Eve on Adams

Roasted spicy organic jackfruit, black beans, cabbage slaw, roasted corn, cashew sauce, our Peruvian aji sauce and cilantro, served with a side salad

Mixed exotic local mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta

Braised kale, Brussels sprouts, beets, carrots, hemp seed, brown rice, walnuts and cranberries in our amazing tahini glori sauce

Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantain and our Cuban mojo sauce

Spaghetti squash, zucchini, carrot, beet, broccolini, sun-dried tomatoes and kale basil pesto

Featuring Sweet Grass Dairy Cheeses, Array of Meats, Accoutrements

House Made Bolognese, Pasta Chips, Parmesan, Mozzarella, Basil Ricotta

House Made Tomato Bruschetta, Kale Pesto, Ricotta

Panko and Parmesan Crusted Cage Free Farm Fresh Eggs, Whipped Egg Yolk

Garlic & Herb Crusted Cheese Curds, House Marinara

Fresh Spinach, Gorgonzola, Tomato, Onion, Cucumber, Bacon, Balsamic Vinaigrette

Seared Rare Ahi Tuna, Power Slaw, Cilantro & Wasabi Crema, Soy Vinaigrette, Fresh Jalapeños, Wasabi Dust

House Brined Duroc Pork Chop, Crab Cake Stuffing, Hot Pepper Raspberry Butter, Sweet and Heirloom Potato Medley, Seasonal Vegetable

8 oz. USDA Prime Filet, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Black Garlic Butter, Peppadew Pimento Cheese

Fresh Atlantic Scallops, Fire Roasted Vegetable & Crawfish Couscous

Shrimp, Shredded Lobster, Bay Scallops, Alligator Sausage, Angel Hair, Cajun Cream, Green Onion, Bacon

8 oz. Smoked Duck Breast, Jalapeño Sweet Potato Mash, Smoked Ham Hock Collard Greens

Organic Chicken Breast, Tomato, Spinach, Artichoke Heart, Béchamel, House Made Bruschetta, Fettuccine, Balsamic Glaze

12 oz. USDA Prime Ribeye, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Gorgonzola Butter

Fresh Catch of the Day, Crab Cake Stuffing, Tuxedo Orzo, Parmesan Garlic Cream

Roasted spicy organic jackfruit, black beans, cabbage slaw, roasted corn, cashew sauce, our Peruvian aji sauce and cilantro, served with a side salad

Mixed exotic local mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta

Braised kale, Brussels sprouts, beets, carrots, hemp seed, brown rice, walnuts and cranberries in our amazing tahini glori sauce

Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantain and our Cuban mojo sauce

Spaghetti squash, zucchini, carrot, beet, broccolini, sun-dried tomatoes and kale basil pesto

Featuring Sweet Grass Dairy Cheeses, Array of Meats, Accoutrements

House Made Bolognese, Pasta Chips, Parmesan, Mozzarella, Basil Ricotta

House Made Tomato Bruschetta, Kale Pesto, Ricotta

Panko and Parmesan Crusted Cage Free Farm Fresh Eggs, Whipped Egg Yolk

Garlic Herb Crusted Cheese Curds, House Marinara

Fresh Spinach, Gorgonzola, Tomato, Onion, Cucumber, Bacon, Balsamic Vinaigrette

Seared Rare Ahi Tuna, Power Slaw, Cilantro Wasabi Crema, Soy Vinaigrette, Fresh Jalapeños, Wasabi Dust

House Brined Duroc Pork Chop, Crab Cake Stuffing, Hot Pepper Raspberry Butter, Sweet and Heirloom Potato Medley, Seasonal Vegetable

8 oz. USDA Prime Filet, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Black Garlic Butter, Peppadew Pimento Cheese

Fresh Atlantic Scallops, Fire Roasted Vegetable Crawfish Couscous

Shrimp, Shredded Lobster, Bay Scallops, Alligator Sausage, Angel Hair, Cajun Cream, Green Onion, Bacon

8 oz. Smoked Duck Breast, Jalapeño Sweet Potato Mash, Smoked Ham Hock Collard Greens

Organic Chicken Breast, Tomato, Spinach, Artichoke Heart, Béchamel, House Made Bruschetta, Fettuccine, Balsamic Glaze

12 oz. USDA Prime Ribeye, Sweet and Heirloom Potato Medley, Seasonal Vegetable, Gorgonzola Butter

Fresh Catch of the Day, Crab Cake Stuffing, Tuxedo Orzo, Parmesan Garlic Cream