegar and extra virgin olive oil
compote “a la Provencale”
Includes : 4 oysters | 4 shrimps | 4 snow crab claws | 4 pcs alaskan king crab legs | 4 lobster claws | 2 lobster tails
Includes : 2/4 charbroiled shrimp | fried calamari | 2/4 rockefeller oysters | grilled octopus | grilled vegetables
prepared at your table
(for two)
topped with parmesan shavings
with blue cheese and red onions
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
(18 oz)
(14 oz)
(16 oz)
(12 oz)
(16 oz) prepared at your table
(6 oz)
(340z) (for two) (While quantities last)
(220z) (for two)
slowly roasted and seasoned (While quantities last)
marinated with garlic n herbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
marinated with garlicsherbs
(1 Ib per portion) steamed. hot or chilled.
Your choice of : broiled | steamed | thermidor | szechuan
Prépare a votre table
Served with Old Fashion Mustard Sauce
une créme onctueuse recouverte d’une crolte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre créme fouettée
servi avec créme glacée i la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse -
the creamiest of custards topped with a caramelized sugar crust
heavenly rich, velvety, smooth
choice of vanilla or chocolate
served with home made whipped cream
topped with vanilla ice cream
drizzled with Grand Marnier & Cognac
Cherry Liquor - Kirsch de Suisse -
une crème onctueuse recouverte d’une croûte de sucre caramélisé
le plaisir du chocolat
choix de vanille ou chocolat
servis avec notre crème fouettée
servi avec crème glacée à la vanille
au Grand Marnier et Cognac
liqueur aux cerises - au Kirsch de Suisse -
Hand chopped, prepared at your table
Prepared at your table
Oven-baked, rich as Rockefeller!
Floured and fried
Served with red onions, wine vinegar and extra virgin olive oil
Hand chopped, prepared at your table
Cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
With chuncks of lobster
New England favorite, seasoned
All dressed, Served with French Fries , Pickles and colslaw
Fried caramelized onions, gravy, and mashed potatoes
Slowly roasted and seasoned
A minimum of a 24 hour notice to order this item
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
Marinated with garlic n herbs
Steamed. hot or chilled
2 portions. Appetizer - Jumbo Shrimp Cocktail, and Caesar salad; Main dish - Rib Steak P K cut 18oz, Grilled Salmon (Served with grilled vegetable, and 1 Monte Carlo, 1 French fries); Dessert - 1 Mille-Feuille, and 1 Ferro Rocher
2 portions. Appetizer - Wedge Salad crispy iceberg, blue dressing and bacon bits the side; Main dish - 2 (8oz) Prime Beef Burger (medium done) Served with fries, coleslaw, pickles; Dessert - 2 Ferrero Rocher cake
2 portions. Appetizer - Greek salad; Main dish - Prime Roast of Beef Au Jus 2 (120z slices) Served with green peas, 2 mashed potatoes, and 2 Yorkshire pudding; Dessert - Mille-Fuille
Sliced prime roast beef on baguette. Served with fries, Au Jus coleslaw and pickl
All dressed, Served with French Fries , Pickles and colslaw
Sliced prime roast beef on baguette. Served with fries, Au Jus, coleslaw and pickle
All dressed, Served with French Fries , Pickles and colslaw
Choose Your soft drink: Coke, Diet Coke, Sprite, Diet Sprite
Lac Brome Champaign
Pian Del Grise, Masi White Wine
Kali Hart Vineyard', Monterey White Wine
Moët & Chandon Champaign
Champaign
Modesto White wine
Edna Valley 2018 White Wine
'La Sereine', Domaine de La Chablisienne White Wine
'Les Terres Brulées', Jean-Luc Colombo Red Wine
Orin Swift Winery United States
'Kali Hart Vineyard', Monterey United States
Cabernet-Sauvignon, Central Coast United States
'Cold Creek Vineyard', Columbia Valley United States
Orin Swift, Napa Valley, Zinfande United States
Tenute Marchesi Antinori Italy
'Pian delle Vigne', Antinori Italy
Pinot Noir, Miguel Torres, Villafranca del Penedès Espagne
Grand Cru Classé Red Wine
'Clos des Couchereaux', Louis Jadot Red Wine
Côte-du-Rhône, Jean-Luc Colombo Red Wine
'The Leap', Christophe Paubert United States
Santa Lucia Highlands United States
Napa Valley United States
Orin Swift, Napa Valley, Grenache, Syrah, Petite Syrah United States
Modesto United States
Marchesi Frescobaldi, Montalcino Italy
Villafranca del Penedès Spain
