Jitokko Kumiai Ishiyama
じとっこ組合 石山店
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A lively izakaya where you can enjoy Miyazaki free-range chicken and creative dishes
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Sunday-Thursday (except eve of national holidays) only! Want to enjoy a banquet at a reasonable price? Here is a super value course recommended for those who want to enjoy a banquet at a reasonable price! The course includes 8 dishes such as our signature menu "Jitokko Yaki", Chicken Nanban, and the popular Maxim's Potatoes, as well as all-you-can-drink including beer for 3,500 yen!
The main dish is the "Cooked Gyoza" using a special collagen soup made by slowly simmering the chicken offal of local chickens and young chickens. Simple and ultimate taste without any extra ingredients! You can't talk about Jitokko without it! This course also includes other standard dishes such as charcoal-grilled Jitokko chicken.
Jitokko's standard banquet course! The main course is a pot dish of puri-puri beef and other ingredients! The course also includes our signature Jitokko Charcoal Grill, everyone's favorite Maximum Potato, and plenty of volume! We are sure that people of all ages will be satisfied with this course. All-you-can-drink beer is also available!
Banquet course satisfying in quantity and quality! The main course is a fresh tsukune nabe (one-pot dish)! The other dishes, such as our signature Jitokko charcoal grill and maximum potatoes, are also hearty enough to go well with alcohol! Recommended for company banquets. We also offer a full lineup of all-you-can-drink drinks!
This banquet course includes shabu-shabu with fresh tsukune, our famous jitkko charcoal grill, and other sumptuous and hearty dishes. We are sure that you will be satisfied with the variety of dishes that you can taste! We recommend this course for banquets with a lot of men because you can eat a lot of dishes. We also offer an all-you-can-drink menu.
From Sunday to Thursday (except the day before national holidays), you can enjoy "All-you-can-drink endless" with no time limit until closing for the same price! No matter what time you come, the last order is one hour before closing! The main dish is the "takiki-gyoza" made with a special collagen soup made by slowly simmering the chicken offal of local chickens and young chickens. Simple and ultimate taste without any extra ingredients! You can't talk about Jitokko without it! This course also includes other standard dishes such as charcoal-grilled Jitokko chicken. *Coupons other than endless applicable coupons cannot be used. 2 hours are required on Fridays, Saturdays, eve of national holidays, and December 26 through January 3.
From Sunday to Thursday (except the day before national holidays), you can enjoy "All you can drink endlessly" with no time limit until closing for the same price! No matter what time you come, the last order is 1 hour before closing! Jitokko's standard banquet course! The main course is a pot dish of plumped beef and other dishes that we are proud of! The main course is a hearty meal that includes our signature Jitokko charcoal grill and everyone's favorite Maximum Potatoes! We are sure that people of all ages will be satisfied with this course. The all-you-can-drink beer bar is also available! Coupons other than the endless coupon cannot be used. 2 hours will be charged on Fridays, Saturdays, eve of national holidays, and December 26th to January 3rd.
From Sunday to Thursday (except the day before national holidays), you can enjoy "All you can drink endlessly" with no time limit until closing for the same price! No matter what time you come, the last order is 1 hour before closing! Banquet course satisfying both quantity and quality! Banquet course satisfying in quantity and quality! The main dish is a fresh tsukune nabe! The main course is a raw tsukune nabe (one-pot dish), and the other dishes, such as our signature Jitokko charcoal-grilled dish and maximum potatoes, are also hearty enough to go well with drinks! Recommended for company banquets. All-you-can-drink drink menu is also available! Coupons other than those applicable to endless drinks are not valid. *Two hours are required on Fridays, Saturdays, eve of national holidays, and December 26 through January 3.
From Sunday to Thursday (except the day before national holidays), you can enjoy "All-you-can-drink endlessly" with no time limit until closing for the same price! Last order is 1 hour before closing no matter what time you come! This banquet course includes shabu-shabu with fresh tsukune, popular Jidori chicken breast tataki, and our specialty Jitokko char-grilled chicken, and is both luxurious and hearty. We are sure you will be satisfied with the variety of dishes that you can taste! We recommend this course for banquets with a lot of men because you can eat a lot of dishes. We also offer a full all-you-can-drink menu. Coupons other than endless coupons are not valid. 2 hours are required on Fridays, Saturdays, eve of national holidays, and December 26 through January 3.
This is a convenient all-you-can-drink option for those who want to order whatever they like, or for those who prefer a more conversational atmosphere at the second bar! We have a large selection of highballs and sours, and of course, all-you-can-drink shochu and sake! Don't worry if you can't drink! We also have a wide variety of soft drinks.
Sapporo Black Label
Asahi Super Dry 740 yen, Sapporo Lager Beer 740 yen
Dewar's 530 yen, strong whiskey + 280 yen
Coke Highball / Ginger Highball / Hyuganatsu Highball / Unshu Mikan Highball / Mango Highball (Strong whiskey + 280 yen)
Strong whiskey + 280 yen
Whiskey strong + 280 yen
Lemon Sour / Grapefruit Sour / Calpis Sour / Kishu Umeboshi Sour / Hyuganatsu Sour / Wenzhou Mandarin Sour / Otoko Ume Sour
Apple Vinegar Sour / White Peach Sour / Yuzu Honey Sour / Shine Muscat Sour / Miyazaki Campbell Sour
Replacement Lemon Sour 530 yen
Mix the spice bag with a muddler to your preferred strength. Extra lemon sour for 530 yen.
