Four Seasons (Wardour Street)
3.00
（0件）GBP 25
中式料理
倫敦, 英倫, 英國
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
預約
可預約・代理預約
類型
預算
GBP 25
營業時間
地址
最近的車站
付款方式
可使用信用卡和可使用電子錢包(NFC行動支付)
注意事項
Restaurant’s terms and conditions
Regardless of party size, the full party must be present before seating. Deposits are strictly valid for the Wardour Street branch only and will be applied to the final bill at this location. Deposits cannot be transferred, redeemed, or offset against bills at any other branches within our group. Each branch operates its own reservation system and accounts independently, deposits are managed separately by location. Cancellations made within 48 hours of the reservation time are non-refundable.
評分
3.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Main
Hot Pot
Main
Hot Pot
Set Meal for 2
£28 /person (From 2 persons)
Chicken Sweet Corn Soup
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
King Prawn with Chilli Green Pepper Black Bean Sauce
時價（請詢價）
Sweet Sour Pork
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Egg Fried Rice
GBP 28
Vegetarian Set Meal
£24.80 /person (From 2 persons)
Mixed Vegetables Soup
時價（請詢價）
Salt Pepper Assorted Mushrooms
時價（請詢價）
Braised Tofu
時價（請詢價）
Sichuan Style Mock Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Vegetable Fried Rice
GBP 24
Set Meal for 4
£33 /person (From 4 persons)
Assorted Appetiser Platter
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
Sizzling Sliced Beef with Black Pepper Sauce
時價（請詢價）
Sichuan Style King Prawns
時價（請詢價）
Sweet Sour Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Yeung Chow Fried Rice
GBP 33
Set Meal for 6
£35 /person (From 6 persons)
Assorted Appetiser Platter
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
Sizzling King Prawns with Ginger Spring Onions
時價（請詢價）
Sizzling Sliced Beef with Oyster Sauce
時價（請詢價）
Pork Chop with Onion and Tomato Sauce
時價（請詢價）
Kung Pao Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Yeung Chow Fried Rice
GBP 35
Appetisers
Assorted Appetiser Platter
Min. 2 Persons
GBP 11
Crispy Aromatic Duck
Served with Pancake Trimmings
時價（請詢價）
Roasted Peking Duck
Served with Pancake Trimmings
時價（請詢價）
Pan-fried Dumpling
Pork/Vegetable
GBP 9
Malaysian Style Satay Chicken
GBP 9
Deep-fried Sesame Prawn Toast
GBP 11
Prawn Crackers
GBP 4
Deep-fried Crispy Seaweed
GBP 7
Vegetable Spring Rolls
GBP 7
Peking Style Spare Ribs/Spare Ribs with Salted Pepper
GBP 13
Fried Squid with Salted Pepper
GBP 17
Pork Dumplings in Chilli Oil
GBP 10
Sweet Corn Soup with Crab
GBP 8
Sweet Corn Soup with Chicken
GBP 7
Wonton Soup
GBP 7
Hot Sour Soup
GBP 7
Mixed Vegetables Soup
GBP 7
Barbecue Meat
Roast Duck
GBP 36
Soya Chicken
GBP 30
Barbecue Pork
GBP 16
Roast Pork Belly
GBP 16
Barbecue Meats Platter
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
時價（請詢價）
Roast Pork Ribs
