offiziell
Sushi Iwa
すし岩
3.40
（8Thema）JPY 14.000JPY 30.000
Sushi
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Benachrichtigung
Wenn Sie eine Reservierung für eine private Veranstaltung wünschen, fallen zusätzliche Gebühren (300.000 Yen pro Etage) an, die separat von den Kosten für Speisen und Getränke zu zahlen sind.
Reservierung
Reservierungen möglich・Offizielle Reservierung
Budget
JPY 14.000JPY 30.000
Öffnungszeiten
Sonntag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Montag
Urlaub
Dienstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Mittwoch
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Donnerstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Freitag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Samstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Feiertag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Adresse
Nächster Bahnhof
ShichijouStation Von 0.56kmGojouStation Von 0.59kmKyotoStation Von 0.65kmKiyomizu GojoStation Von 0.85km
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Parkplätze vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM und AMEX)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Reservierungsregeln
Reservierungen möglich : Vor 9Monate
Reservierungen geschlossen : 3Tag(e) Vor 0Stunden 0Minuten
Ein Sushi-Restaurant, in dem Geschichte und neue Aromen verschmelzen
Sushi Iwa ist ein Sushi-Restaurant, in dem Tradition und Moderne in Kyoto koexistieren. Die Fassade, die Geschichte ausstrahlt, und das elegante Interieur heißen die Besucher willkommen. Der aufmerksame Service des Personals und die überraschend vielfältigen Gerichte bieten den Gästen ein wunderbares kulinarisches Erlebnis. Die Kombination mit Sake ist ebenfalls verlockend und das Restaurant ist besonders empfehlenswert für diejenigen, die in Kyoto eine besondere Zeit verbringen möchten.
Empfohlene Punkte
Auswertung
3.40（8Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
3.29
Service
4.25
Atmosphäre
4.36
Preis-Leistungs-Verhältnis
2.96
Japan Nutzerbewertungen3.47(2Einträge)Gericht
4.33
Service
4.33
Atmosphäre
4.33
Preis-Leistungs-Verhältnis
3.00
Rezensionen
Foto
Speisekarte
Lunch
Dinner
12:00-14:00 (So, Di, Mi, Do, Fr, Sa, Glückwunsch)
Menü
Nur Sitzplatzreservierung
Der Betrag von 22.000 Euro ist keine Sitzplatzgebühr und wird nur im Falle einer Stornierung in letzter Minute erhoben.
JPY 22.000
Kurs ¥ 10000
JPY 11.550
Kurs ¥ 15 000
JPY 17.380
Kurs ¥ 20000
JPY 23.200
Kurs ¥ 25 000
JPY 28.930
Kurs ¥ 30000
JPY 34.650
Kurs ¥ 50000
JPY 57.500
Vegetarischer Kurs Für Vegetarier
Vegetarisches Menü sowohl zum Mittag- als auch zum Abendessen erhältlich.
JPY 15.000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Tagespreis (bitte erfragen)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Tagespreis (bitte erfragen)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Tagespreis (bitte erfragen)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Tagespreis (bitte erfragen)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Tagespreis (bitte erfragen)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Tagespreis (bitte erfragen)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Tagespreis (bitte erfragen)
toro
From ¥2,500
Tagespreis (bitte erfragen)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Tagespreis (bitte erfragen)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Tagespreis (bitte erfragen)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Tagespreis (bitte erfragen)
Champagne
¥18,000 and up
Tagespreis (bitte erfragen)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Tagespreis (bitte erfragen)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
17:00-22:00 (So, Di, Mi, Do, Fr, Sa, Glückwunsch)
Menü
Nur Sitzplatzreservierung
Der Betrag von 22.000 Euro ist keine Sitzplatzgebühr und wird nur im Falle einer Stornierung in letzter Minute erhoben.
JPY 22.000
Kurs ¥ 15 000
JPY 17.380
Kurs ¥ 20000
JPY 23.200
Kurs ¥ 25 000
JPY 28.930
Kurs ¥ 30000
JPY 34.650
Kurs ¥ 50000
JPY 57.500
Vegetarischer Kurs Für Vegetarier
Vegetarisches Menü sowohl zum Mittag- als auch zum Abendessen erhältlich.
JPY 15.000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Tagespreis (bitte erfragen)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Tagespreis (bitte erfragen)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Tagespreis (bitte erfragen)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Tagespreis (bitte erfragen)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Tagespreis (bitte erfragen)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Tagespreis (bitte erfragen)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Tagespreis (bitte erfragen)
toro
From ¥2,500
Tagespreis (bitte erfragen)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Tagespreis (bitte erfragen)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Tagespreis (bitte erfragen)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Tagespreis (bitte erfragen)
Champagne
¥18,000 and up
Tagespreis (bitte erfragen)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Tagespreis (bitte erfragen)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
Allgemeine Informationen
Geschäftsname
Sushi Iwa
Englisch
Sushi Iwa
Japanisch
すし岩
Koreanisch
스시이와
Vereinfachtes Chinesisch
寿司摇滚
Traditionelles Chinesisch (Taiwan)
壽司搖滾
Traditionelles Chinesisch (Hongkong)
壽司搖滾
ภาษาไทย
ซูชิร็อค
Benachrichtigung
Wenn Sie eine Reservierung für eine private Veranstaltung wünschen, fallen zusätzliche Gebühren (300.000 Yen pro Etage) an, die separat von den Kosten für Speisen und Getränke zu zahlen sind.
Reservierung
Reservierungen möglich・Offizielle Reservierung
Telefonnummer
Adresse
Nächster Bahnhof
ShichijouStation Von 0.56kmGojouStation Von 0.59kmKyotoStation Von 0.65kmKiyomizu GojoStation Von 0.85km
Öffnungszeiten
Sonntag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Montag
Urlaub
Dienstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Mittwoch
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Donnerstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Freitag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Samstag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Feiertag
12:00~14:00
Reservierungen möglich
12:00~13:30
17:00~22:00
Reservierungen möglich
17:00~20:30
Budget
JPY 14.000JPY 30.000
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM und AMEX)
Einrichtungen
Parkplatz
kann sein
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
unbekannt
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