Uses 'Nishio Matcha' known for its deep color and rich flavor.
This is a representative sake of Hakkaisan, known for its soft mouthfeel and refreshing taste, suitable for both cold and warm serving. The subtle aroma of koji when warmed is also one of the pleasures of this sake. (Tokkuri 860 yen) [Origin: Niigata Prefecture, Manufacturer: Hakkaisan, Type: Honjozo Sake]
Special selection dry sake with excellent sharpness, available from cold sake to warm sake. A highly cost-effective bottle. (Tokkuri 640 yen) [Origin: Miyagi Prefecture, Manufacturer: Shinzawa Brewery, Type: Honjozo Sake]
Brewed with 'Kuratsuki Hanpeihei Yeast' born in the sake brewery. A bold and masculine sake that impresses sake connoisseurs, this dry sake shines when warmed.
Tokkuri 1,130 yen
Rich sweetness with a crisp finish. Bottle 900ml 3,800 yen
Using carefully selected fresh golden sweet potatoes, this shochu has a deep flavor and aroma of sweet potatoes, resulting in a rich and smooth texture. It is a unique 20 degrees from Miyazaki. (Bottle 900ml 3,500 yen) [Origin: Miyazaki Prefecture Manufacturer: Shuro Shuzo Type: Sweet Potato Shochu Alcohol Content: 20 degrees Ingredients: White Koji]
A refreshing yet smooth and rich flavored shochu with a clean taste. It is characterized by its elegant and refined deliciousness. Origin: Miyazaki Prefecture, Manufacturer: Inoue Shuzo, Type: Imo Shochu, Alcohol Content: 20%, Ingredients: White Koji.
A rich flavor that utilizes the unique characteristics of black koji, with a mellow taste that is typical of aged sweet potato shochu. Origin: Miyazaki Prefecture, Manufacturer: Sakuranomine Shuzo, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Black Koji.
Listening to the voice of the mash, brewed with the local climate. Imo Kurokoji Asahi Mannen is made to reflect the climate of the year, so it is stored each year without blending. Origin: Miyazaki Prefecture, Manufacturer: Watanabe Sake Brewery, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Kurokoji.
Authentic shochu with a gentle sweetness from grains, black tea, and a strong, rich aroma. The taste has a solid structure with a concentrated balance, leaving a fragrant and complex aftertaste. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Imo Shochu, Alcohol Content: 25%, Ingredients: Black Koji.
Authentic shochu brewed by hand using Miyazaki Beni sweet potatoes, themed around 'delicacy', 'harmony', and 'aftertaste'. Characterized by the light aroma and sweetness unique to Beni sweet potatoes. Origin: Miyazaki Prefecture, Manufacturer: Kodama Brewing, Type: Imo Shochu, Alcohol Content: 25%, Ingredients: White Koji.
This authentic shochu is made using atmospheric distillation, characterized by its strong and deep richness and flavor. The rich and lingering aftertaste has been well received by sake enthusiasts, as it offers a taste that rivals Western spirits. [Origin: Miyazaki Prefecture, Manufacturer: Yanagida Shuzo, Type: Barley Shochu, Alcohol Content: 25 Degrees]
Authentic shochu with a refined and toasty aroma, featuring a hint of sweet grain fragrance. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. [Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Barley Shochu, Alcohol Content: 25%]
Made from the Miyazaki sake brewing rice 'Hanakagura' and using our own cultivated unique yeast, this has a refreshing aroma and a mellow taste. [Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Rice Shochu, Alcohol Content: 25 degrees]
A brown sugar shochu distilled under reduced pressure, named after the famous water used in its preparation. It features a tropical fruit aroma derived from Amami brown sugar, harmonizing with the gentle sweet scent of brown sugar. The texture is soft, and it has a refreshing finish. [Origin: Okinawa Prefecture, Manufacturer: Amami Oshima Shuzo, Type: Brown Sugar Shochu]
A special flavor that harmonizes the 'refined and rich aroma' of domestically produced two-row barley and the 'subtle sweetness' extracted from rice used in the koji, leaving a pleasant aftertaste. Bottle 900ml 3,800 yen
Gyokuro Tea / Oolong Tea / Jasmine Tea
Cassis Apple / Cassis Soda / Cassis Milk / Cassis Oolong
Takachiho Brewery / Miyazaki / 14 degrees. Carefully made with fully ripe plums grown in a deep mountain village by contracted plum producers in the Takachiho area. Special Award at the All Japan International Sake Promotion Association Spring National Sake Competition 2018.
Kobayashi Sake Brewery / Tochigi / A fresh and juicy peach sake made using a patented technique at 5 degrees. Winner of the Liqueur category at the Tenmatenjin Umeshu Competition 2013.