GBP 13
Barbecue Meat with Rice
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
Barbecue Meat on Rice
GBP 12
2 Combination of Barbecue Meats on Rice
GBP 13
3 Combination of Barbecue Meats on Rice
GBP 15
4 Combination of Barbecue Meats on Rice
GBP 17
Barbecued Meat on Rice can change
時價（請詢價）
Hot Pot Dishes
White Peppercorn Pork Maws Chicken Pot
時價（請詢價）
Mala Chicken Pot
時價（請詢價）
Assorted Seafood and Egg Tofu Pot
GBP 24
Braised Pork Belly Pot with Preserved Vegetables
GBP 18
Braised Aubergine Pot with Minced Pork Salted Fish
GBP 16
Minced Pork and Egg Tofu with Enoki Mushrooms
GBP 18
Stewed Beef Brisket Pot
GBP 18
Stewed Lamb Brisket Pot with Dry Beancurd
GBP 18
Seafood
Fresh Lobster
Cooking Methods: 1. Ginger Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
時價（請詢價）
Crab
Cooking Methods: 1. Ginger Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
時價（請詢價）
Fresh Turbot
Cooking Methods: 1. Steamed with Ginger Spring Onion 2. Steamed with Black Bean Sauce 3. Pan-fried in Appetising Sauce
時價（請詢價）
Sea Bass
Cooking Methods: 1. Steamed with Ginger Spring Onion 2. Steamed with Black Bean Sauce 3. Grilled in Soya Sauce 4. Pan-fried in Appetising Sauce
時價（請詢價）
King Prawns
Cooking Methods: 1. Sweet Sour 2. Deep-fried with Salt Pepper 3. Stir-fried with Black Bean Sauce 4. Kung Pao Style 5. Sichuan Style
GBP 17
Fish Fillets in Sweet Corn Sauce
GBP 24
Steamed Scallop with Glass Noodles
Each
GBP 12
Poultry
Poached Chicken with Ginger Spring Onion
時價（請詢價）
Crispy Fried Chicken
時價（請詢價）
Sweet Sour Chicken
GBP 14
Kung Pao Chicken
GBP 14
Sizzling Chicken with Green Peppers in Black Bean Sauce
GBP 15
Sizzling Chicken with Ginger and Spring Onion
GBP 15
Chicken Fillet in Lemon Sauce
GBP 14
Hainanese Curry Chicken
GBP 14
Beef
Sizzling Fillet Steak in Black Pepper Sauce
GBP 22
Sizzling Fillet Steak in Cantonese Style
GBP 22
Sizzling Fillet Steak with Ginger Spring Onions
GBP 22
Deep-fried Crispy Shredded Beef with Chilli
GBP 15
Stir-fried Beef
Cooking Methods: 1. with Cashew Nuts in Oyster Sauce 2. with Seasonal Vegetables 3. in Satay Sauce 4. with Green Pepper in Black Bean Sauce 5. in Curry Sauce
Stir-fried Beef with Cashew Nuts in Oyster Sauce
GBP 15
Stir-fried Beef with Seasonal Vegetables
GBP 15
Stir-fried Beef in Satay Sauce
GBP 15
Stir-fried Beef with Green Pepper in Black Bean Sauce
GBP 15
Stir-fried Beef in Curry Sauce
GBP 15
Pork
Sweet and Sour Pork
GBP 14
Pork Chop with Salt Pepper
GBP 16
Pork Chop baked in Appetising Sauce
GBP 16
Sizzling Diced Pork Chop with Black Pepper Sauce
GBP 16
Tofu
Ma Po Tofu with Minced Meat
GBP 15
Deep-fried Tofu with Salt Pepper
GBP 13
Vegetarian Braised Tofu
GBP 13
Steamed Tofu with Preserved Radish and Minced Pork
GBP 16
Stuffed Beancurd
GBP 17
Braised Mixed Vegetable (Lo Hon Style)
GBP 14
Vegetables
Stir-fried Mixed Vegetables
GBP 12
Stir-fried Seasonal Vegetables
Cooking Methods: with Ginger Sauce/ Oyster Sauce/ Minced Garlic/ Fermented Beancurd Sauce
時價（請詢價）
Chinese Broccoli
GBP 14
Choy Sum
GBP 14
Morning Glory
GBP 14
Chinese Spinach
GBP 14
Pak Choy
GBP 14
Dau Miu
GBP 16
Rice Noodles
Fried Beef Ho Fun
GBP 13
Singaporean Rice Vermicelli
GBP 13
Stir-fried Noodles with Chicken / Beef
GBP 13
Stir-fried Noodles with Prawns
GBP 15
Shredded Pork with Crispy Noodles
GBP 13
Mixed Seafood with Crispy Noodles
GBP 15
King Prawns with Crispy Noodles
GBP 15
Chinese Mushroom Seasonal Vegetables Crispy Noodles
GBP 12
House Special Fried Noodles
GBP 15
Prawn Pork Wonton Noodles in Soup
GBP 13
Stewed Brisket Noodles in Soup
GBP 13
Braised Vermicelli with Shredded Duck Preserved Mustard Green
GBP 13
Soya Fried Noodles
GBP 10
Diced Mixed Seafood Fried Rice
GBP 16
King Prawns Fried Rice
GBP 15
Salted Fish and Chicken Fried Rice
GBP 13
Barbecued Pork Fried Rice
GBP 12
Shredded Chicken Fried Rice
GBP 12
Minced Beef Fried Rice
GBP 12
Fu Jian Fried Rice
GBP 16
Diced Mixed Vegetables Fried Rice
GBP 11
Yeung Chow Fried Rice
GBP 12
Egg Fried Rice
GBP 5
Steamed Rice
GBP 4
Fruit
Lychee in Syrup
GBP 5
Peach in Syrup
GBP 5
Beverages
Chinese Tea (Per person)
GBP 2
Hot Pot Ingredients
Fish Ball
6pc
GBP 4
Fish Ball with Pork
5pc
GBP 4
Pork Ball
6pc
GBP 4
Pig Maws
GBP 4
Luncheon Meat
8pc
GBP 4
Beef Tripe
GBP 4
King Prawn
3pc
GBP 4
Vermicelli
GBP 4
Coriander
GBP 4
Baby Chinese Cabbage
GBP 4
Water Spinach
GBP 4
Shimeji Mushroom
GBP 4
Lotus Root
GBP 4
Chinese Yam
GBP 4
Enoki Mushroom
GBP 4
Fresh Tofu
GBP 4
Fried Tofu
GBP 4
Dried Bean Curd Stick
GBP 4
Hot Pot
Pig Maws and Chicken Pot with White Peppercorn (Half)
GBP 29
Mala Grilled Fish
ปลาย่างรสเผ็ดแบบหม่าล่า
GBP 42
Sichuan Grilled Fish with Pickled Vegetables
ปลาย่างเสฉวนกับผักดอง
GBP 42
Appetiser
Marinated Cold Beef Tripe
GBP 12
Marinated Cold Pig’s Ear
GBP 10
Marinated Cold Jelly Fish with Shredded Chicken / Marinated Cold Jelly Fish
GBP 14
Marinated Cold Black Fungus
GBP 9
Marinated Cold Shredded Potato
GBP 9
Marinated Cold Cucumber
GBP 9
Main Dish
Singapore Spicy Crab served with Fried Steamed Bun
GBP 30
Prawns (Singapore Spicy Sauce / Deep-fried with Salted Egg Yolk / Deep-fried with Butter)
GBP 25
Sichuan Boiled Beef / Fish
時價（請詢價）
Sichuan Beef Fillet
GBP 23
Pork Trotter (Griddled / Salt Pepper)
GBP 16
Diced Seafood, Mixed Mushroom and Japanese Bean Curd Pot in Spicy XO Sauce
GBP 20
Hunan Chinese Cabbage with Pork
GBP 12
Chilli Chicken (with bone)
GBP 21
Pork Intestine (Griddled/Deep-fried/Stir-fried with Pickled Vegetable)
GBP 16
Stir-fried Beef Tripe in Spicy Sauce
GBP 15
Stir-fried String Beans with Minced Pork in Spicy XO Sauce
GBP 16
Set Meal for 2
£28 /person (From 2 persons)
Chicken & Sweet Corn Soup
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
King Prawn with Chilli Green Pepper & Black Bean Sauce
