Cafe Intermezzo

Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter

Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce

Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted flatbread

Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese

Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach

With Almonds, Served With Raisin-walnut Bread And Apple Slices

Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese

Challa bread soaked in a cinnamon rum batter, served with maple syrup

Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes

Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan flatbread

Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts

Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce

Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson

Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter

Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce

Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted flatbread

Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese

Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach

With Almonds, Served With Raisin-walnut Bread And Apple Slices

Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese

Challa bread soaked in a cinnamon rum batter, served with maple syrup

Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes

Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan flatbread

Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts

Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce

Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson