Four Seasons
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Foto
Speisekarte
Min. 2 Persons
Served with Pancake Trimmings
Served with Pancake Trimmings
Pork/Vegetable
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
Cooking Methods: 1. Ginger Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
Cooking Methods: 1. Ginger Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
Cooking Methods: 1. Steamed with Ginger Spring Onion 2. Steamed with Black Bean Sauce 3. Pan-fried in Appetising Sauce
Cooking Methods: 1. Steamed with Ginger Spring Onion 2. Steamed with Black Bean Sauce 3. Grilled in Soya Sauce 4. Pan-fried in Appetising Sauce
Cooking Methods: 1. Sweet Sour 2. Deep-fried with Salt Pepper 3. Stir-fried with Black Bean Sauce 4. Kung Pao Style 5. Sichuan Style
Each
Cooking Methods: with Ginger Sauce/ Oyster Sauce/ Minced Garlic/ Fermented Beancurd Sauce
6pc
5pc
6pc
8pc
3pc
ปลาย่างรสเผ็ดแบบหม่าล่า
ปลาย่างเสฉวนกับผักดอง
Min. 2 Persons
Served with Pancake & Trimmings
Served with Pancake & Trimmings
Pork/Vegetable
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
Cooking Methods: 1. Ginger & Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt & Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
Cooking Methods: 1. Ginger & Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt & Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
Cooking Methods: 1. Steamed with Ginger & Spring Onion 2. Steamed with Black Bean Sauce 3. Pan-fried in Appetising Sauce
Cooking Methods: 1. Steamed with Ginger & Spring Onion 2. Steamed with Black Bean Sauce 3. Grilled in Soya Sauce 4. Pan-fried in Appetising Sauce
Cooking Methods: 1. Sweet & Sour 2. Deep-fried with Salt & Pepper 3. Stir-fried with Black Bean Sauce 4. Kung Pao Style 5. Sichuan Style
Each
Cooking Methods: with Ginger Sauce/ Oyster Sauce/ Minced Garlic/ Fermented Beancurd Sauce
6pc
5pc
6pc
8pc
3pc
ปลาย่างรสเผ็ดแบบหม่าล่า
ปลาย่างเสฉวนกับผักดอง