時價（請詢價）
Sweet & Sour Pork
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Egg Fried Rice
GBP 28
Vegetarian Set Meal
£24.80 /person (From 2 persons)
Mixed Vegetables Soup
時價（請詢價）
Salt & Pepper Assorted Mushrooms
時價（請詢價）
Braised Tofu
時價（請詢價）
Sichuan Style Mock Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Vegetable Fried Rice
GBP 24
Set Meal for 4
£33 /person (From 4 persons)
Assorted Appetiser Platter
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
Sizzling Sliced Beef with Black Pepper Sauce
時價（請詢價）
Sichuan Style King Prawns
時價（請詢價）
Sweet & Sour Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Yeung Chow Fried Rice
GBP 33
Set Meal for 6
£35 /person (From 6 persons)
Assorted Appetiser Platter
時價（請詢價）
Crispy Aromatic Duck
時價（請詢價）
Sizzling King Prawns with Ginger & Spring Onions
時價（請詢價）
Sizzling Sliced Beef with Oyster Sauce
時價（請詢價）
Pork Chop with Onion and Tomato Sauce
時價（請詢價）
Kung Pao Chicken
時價（請詢價）
Stir-fried Mixed Vegetables
時價（請詢價）
Yeung Chow Fried Rice
GBP 35
Appetisers
Assorted Appetiser Platter
Min. 2 Persons
GBP 11
Crispy Aromatic Duck
Served with Pancake & Trimmings
時價（請詢價）
Roasted Peking Duck
Served with Pancake & Trimmings
時價（請詢價）
Pan-fried Dumpling
Pork/Vegetable
GBP 9
Malaysian Style Satay Chicken
GBP 9
Deep-fried Sesame Prawn Toast
GBP 11
Prawn Crackers
GBP 4
Deep-fried Crispy Seaweed
GBP 7
Vegetable Spring Rolls
GBP 7
Peking Style Spare Ribs/Spare Ribs with Salted & Pepper
GBP 13
Fried Squid with Salted & Pepper
GBP 17
Pork Dumplings in Chilli Oil
GBP 10
Sweet Corn Soup with Crab
GBP 8
Sweet Corn Soup with Chicken
GBP 7
Wonton Soup
GBP 7
Hot & Sour Soup
GBP 7
Mixed Vegetables Soup
GBP 7
Barbecue Meat
Roast Duck
GBP 36
Soya Chicken
GBP 30
Barbecue Pork
GBP 16
Roast Pork Belly
GBP 16
Barbecue Meats Platter
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
時價（請詢價）
Roast Pork Ribs
GBP 13
Barbecue Meat with Rice
Choice: Barbecue Pork, Roast Duck, Soya Chicken, Roast Pork Belly
Barbecue Meat on Rice
GBP 12
2 Combination of Barbecue Meats on Rice
GBP 13
3 Combination of Barbecue Meats on Rice
GBP 15
4 Combination of Barbecue Meats on Rice
GBP 17
Barbecued Meat on Rice can change
時價（請詢價）
Hot Pot Dishes
White Peppercorn Pork Maws & Chicken Pot
時價（請詢價）
Mala Chicken Pot
時價（請詢價）
Assorted Seafood and Egg Tofu Pot
GBP 24
Braised Pork Belly Pot with Preserved Vegetables
GBP 18
Braised Aubergine Pot with Minced Pork & Salted Fish
GBP 16
Minced Pork and Egg Tofu with Enoki Mushrooms
GBP 18
Stewed Beef Brisket Pot
GBP 18
Stewed Lamb Brisket Pot with Dry Beancurd
GBP 18
Seafood
Fresh Lobster
Cooking Methods: 1. Ginger & Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt & Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
時價（請詢價）
Crab
Cooking Methods: 1. Ginger & Spring Onion 2. Black Bean Sauce 3. Deep-fried with Salt & Pepper 4. Spicy Sauce 5. Steamed 6. Rice Wine Sauce Steamed
