Portico

Freshly baked pastries, seasonal fruit, yogurt parfaits, charcuterie, toast & bagels, smoked salmon

Greek yogurt, bola granola, berries

Seasonal chef’s selection

Brown sugar, raisins

Breakfast potatoes, toast, choice of bacon, sausage, or ham

Breakfast potatoes, toast, ingredient selection: onion, peppers, spinach, tomato, mushrooms, cheddar, feta, mozzarella, bacon, sausage, or ham

English muffin, choice of ham or smoked salmon, hollandaise, breakfast potatoes

Fig spread, smoked cheddar, mozzarella, gruyère, egg, ham

Fried egg, avocado mash, pickled onions, choice of bacon, sausage, ham, or smoked salmon

Peach compote, maple butter

Maple butter, mixed berries, whipped cream

Louisiana cream sauce

Orange, grapefruit, apple, cranberry

Whole, 2%, oat, almond

House vodka or gin martinis 4pm-7pm

House margaritas 4pm-7pm

House chardonnay or cabernet 4pm-7pm

All draft beer 4pm-7pm

House old fashions 4pm-7pm

8 wings, choice of Buffalo, BBQ, Lemon Pepper, KT Special

Fried shrimp, jalapenos, ponzu sauce.

Smoked salmon, dill, capers, cream cheese.

Spanish meats, locally-sourced cheeses, crostini

Vegetable crudité, pita bread

Fried with herb aioli, marinara.

Arugula salad, asparagus, mustard aioli

Spicy lemongrass broth with grilled baguette.

Romaine, parmesan, duck fat croutons

Nuskie's bacon bits, blue cheese crumbles, heirloom tomatoes, shaved red onion.

Feta, tomato, cucumber, banana pepper, onions, red wine vinaigrette

Brown butter sage sauce, butternut squash, black truffles.

Guanciale, Parmesan, 63° egg

Tomato, parmesan, basil

Gyro beef, Tzatziki, pita, cucumber, tomato.

Cajun shrimp, remoulade, lettuce, chopped tomatoes

Tomato & onion jam, Gruyère cheese, lettuce, tomato, herbed mayo. Served with fries or side salad

Fig spread, smoked cheddar, mozzarella, gruyère

Nashville hot, avocado aioli

Saffron risotto, haricot verts, tomato & onion jam, parsley oil.

Spanish ratatouille, pickled okra, maple remoulade

Wine braised chicken*, lardons, mushrooms, garlic, potato au gratin.

12 oz steak, piquillo & shishito, Café de Paris butter

Rye, rinse Herbsaint, demerara syrup, Peychaud’s bitters

Tin Cup rye, cognac, sweet vermouth, Benedictine liqueur, bitters, garnish maraschino cherry or lemon twist

Wyoming whiskey, Campari, sweet vermouth, garnish orange twist

Four Roses Yellow Label, bitters, simple syrup, cherry, orange twist

Three Olives Vanilla Vodka, clear crème de cacao, espresso, garnish with beans

Boodles gin, Campari, sweet vermouth, topped with Brut Champagne

Ketel One vodka, peach slice, lemon juice, peach bitters, ginger beer, peach slice garnish

Proper 12 Irish whiskey, lemon juice, brown sugar syrup, egg white, oloroso sherry float

José Cuervo Tradicional tequila, topped with Q grapefruit, lime juice, sweet-sour mix

Mt. Gay Eclipse rum, blueberry garnish, butterfly pea tea, blueberry syrup, mint, soda water, lime juice

White/red wine, cider, fresh fruit, cinnamon, peach liqueur

Slice of cake topped with powdered sugar, whipped cream and fresh berries.

Slice of pecan pie with vanilla ice cream.

Slice of cake topped with a dollop of whipped cream and fresh berries.

Seasonal flavors

Vodka, Frangelico, raspberry liqueur, crème de cacao, graham cracker rim

Reposado tequila, espresso, chocolate liqueur, ancho chili liqueur

Classic

10-YR Tawny