Yuru Gakuto Cafe
ゆる学徒カフェ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
With ice cream, KIRIE honey and ice cream will be added.
Bokkake is a local dish from Kobe made by simmering beef sinew and konjac in a sweet and savory sauce.
Your choice of toast + Selectable set drink + Your choice of one menu item + 5 limited edition quiz cards for 300 yen off compared to ordering items separately!
Your choice of toast + Selectable set drink + 5 limited edition quiz cards for 250 yen off compared to individual items!
Choose your favorite toast + 5 limited edition quiz cards for a discount of 50 yen compared to ordering separately!
A simple yet delicate egg tart created by a young chef through extensive research.
Curry pasta snack, soft dried squid, rice crackers, etc.
This is a seafood ajillo created based on a proposal from the mathematical model teacher.
Owner Hori Motomi supervised blend '40 Years of Memories'
Supervised by Yoshinobu from the Relaxed Ecology Radio. Uses domestic honey KIRIE.
Supervised by Hirata, a relaxed philosophy radio. Herbal tea based on dokudami tea.
Supervised by Yoshinobu, a relaxed ecology radio. Hibiscus rose-based herbal tea.
Original drink made with rich grape juice sourced from a heavy listener of the relaxed linguistics radio, 'Mudasokun Snake-user'.
Original cocktail made with rich grape juice sourced from a heavy listener of the relaxed linguistics radio, 'Mudasokun Snake-user'.
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