時價（請詢價）
Fresh Turbot
Cooking Methods: 1. Steamed with Ginger & Spring Onion 2. Steamed with Black Bean Sauce 3. Pan-fried in Appetising Sauce
時價（請詢價）
Sea Bass
Cooking Methods: 1. Steamed with Ginger & Spring Onion 2. Steamed with Black Bean Sauce 3. Grilled in Soya Sauce 4. Pan-fried in Appetising Sauce
時價（請詢價）
King Prawns
Cooking Methods: 1. Sweet & Sour 2. Deep-fried with Salt & Pepper 3. Stir-fried with Black Bean Sauce 4. Kung Pao Style 5. Sichuan Style
GBP 17
Fish Fillets in Sweet Corn Sauce
GBP 24
Steamed Scallop with Glass Noodles
Each
GBP 12
Poultry
Poached Chicken with Ginger & Spring Onion
時價（請詢價）
Crispy Fried Chicken
時價（請詢價）
Sweet & Sour Chicken
GBP 14
Kung Pao Chicken
GBP 14
Sizzling Chicken with Green Peppers in Black Bean Sauce
GBP 15
Sizzling Chicken with Ginger and Spring Onion
GBP 15
Chicken Fillet in Lemon Sauce
GBP 14
Hainanese Curry Chicken
GBP 14
Beef
Sizzling Fillet Steak in Black Pepper Sauce
GBP 22
Sizzling Fillet Steak in Cantonese Style
GBP 22
Sizzling Fillet Steak with Ginger & Spring Onions
GBP 22
Deep-fried Crispy Shredded Beef with Chilli
GBP 15
Stir-fried Beef
Cooking Methods: 1. with Cashew Nuts in Oyster Sauce 2. with Seasonal Vegetables 3. in Satay Sauce 4. with Green Pepper in Black Bean Sauce 5. in Curry Sauce
Stir-fried Beef with Cashew Nuts in Oyster Sauce
GBP 15
Stir-fried Beef with Seasonal Vegetables
GBP 15
Stir-fried Beef in Satay Sauce
GBP 15
Stir-fried Beef with Green Pepper in Black Bean Sauce
GBP 15
Stir-fried Beef in Curry Sauce
GBP 15
Pork
Sweet and Sour Pork
GBP 14
Pork Chop with Salt & Pepper
GBP 16
Pork Chop baked in Appetising Sauce
GBP 16
Sizzling Diced Pork Chop with Black Pepper Sauce
GBP 16
Tofu
Ma Po Tofu with Minced Meat
GBP 15
Deep-fried Tofu with Salt & Pepper
GBP 13
Vegetarian Braised Tofu
GBP 13
Steamed Tofu with Preserved Radish and Minced Pork
GBP 16
Stuffed Beancurd
GBP 17
Braised Mixed Vegetable (Lo Hon Style)
GBP 14
Vegetables
Stir-fried Mixed Vegetables
GBP 12
Stir-fried Seasonal Vegetables
Cooking Methods: with Ginger Sauce/ Oyster Sauce/ Minced Garlic/ Fermented Beancurd Sauce
時價（請詢價）
Chinese Broccoli
GBP 14
Choy Sum
GBP 14
Morning Glory
GBP 14
Chinese Spinach
GBP 14
Pak Choy
GBP 14
Dau Miu
GBP 16
Rice & Noodles
Fried Beef Ho Fun
GBP 13
Singaporean Rice Vermicelli
GBP 13
Stir-fried Noodles with Chicken / Beef
GBP 13
Stir-fried Noodles with Prawns
GBP 15
Shredded Pork with Crispy Noodles
GBP 13
Mixed Seafood with Crispy Noodles
GBP 15
King Prawns with Crispy Noodles
GBP 15
Chinese Mushroom & Seasonal Vegetables Crispy Noodles
GBP 12
House Special Fried Noodles
GBP 15
Prawn & Pork Wonton Noodles in Soup
GBP 13
Stewed Brisket Noodles in Soup
GBP 13
Braised Vermicelli with Shredded Duck & Preserved Mustard Green
GBP 13
Soya Fried Noodles
GBP 10
Diced Mixed Seafood Fried Rice
