Woodpecker
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Made with 100% Hokkaido wheat. Plenty of homemade natural yeast. Enjoy the flavors of wheat, yeast, and butter.
Made with 100% Hokkaido wheat and Yotsuba butter. Does not contain eggs. When lightly baked, the aroma of butter spreads. Comes in a pack of 4.
Butter roll dough mixed with plenty of raisins. Be careful not to eat too much!
Our most popular Butter Bretzel, classic Cream Pan, and Anpan. Also popular are seasonal fruit breads and Walnut Bread topped with plenty of walnuts.
Various pizzas topped with vegetables grown by the bread shop's old man in the home garden. It has a mild taste because it uses 100% Hokkaido fresh milk and meltable cheese without cellulose.
Made with homemade smoked ham that the bakery owner spent a week making. Comes with eggs or tuna. Plenty of vegetables included.
Tuna and cheese are sandwiched, spread with Yotsuba butter, and carefully grilled one by one in a boulangerie. It's best when freshly baked.
Bread made with wheat from Hokkaido, salt, and yeast. Sweetness comes from maltose. Thin slices are recommended.
A long and slender shape of French bread. Recommended for those who prefer the crusty part.
Poppy seeds are sprinkled on a small French bread, giving it a slightly nutty flavor.
Plenty of raisins in French bread. It is recommended to toast it and eat it with butter.
French bread with processed cheese. When sliced slightly thick and toasted, the cheese melts and tastes delicious.
Made with 25% Hokkaido-grown rye in Hokkaido-grown wheat. Uses natural yeast. This bread has a slight sourness. Please try chewing it well.
A smaller version of the above bread. The inside is slightly denser than the larger one.
We added walnuts to the rye sourdough bread and shaped it into an epi. The shape of the wheat spike allows moisture to escape properly, enhancing the flavor as you chew.
A combination of walnuts and raisins on rye dough, which goes well together. Recommended for those trying natural yeast for the first time.
A gentle taste like the snack made by mom.
The key to the taste of cookies is Yotsuba butter! Walnuts and chocolate chips.
Rusk is a type of twice-baked bread made from French bread, yeast bread, or sandwich bread. There are various flavors such as cocoa, cinnamon, and coffee. How about bringing some as a souvenir?
Made with 100% Hokkaido wheat. Plenty of homemade natural yeast. Enjoy the flavors of wheat, yeast, and butter.
Made with 100% Hokkaido wheat and Yotsuba butter. Does not contain eggs. When lightly baked, the aroma of butter spreads. Comes in a pack of 4.
Butter roll dough mixed with plenty of raisins. Be careful not to eat too much!
Our most popular Butter Bretzel, classic Cream Pan, and Anpan. Also popular are breads made with seasonal fruits, and Walnut Bread topped with plenty of walnuts.
Various pizzas topped with vegetables grown by the bakery owner in their own vegetable garden. Made with 100% Hokkaido fresh milk and meltable cheese without cellulose, resulting in a mild flavor.
Made with homemade smoked ham that the bakery owner spent a week making. Comes with eggs or tuna. Plenty of vegetables included.
Tuna and cheese sandwiched, spread with Yotsuba butter, and carefully grilled one by one in a boulangerie. It's best when freshly baked.
Bread made with wheat from Hokkaido, salt, and yeast. Sweetness comes from maltose. Thin slices are recommended.
A long, thin loaf of French bread. Recommended for those who like the crusty part.
Poppy seeds are sprinkled on a small French bread, giving it a slightly nutty flavor.
Plenty of raisins in French bread. It is recommended to toast it and eat it with butter.
French bread with processed cheese. When sliced slightly thick and toasted, the cheese melts and tastes delicious.
Made with 25% Hokkaido-grown rye in addition to Hokkaido-grown wheat. Uses natural yeast. This bread has a slight sourness. Please try chewing it well.
A smaller version of the above bread. The inside is slightly denser than the larger one.
Walnuts are added to rye sourdough bread and shaped into an Epi. The shape of the wheat spike allows moisture to escape properly, enhancing the flavor as you chew.
A combination of walnuts and raisins that goes well with rye dough. Recommended for those trying natural yeast for the first time.
A gentle taste like the one your mother made for a snack.
The key to the taste of cookies is Yotsuba butter! Walnuts and chocolate chips.
Rusk is a type of twice-baked bread made from French bread, yeast bread, or sandwich bread. There are various flavors such as cocoa, cinnamon, and coffee. How about bringing it as a souvenir?
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