Daniels Luce

Seasoned with salt, pepper, and herbs, it is finished to bring out the natural flavors of the ingredients. Because it is simple, you can enjoy the true deliciousness of the meat, and it pairs well with drinks!

Beef hanging steak has a tender texture and a moderate amount of fat, giving it a flavor close to that of lean meat. It is a rare cut that can only be obtained in small quantities from one cow!

Beef from the grape-fed cattle of Moritaya in Kyoto. The meat is characterized by its tenderness and juiciness, with no unpleasant odor.

VAPORE CHICKEN - Chicken thigh and vegetables steamed gently. 'Vapore' is Italian for 'steamed dish.' A variety of colorful vegetables and chicken are softly steamed to maximize their flavors.

Daniel's specialty thick-cut spare ribs, a generous 250g! A dish where the flavor of the meat bursts forth.

Homemade Italian sausage - Salsiccia - with just the right amount of saltiness and irresistible aroma of herbs and spices!

Arrosticini - Lamb skewers - Arrosticini may look like Southeast Asian satay, but this is a traditional Italian dish made by skewering lamb on bamboo sticks and grilling it over charcoal. It is simply seasoned with salt or sometimes enhanced with a hint of rosemary. 5 pieces (5 skewers) 1500- (tax included 1650) Additional skewer 300- (tax included 330)

Lamb spare ribs - Scottadito - Scottadito means 'burnt fingers' in Italian. It is said to have been named because people used to eat it with their hands, burning their fingers in the process... Be sure to enjoy it with your hands (without burning yourself)!

Assorted appetizers. We will prepare today's special for you. The photo is just an example.

Olive Marinade

Carrot Rape

Fried potatoes flavored with rosemary and garlic

Popcorn Shrimp

Young corn in colatura. Colatura is the Italian version of fish sauce. It has a mild and strong umami flavor!

Sauerkraut is a slightly sour pickled cabbage in Western style. It pairs perfectly with meat dishes!

Herb Lemon Fried Chicken

Pickles

White leek sherry vinegar

Pumpkin and sweet potato rum raisin cream cheese salad

Vitamin Salad

Garlic oil beef ribs

Shrimp and mushroom ajillo

Melted Camembert cheese and plenty of vegetables frittata - omelet

Trippa baked in tomato sauce with cheese. This is Italian fast food! A very popular dish enjoyed throughout Italy. You can find it at food stalls, festivals, and various places. Trippa is the cow's stomach, known as 'hachinosu'. It's a perfect flavor for a snack!

The salty prosciutto and the melting creamy burrata cheese are a perfect match. You can enjoy the contrast of texture and flavor.

Mortadella is a sausage traditionally made in Bologna, Emilia-Romagna, Italy.

At Luce, we offer a light pizza that can be enjoyed as a snack. Let's enjoy a little more conversation too.

Shirasu Marinara Pizza

Sausage and Jalapeno

Four Cheeses

Margherita with mozzarella cheese and Aiko tomatoes

A traditional dish named after the dialect term 'Tierra' for an oven dish. (However, it is said that even Italians from other regions have not eaten it much, making it quite minor...) It is made with plenty of mushrooms, meat, and vegetables, cooked to a fluffy texture.

Spaghetti with cherry shrimp from Suruga Bay and fava beans

Coda alla Vaccinara spaghetti (long pasta) is a representative stewed dish of Rome. It is a rich wine stew made by simmering oxtail until it becomes tender and full of collagen.

Red Fisherman Linguine (Long Pasta) is a familiar dish made with plenty of seafood, and it is guaranteed to be delicious!

Nanchan's squid ink linguine (long pasta), a traditional dish from Veneto centered around Venice. This squid ink pasta was inspired by Nanchan, the manager, who saw, heard, and tasted it in Venice and was moved by it.

The unique richness and addictive aroma of Gorgonzola penne is irresistible! This dish pairs perfectly with wine, enhanced by the accent of black pepper.

Fettuccine (long pasta) with creamy tomato sauce made from Shinshu Taro pork

A selection of desserts that you want to share with everyone, perfect for those who want to taste a little bit of everything! The large plate allows for beautiful presentation and decoration.

Tiramisu

Basque-style cheese cake

We make the caramel after you order the Catalana! Enjoy it fresh!

Daniel's special chocolate cake, everyone's favorite chocolate cake! A gentle taste of cocoa.

Panna Cotta

The daily variety of gelato comes in various flavors, please ask the staff for details!