GBP 16
King Prawns Fried Rice
GBP 15
Salted Fish and Chicken Fried Rice
GBP 13
Barbecued Pork Fried Rice
GBP 12
Shredded Chicken Fried Rice
GBP 12
Minced Beef Fried Rice
GBP 12
Fu Jian Fried Rice
GBP 16
Diced Mixed Vegetables Fried Rice
GBP 11
Yeung Chow Fried Rice
GBP 12
Egg Fried Rice
GBP 5
Steamed Rice
GBP 4
Fruit
Lychee in Syrup
GBP 5
Peach in Syrup
GBP 5
Beverages
Chinese Tea (Per person)
GBP 2
Hot Pot Ingredients
Fish Ball
6pc
GBP 4
Fish Ball with Pork
5pc
GBP 4
Pork Ball
6pc
GBP 4
Pig Maws
GBP 4
Luncheon Meat
8pc
GBP 4
Beef Tripe
GBP 4
King Prawn
3pc
GBP 4
Vermicelli
GBP 4
Coriander
GBP 4
Baby Chinese Cabbage
GBP 4
Water Spinach
GBP 4
Shimeji Mushroom
GBP 4
Lotus Root
GBP 4
Chinese Yam
GBP 4
Enoki Mushroom
GBP 4
Fresh Tofu
GBP 4
Fried Tofu
GBP 4
Dried Bean Curd Stick
GBP 4
Hot Pot
Pig Maws and Chicken Pot with White Peppercorn (Half)
GBP 29
Mala Grilled Fish
ปลาย่างรสเผ็ดแบบหม่าล่า
GBP 42
Sichuan Grilled Fish with Pickled Vegetables
ปลาย่างเสฉวนกับผักดอง
GBP 42
Appetiser
Marinated Cold Beef Tripe
GBP 12
Marinated Cold Pig’s Ear
GBP 10
Marinated Cold Jelly Fish with Shredded Chicken / Marinated Cold Jelly Fish
GBP 14
Marinated Cold Black Fungus
GBP 9
Marinated Cold Shredded Potato
GBP 9
Marinated Cold Cucumber
GBP 9
Main Dish
Singapore Spicy Crab served with Fried Steamed Bun
GBP 30
Prawns (Singapore Spicy Sauce / Deep-fried with Salted Egg Yolk / Deep-fried with Butter)
GBP 25
Sichuan Boiled Beef / Fish
時價（請詢價）
Sichuan Beef Fillet
GBP 23
Pork Trotter (Griddled / Salt & Pepper)
GBP 16
Diced Seafood, Mixed Mushroom and Japanese Bean Curd Pot in Spicy XO Sauce
GBP 20
Hunan Chinese Cabbage with Pork
GBP 12
Chilli Chicken (with bone)
GBP 21
Pork Intestine (Griddled/Deep-fried/Stir-fried with Pickled Vegetable)
GBP 16
Stir-fried Beef Tripe in Spicy Sauce
GBP 15
Stir-fried String Beans with Minced Pork in Spicy XO Sauce
GBP 16
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Four Seasons (Wardour Street)
注意事項
Restaurant’s terms and conditions
Regardless of party size, the full party must be present before seating. Deposits are strictly valid for the Wardour Street branch only and will be applied to the final bill at this location. Deposits cannot be transferred, redeemed, or offset against bills at any other branches within our group. Each branch operates its own reservation system and accounts independently, deposits are managed separately by location. Cancellations made within 48 hours of the reservation time are non-refundable.
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
12:00~23:00
可預約
星期一
12:00~23:00
可預約
星期二
12:00~23:00
可預約
星期三
12:00~23:00
可預約
星期四
12:00~23:00
可預約
星期五
12:00~23:00
可預約
星期六
12:00~23:00
可預約
國定假日
12:00~23:00
可預約
預算
GBP 25
付款方式
可使用信用卡和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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