Hyuganatsu Green Gin Soda 580 yen / Wenzhou Mandarin Green Gin Soda 580 yen
Gyokuro Tea / Oolong Tea / Jasmine Tea / Cola / Ginger Ale / Apple Juice / Calpis Water
Hyuganatsu Squash / Mango Squash / Wenzhou Mandarin Squash / Apple Vinegar Squash / Yuzu Honey Squash / Shine Muscat Squash / White Peach Squash / Calpis Milk
Miyazaki Jitokko is a rare breed of chicken that can only be produced by designated farms. It is characterized by its firm yet tender and juicy meat, with a deep flavor that emerges with each bite. Among the cooking methods, grilling over high heat gives it a fragrant aroma of chicken fat, making it even more delicious. This is a signature dish that many customers always order.
Medium Set A great value set to fully enjoy the charm of local chicken. (Large Set 3,100 yen)
Grilled all at once over a robust charcoal fire, the savory aroma of charcoal spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the local chicken. (For large size, suitable for 3-4 people, 2,180 yen)
The signature dish, Jitokko charcoal-grilled chicken, now features a powerful flavor with a garlic aroma that makes you crave rice.
Crispy chicken skin served refreshingly with Hyuganatsu ponzu.
An impressive chewy texture! A must-eat classic snack.
The creaminess of the avocado and the chewy texture of the local chicken are a perfect match.
Please enjoy it mixed with a rich spicy sauce fragrant with garlic and plenty of egg yolk.
We wrapped high-quality mentaiko with perilla leaves and fried it to a perfect crisp while maintaining the coarse texture of the meat.
A classic dish from Miyazaki, 'Chicken Nanban.' To enjoy a fluffy and tender texture, we deliberately use young chicken thigh meat, which is perfect for frying. Dipped in our special sweet vinegar and topped with homemade tartare sauce, this is our proud specialty! (Small 660 yen)
Uses the standard seasoning 'Maximum' from Miyazaki
Crispy burdock chips coated with the popular Maximum Spice from Miyazaki. You won't be able to stop eating them.
Maximum for Eggplant
Carefully processed small shrimp that are easy to eat, with the flavor of the sea multiplied.
A luxurious dish topped with perilla leaves and mentaiko, made with fluffy and carefully rolled omelette. (Omelette 680 yen)
An arrangement of the spicy noodles originating from Miyazaki. Stir-fried glass noodles with vegetables, drizzled with a special chili oil made from chicken fat, and finished with a sprinkle of chili pepper. It's delicious but a bit spicy. However, it becomes addictive. A new sensation of snack noodles that pairs perfectly with alcohol.
Plenty of ingredients and satisfying thick noodles! This is a hidden popular menu item.
Delicious domestic beef hormones and plenty of vegetables
Homemade boiled eggs marinated in broth with Maltani soy sauce, creamy and delicious.
The special pork skirt, which can only be obtained from a single pig, is marinated in a sweet and savory secret sauce. This exquisite pork skirt is made by Miyabe Meat Shop located in Gokase Town, Miyazaki. It is grilled over charcoal for a fragrant finish, resulting in a junk-style meat snack that bursts with flavor with every bite. It pairs perfectly with pickled ginger!
Carefully grilled to capture the aroma of charcoal. Please enjoy it with plenty of ginger.
This hearty menu item is sure to make you crave rice with its irresistible garlic aroma!
This is pork offal? Many are surprised by the texture and flavor, which are both excellent, of the Kirishima Mountain Pork, grilled boldly over charcoal!
This is a spicy snack characterized by the chewy texture of the local chicken skin.
The crunchy texture feels great, and thick slices of dried daikon meet mentaiko mayo. This is a junk snack that becomes addictive once you try it.
The outside is crispy! But be careful when you take a big bite, as hot soup will burst out like a soup dumpling! First, enjoy the soup, then take your time savoring the filling made with pork, young chicken, and cabbage. The special soy sauce with fragrant fried garlic makes it irresistible, and you won't be able to stop drinking beer or highballs.
The grilled skin is fragrant
Kibinago caught off the coast of the island called 'Shimanoura' in Nobeoka City, Miyazaki Prefecture, is immediately dried whole.
We have prepared a salt-flavored motsunabe to enjoy the rich flavor of fatty beef offal! The simple broth brings out the umami of the offal and vegetables, with a rich yet refreshing aftertaste that is a testament to its top quality. Please enjoy every last drop with the finishing noodles!
Please enjoy our carefully crafted dumplings and let your mind and body relax.
Soup for salt offal hot pot included 430 yen, soup for boiled dumplings included 430 yen
Comforting finishing ramen
This fried rice is rich in flavor, maximizing the umami of Jitokko by using chicken oil.
A warm dish served with broth poured over it.
How about surprising someone with a message plate to express your gratitude for a birthday celebration or farewell party? If you order a dessert, we will prepare it at no additional charge. Bringing your own cake is also OK! *Please request in advance as much as possible.
We serve a creamy pudding made with carefully selected eggs, caramelized with a torch just before serving. Enjoy its delightful aroma.
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